FRENCH WINE

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  1. MARC COLIN 2017 SAINT AUBIN CUVEE LUCE

    Item #: i_353653
    Bottle Size: 750ml
    Wine Advocate: 90
    WINE ADVOCATE 90 POINTS - "Already bottled, the 2017 Saint-Aubin Cuvée Luce exhibits notes of green orchard fruit, pastry cream, white flowers and ripe citrus fruit. On the palate, the wine is medium-bodied, nicely concentrated and incisive with a pure, nicely balanced profile. It's a classic example of the appellation."
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  2. MARCEL DEISS 2011 ALSACE PREMIER CRU GRASBERG

    Item #: i_351893
    Bottle Size: 750ml
    Wine Advocate: 93
    Certified organic (Ecocert) and biodynamic -

    WINE ADVOCATE 93 POINTS - "The Deiss 2011 Grasberg leads with saline, alkaline and marine aromatics, though also with intimations of the diverse ripe peach, pear, and melons – backed by distinct sweetness – that mark a ripe and infectiously juicy though firm palate. There is grip and nearly explosive interactivity in the finish, with nut oils, nutmeg, caraway as well as mineral elements bouncing off of the rich, resilient base of ripe fruit. Hardship of site certainly seems to have borne positive results here. Look for exciting performances through at least 2025. Deiss finds this “a bit timid” when compared with the corresponding 2010, but those are hardly words I would use to describe it!"

    VINOUS MEDIA 92+ POINTS - "Good full yellow. Aromatic nose of lime, gooseberry, cinnamon and white flowers, complicated by smoke and a whiff of varnish; shows obvious notes of noble rot and gewürztraminer. Off-dry on the palate, offering notes of spicy rhubarb and candied rose petal. Finishes with slight heat but has the material to support the alcohol. From vines situated very close to the Rotenberg at 350 meters above sea level, exposed north. This colder, later-ripening site allows for a more complex co-plantation of grape varieties, and this is why there is gewürztraminer here.
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  3. MARION BOSSER BRUT TRADITION 1ER CRU Base vintage is 2013

    Item #: i_325707
    Bottle Size: 750ML
    Elodie Bosser is a fanatic about working only with best possible fruit and making sure that its quality is reflected in the finished product. A blend of 60% Chardonnay and 40% Pinot Noir, this is a forward and engaging Champagne that greets one with fresh aromas of biscuits, lemon curd and poached pears. Refreshingly crisp, but not austere in the least, the palate presents a well-meshed melange of peach, lemon drop and mineral notes followed up with a well-tapered finish of toast and baking spices. Simply put, Brut Tradition is a versatile and crowd-pleasing Champagne that exudes a class rarely found in its price range.
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    was $47.95 Special Price $44.98
  4. MICHEL GAY 2016 ALOXE CORTON

    Item #: i_353898
    Bottle Size: 750ml
    When you meet Sebastien Gay, you are instantly charmed. Sebastien is forever breaking into an infectious smile. His cheeks light up and then you realize the smile stems from his embarrassment at receiving all the well-deserved praise being heaped upon him. Sebastien has ample reason for grin from ear to ear. The wines embody his humble demeanor, drawing you in and capturing your attention with their unsullied, vibrant character. Sourced from four different vineyards in the appellation, Les Crapousuets, Les Caillettes, Boulmeau, and Les Boutieres. The vines average more than 60 years in age and result in wines with great character and expression.
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  5. MOET BRUT IMPERIAL

    Item #: i_345220
    Bottle Size: 750ML
  6. MONTBOURGEAU 2016 L'ETOILE SAVAGNIN OUILLE

    Item #: i_352330
    Bottle Size: 750ml
    Wine Advocate: 94
    WINE ADVOCATE 94 POINTS - "A new Savagnin bottling, the very young 2017 L'Etoile Savagnin Ouillé Les Budes fermented and aged in 500-liter topped-up barrels, a style that has never been produced at Montbourgeau before. This wine was produced by the son of Nicole Deriaux when he joined the family domaine. It's subtle, mineral and elegant, focused and clean, with floral notes and a soft, round palate. The acidity is neatly integrated into the wine, and it reminds me of some of the wines from Ganevat, with energy and concentration but apparently light on its feet. This is a superb effort for a style they have never produced before."
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  7. MOUSSE EXTRA BRUT "L'OR D'EUGENE" PERPETUELLE BLANC DE NOIRS

    Item #: i_377242
    Bottle Size: 750ml
    Wine Advocate: 94
    The first decades of this century have really seen Pinot Meunier (also know more simply as Meunier), Champagne's long maligned grape, emerge from the shadows. This new found respect was brought about by the excellence achieved in Meunier-based bottlings like Chartogne-Taillet's "Les Barres", Egly-Ouriet's "Les Vignes de Vrigny" and perhaps most importantly by Mousse Fils Special Club. It was that wine's 2005 bottling that rocked the Champagne world by being the very first 100% Pinot Meunier Champagne to earn acceptance by the prestigious Club de Viticulteurs Champenois (a.k.a. Club Tresor and Special Club). In 1971, a group of the best small growers in Champagne banded together to create their own version of a prestige cuvee. While they didn't have the big houses' blending possibilities, they did have something else: perfectly tended vines in some of Champagne's finest individual terroirs. To make the most of this, they formed an exclusive association resolved to making the highest quality possible from their own vines and then releasing it in specially designed and labeled bottles, vintage-dated only. The standards that the group adopted are so demanding that there are currently only about two dozen members out of the approximately 5000 growers in Champagne.

