FRENCH WINE

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  1. CHARLES JOGUET 2016 CHINON VARENNES DU GRAND CLOS

    Item #: i_322154
    Bottle Size: 750ML
    WINE SPECTATOR 93 POINTS - "A bramble- and bay leaf—edged version, with a mix of dark cherry and red currant fruit forming the core. Light singed tobacco and a fresh chalk threads line the finish. Long and refined, showing a lovely tug of earth at the end. Drink now through 2026."

    Les Varennes du Grand Clos is a slope of siliceous clay and limestone that has proven its ability to yield complex Chinons that stand the test of time-old bottles from decades past are still in their prime. Farming is organic, and the wine ages for over a year in barrel before bottling. The trademark of Les Varennes is its finesse: while structure is certainly not lacking, there is a harmony to fruit, acid, and tannins that allows us to pull the cork today. Its earthy flavors pair perfectly with rustic French cuisine; try a beef stew or wild mushrooms for a guaranteed match.
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  2. CHATEAU D'EPIRE 2016 "CUVEE SPECIALE" SAVENNIERES

    Item #: i_322561
    Bottle Size: 750ML
    From a ripe vintage comes this rich Chenin Blanc redolent of lanolin, pollen, ripe pear and quince over a base of wet stones. The richness in the mouth is cut but the rapier like acidity and the fruit is contrasted nicely by the crisp mineral notes.
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  3. CHATEAU DE BREZE 2016 SAUMUR BLANC BOURGENNE

    Item #: i_352055
    Bottle Size: 750ml
    ORGANIC

  4. CHATEAU DE BREZE 2016 SAUMUR BLANC CLOS DU CHATEAU

    Item #: i_344231
    Bottle Size: 750ML
    Brézé is a unique site due to its relatively high elevation and eminently nuanced geological profile. The high composition of tuffeau, a porous, chalky limestone also used in the construction of much of the Loire’s Renaissance architecture, results in finely mineral Chenin Blanc. Clay and sand also lend themselves to the diversity of the terroirs, giving body to the reds and richness to the whites. With five historic and clearly delimited Clos to work with, the Lambert duo has the incredible opportunity to truly understand and reveal the distinctions within this extraordinary appellation.
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  5. DE LADOUCETTE 2016 COMTE LAFOND SANCERRE GRAND CUVEE

    Item #: i_311491
    Bottle Size: 750ML
    Wine Spectator: 90
    100% Sauvignon Blanc
    A racy, aggressive Sauvignon nose of chalk and flint; round in the mouth with herbal notes and very fresh.

  6. DOMAINE DES BAUMARD 2016 SAVENNIERES

    Item #: i_351796
    Bottle Size: 750ml
    Wine Spectator: 93
    WINE SPECTATOR 93 POINTS - "Piercing and pure, with pear, green apple and green almond notes carried by a sleek, minerally edge. Shows juiciness along the edges and flashes of honeysuckle and bitter almond in the background. Drink now through 2033."
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  7. DOMAINE HUET 2016 VOUVRAY LE MONT SEC

    Item #: i_350578
    Bottle Size: 750ml
    Wine Spectator: 94
    WINE SPECTATOR 94 POINTS - "Green plum and verbena notes lead the way for now, with a flash of quinine on the finish. This is juicy, but still a bit compact overall, with the core of ample pear, quince and ginger flavors in reserve. Just wait for everything to knit together and stretch out, as the purity and length are there. Best from 2018 through 2028."
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  8. DOMAINE PICHOT 2018 VOUVRAY

    Item #: i_302660
    Bottle Size: 750ML
    Jean-Claude Pichot’s family is one of the oldest inVouvray, with origins as viticulturists and restauranteursdating back to 1739. The family cellars are located in thecharming village of Vouvray, in caverns hewn from therolling hills which were once quarried to provide stoneto construct the grand châteaux of the Loire. In fact, thePichot home is itself part house and part cavern, with adramatic hearth carved from the rock. Jean-Claude wasone of six sons, but the only one to continue the familytradition of vigneron.Tasting notes: golden raisins on the nose and on thepalate. Grape juicy, like table grape concentrate. Easyto drink, already well-balanced with some elements ofcloves, butter tarte tatin and a touch of maple sugar.Good fruit extension with some grapefruit and apple skinon the finish.
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  9. LEDUC-FROUIN 2016 LE DUC-FROUIN LA SEIGNEURERIE

    Item #: i_333763
    Bottle Size: 750ML
    Domaine LEDUC-FROUIN was founded in 1873 and is now managed by Antoine Leduc, 4th generation Winemaker. Antoine was always destined to work in his 30 hectares family estate and he returned there in 1993 after doing his Oenology studies in Bourgogne and Bordeaux. Combining tradition and modernity, Antoine makes every effort to produce typical, local and subtile wines. .e diversity of the soils (falun, shale, clay) allows him to perform single vineyard winemaking like La Seigneurie".

    With its brilliant garnet color, this wine has blackcurrant, blueberry, tobacco and spicy scents. Velvety and rich but well-rounded with soft tannins.
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  10. THIERRY GERMAIN 2016 SAUMUR BLANC CLOS DE L'ECOTARD

    Item #: i_35228
    Bottle Size: 750ml
    Ecotard is probably the brightest and most rapier-edged of all of Thierry’s Chenin Blancs. There isn’t an ounce of excess body fat on this one. Think of wine sculpted from a giant block of chalky limestone. Fresh lobster and seared scallops are two pairings that immediately come to mind. Try searing the scallops briefly, then topping them with a grate of lemon zest, sea salt, and a fine drizzle of really good olive oil.
    —Dixon Brooke, KERMIT lYNCH WINE MERCHANT
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  11. VINCENT PINARD 2016 SANCERRE ROUGE CHARLOUISE

    Item #: i_352623
    Bottle Size: 750ml
    The Pinards have been passing down winemaking techniques for generations, with the goal of always creating the most precise, pure, and fine wines possible. While many wineries are reverting to these natural winemaking practices, the Pinards have been implementing these methods for hundreds of years on their 17 hectares. They do everything as naturally as possible; intervene as little as feasible, limit yields, harvest by hand, and do not use herbicides, insecticides or anti-rot treatments. They believe that if the fruit is healthy, there is no need to use artificial products during the vinification process. With every vintage, the Pinards want to continue to improve the quality of their wines.
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