- Item #: i_350029Bottle Size: 750mlIn 2009, the château’s new owner, le Comte de Colbert, asked Yves Lambert and his son, Arnaud, from Domaine de Saint-Just, to manage the estate. They accepted with a twenty-five year lease and immediately began a hard work of converting these historical vineyards to organic culture after more than fifty years of chemical farming. Today, five after many years of quality farming and the deft touch of Arnaud, the brilliance of the wines known centuries ago is reemerging.
Inside the bottle: The wine starts out aromatically expressing the magic that limestone imparts to its local vine community. Pure and striking fruits, like sweet lime, meyer lemon with lemon curd, exotic spice and flint dart out of the glass and into the nose. If you can manage to keep it in the glass for a couple of hours of slow observation and drinking, the wine will take you on a rollercoaster of highs that seem only to climber higher with every passing minute. Acidity? More than you can imagine but somehow it presents itself gently on the finish after a somewhat overwhelming initial attack from the first sip. The wine hasn’t a drop of tropical or rich, ripe fruit notes because this cold site rarely has a chance to develop botrytis, even in ideal years. The topsoil is pure sand with limestone gravel that has been unearthed from the tuffeau limestone that sits on thirty centimeters below the soil. It’s pure sand and limestone soils make it the most unique soil structure on the hill. Anyone would be hard-pressed to find a white wine in the world that carries this fair of a price.
- Item #: i_344231Bottle Size: 750MLBrézé is a unique site due to its relatively high elevation and eminently nuanced geological profile. The high composition of tuffeau, a porous, chalky limestone also used in the construction of much of the Loire’s Renaissance architecture, results in finely mineral Chenin Blanc. Clay and sand also lend themselves to the diversity of the terroirs, giving body to the reds and richness to the whites. With five historic and clearly delimited Clos to work with, the Lambert duo has the incredible opportunity to truly understand and reveal the distinctions within this extraordinary appellation.
- Item #: i_345226Bottle Size: 750MLVinous Media: 92 PointsDecanter: 92 PointsDECANTER 92 POINTS - "The late Anne-Claude Leflaive bought this struggling biodynamic domaine in 2008. From 2ha of old vines, Grolleau – normally used in bland rosés – is taken to another level: bright acidity lifts crunchy pomegranate fruit, with spice and texture from 18 months in old Leflaive barrels."
- Item #: i_300049Bottle Size: 750MLWine Spectator: 91WINE SPECTATOR 91 POINTS - "This shows cassis, cedar and black pepper notes, fueled by vibrant acidity and imparting lovely freshness. A very elegant red, with lots of character, this is well-crafted and harmonious. The finish shows a bit of a grip. Cabernet Sauvignon and Cabernet Franc. Best from 2020 through 2026. 500 cases made, 75 cases imported."
- Item #: i_350578Bottle Size: 750mlWine Spectator: 94WINE SPECTATOR 94 POINTS - "Green plum and verbena notes lead the way for now, with a flash of quinine on the finish. This is juicy, but still a bit compact overall, with the core of ample pear, quince and ginger flavors in reserve. Just wait for everything to knit together and stretch out, as the purity and length are there. Best from 2018 through 2028."
- Item #: i_351571Bottle Size: 750mlSince the Middle Ages, Fronton, just north of Toulouse, has been the home of the Negrette grape variety, which is nearly exclusive to the area. The region encompasses 2,300 hectares of vines dominated by dry heat and rocky soils and the landscape is marked by hills and valleys, ranging from 300 to 600 ft above sea level. The banks of the Tarn and Garonne rivers have particularly poor gravel soils. Vines grown in this area are forced to struggle and dig deeper for nutrients to establish a stronger root system. This gives the grapes very distinct flavors and they are commonly characterized as having notes of violets and licorice.
- Item #: i_352623Bottle Size: 750mlThe Pinards have been passing down winemaking techniques for generations, with the goal of always creating the most precise, pure, and fine wines possible. While many wineries are reverting to these natural winemaking practices, the Pinards have been implementing these methods for hundreds of years on their 17 hectares. They do everything as naturally as possible; intervene as little as feasible, limit yields, harvest by hand, and do not use herbicides, insecticides or anti-rot treatments. They believe that if the fruit is healthy, there is no need to use artificial products during the vinification process. With every vintage, the Pinards want to continue to improve the quality of their wines.