    Since his break through with the 2005 Special Club, Cedric Mousse has gone from strength to strength, and it is fair to say that no one has done more to put Meunier on the Champagne map than Monsieur Mousse. Cedric's estate is situated just an hour east of Paris in Champagne's Vallee de la Marne on the outskirts of the pastoral hamlet of Cuisles. In Cuisles Meunier is King, and local wine brokers refer to it as a "Grand Cru of Meunier". The vineyards here are exceptionally steep and are surrounded by some of the most beautiful scenery in Champagne. The village is positioned between Chatillon-sur-Marne and Jonquery, where there is a vein of soil called Illite, a very special green clay that's quite rare in the Marne. The illite helps with water management, collecting moisture to prevent vines from becoming overly stressed in drought periods. Mousse Fils crafts an extensive line of worthy Champagnes but we have selected these two high-scorers as a fitting introduction to the Meunier Mastery of Cedric Mousse.

    WINE ADVOCATE 94 POINTS - "A blend of 80% Pinot Meunier and 20% Pinot Noir drawn from a solera established in 2003, the latest rendition of Moussé's NV Brut Blanc de Noirs L'Or d'Eugène was disgorged in June 2019 with four grams per liter dosage. Wafting from the glass with a deep and complex bouquet of golden orchard fruit, honeycomb, mirabelle plum, candied peel and fresh pastry, it's medium to full-bodied, satiny and layered, with a rich and sapid core of fruit, lively acids and a delicate pinpoint mousse."
    Disgorged 11/18/2019 with a dosage of 4 grams per liter.

    IMPORTER'S NOTES - "I’m sure we’ll start referring to this as “Lord Eugene” at some point, we’re such wags. It replaces/updates the old NV (which was called “Noire Reserve); based on 2013 with a perpetual reserve going back to 2003, deg 12/2105, it’s 80% Meunier and 20% PN. The aroma is refined, friendly but not ingratiating; on the palate it’s a superb Blanc de Noirs, diligent, structured, fruity but not gushing, disciplined but not severe. I think and have always thought it’s the ideal for Meunier NV; thoroughly delicious but not an avalanche of chocolate and pumpernickel." —Terry Theise
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    was $47.95 Special Price $44.98
  8. NATHALIE FALMET BRUT

    Item #: i_377422
    Bottle Size: 750ml
    Nathalie Falmet is one of few women in Champagne to hold the title of both vigneron and oenologist, and she fulfills both roles in her small family domaine in Rouvres-les-Vignes in the Côtes des Bar. After studying chemistry at Paris XI and earning diplomas in both viticulture and oenology, Nathalie inherited and began farming 50% of the vines planted by her parents, vines where she walked and worked alongside her father as early as eight years old.

    WINE ADVOCATE 91 POINTS-"The NV Brut is made of 50% Pinot Noir, 30% Chardonnay (both 2011) and 20% Reserve (from a Soléra started in 2009). Its refined aromas of bright fruits migrate to a very light and delicate first palate. This Champagne is dry (dosage: seven grams per liter) and firmly structured, but really fine and elegant, and provided with a good length and subtle mineral flavors.
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  9. NICOLAS FEUILLATTE BRUT ROSE

    Item #: i_374328
    Bottle Size: 750ml
    Wine Spectator: 91
    James Suckling: 91
    WINE SPECTATOR 91 POINTS - "This mouthwatering rosé offers fruit-forward flavors of ripe raspberry and cherry, with fresh ginger and blood orange sorbet accents. Refreshing, lively and well-knit. Drink now through 2020."

