Since the mid 2000s, synthetic treatments of herbicides, pesticides or fertilizers were systematically abandoned one step at a time until they were all gone from his land before the turn of the decade. Then his interest in the inexplicable but observable energies of our mysterious universe and its influence on grapes and wine came to be central to his decision-making. The moon is his compass for the timing of processes during growing, farming, picking, racking and bottling.
On his top two Pommard wines, Les Vignots and Les Charmots, they are aged for 14-16 months in 70% older oak barrels and 30% new, while on the village appellation wines they typically land between 90-80% old oak barrels. The wines may receive a light filtration but are never fined.
Vignots, the most ethereal, complex wine in Demougeot's range of reds, is the marriage of the two words, vigne and haut, which means high vines. It does indeed come from a set of vineyards high in altitude that extend above 300 meters on the north hill of Pommard. Planted in 1983, this 0.21 hectare site faces directly south on a steep slope inside the narrow valley known as la Petite Combe on a thin topsoil of limestone and clay before the roots dig into the limestone bedrock. Its defining characteristics, higher altitude, south face, windy, steep, thin topsoil and limestone bedrock are on full display with Demougeot's soft approach in the cellar and rigorous organic work in vineyards.