    JAMES SUCKLING 91 POINTS - "A heady mix of raspberry and blueberry fruits on the nose of this deeper colored rosé Champagne. This has a crisp, lively lemon and red berry flavored palate, crunchy through the finish."
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  10. PAUL BARA BRUT RESERVE BOUZY GRAND CRU

    Item #: i_351340
    Bottle Size: 750ML
    Wine Advocate: 91
    WINE SPECTATOR 90 POINTS-"Richly creamy and almost plush in texture, with a smoky undertow to the subtle flavors of poached peach, cassis, green almond and ground ginger. Lively acidity keeps this fresh through to the balanced finish. Drink now through 2019. 617 cases imported. (10/16)."
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    was $49.95 Special Price $45.98
  11. PAUL DETHUNE BRUT ROSE GRAND CRU

    Item #: i_376231
    Bottle Size: 750ml
    As with all of Pierre Dethune's Champagnes this 2010 based Rose his made from his family's organically farmed plots all of which are situated within the Ambonnay Grand Cru. For his rosé, Déthune uses both the maceration (i.e. saignee) and blending methods: first, the Pinot Noir grapes undergo a short maceration, giving the juice a deep color that's close to a red wine's depth. To this reddish juice, Paul adds about 20 percent of Chardonnay, both to lighten the color and to add finesse to the blend. The result is a deeply toned salmon colored rose with a delicate effervescence that liberates a profusion of red fruit esters (cherries, raspberries, strawberries, and red currants). In the mouth this Champagne is certainly flush with red berry goodness but what is even more impressive is its detailed core of nougat infused chalk and spice. A memorable rose tailor-made for grand celebrations.
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  12. PERRIER-JOUET GRAND BRUT NEW BOTTLE PROFILE

    Item #: i_352140
    Bottle Size: 750ML
    Wine Spectator: 91
    WINE SPECTATOR 91 POINTS - "A crowd-pleaser, open-knit and lightly juicy, with a lively, frothy bead. Mixes white cherry, ripe apricot, pickled ginger and mineral notes, with a fresh, spiced finish."
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    was $52.95 Special Price $47.98
  13. PERTOIS-LEBRUN EXTRA BRUT BLANC DE BLANCS GRAND CRU L'EXTRAVERTIE

    Item #: i_321813
    Bottle Size: 750ml
    A true representation of Pertois Lebrun's know-how, the L'extravertie cuvee is a “Blanc de blancs” champagne combining freshness, lightness and finesse. Perfect for any occasion, it will delight you during any special moment. The L'extravertie is made only with grapes from Grand Cru terroirs (Le Mesnil-sur-Oger, Chouilly and Oiry) and cultivated according to a sustainable viticulture... Aspect: Straw yellow color with silver reflections, luminous and fluid aspect, fine bubbles feeding a persistent bezel. Nose: Brioche and buttered, opening with chalky notes of citrus fruits (lemon, grapefruit), acacia, liquorice with a slight hint of anise. Palate: Supple and fresh attack, fine and melted effervescence. Pulpy fruit aroma, supported by a pleasant lemony acidity and a delicately creamy and elegant chalky minerality. Harmonious and melting finish.
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  14. PHILIPPONNAT BRUT ROYALE RESERVE

    Item #: i_352670
    Bottle Size: 750ML
    Wine Spectator: 92
    WINE SPECTATOR 91 POINTS - "Firm and smoky, this tightly knit Champagne is dense and focused, showing a subtle mix of patisserie apple, toast, plum compote and mandarin orange peel flavors. This should open with some short-term cellaring. Disgorged November 2015. Best from 2017 through 2020. 3,000 cases made."

    The corporate changes that have swept through Champagne in recent years seem sure to rob many old houses of their connection to the past. But one small jewel of a house is moving ever closer to its roots: Philipponnat. It is one of the last houses to be run by a member of its founding family. And Charles Philipponnat is a true Champenois, descended from winemakers, cellarmasters and growers dating back nearly 600 years. Champagne is in Charles’ blood, and this helps to explain Philipponnat’s recent resurgence. Twenty years ago, the house was known largely for its iconic Clos des Goisses—the majestic tête de cuvée made from Champagne’s single greatest vineyard. But under Charles, Philipponnat is gaining reverence for its entire portfolio of richly expressive Champagnes.
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  15. PIERRE GONON 2018 CHASSELAS VIN DE FRANCE

    Item #: i_350401
    Bottle Size: 750ml
    Pierre Gonon farmed some of Mauve’s best slopes in the heart (some say the birthplace) of the St-Joseph appellation. In 1989, he turned direction of the property over to his sons, Jean and Pierre. This friendly, talented team of brothers has since earned a reputation as the domaine of St-Joseph.
    The Gonon brothers farm and ferment in the old-school style. They work their nine hectares of land without any chemical fertilizers, herbicides, or pesticides, using all-natural composts.
    VINE AGE AVERAGE 100 YEARS
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  16. PIERRE MONCUIT BLANC DE BLANCS GRAND CRU

    Item #: i_373500
    Bottle Size: 750ML
    Wine Advocate: 92
    Wine Spectator: 90
    WINE ADVOCATE 92 POINTS - "Moncuit’s non-vintage Cuvee Pierre Moncuit-Delos Blanc de Blancs Brut is typically a rich, powerful, crisp effort displaying notes of chalk dust, white peaches, subtle bees honey, brioche, and yellow plums. Medium-bodied with gorgeous as well as persistent effervescence, and a dry, fabulously pure, laser-like finish, it should be drunk over the next 3-4 years.90 Points Wine SpectatorThere's a richness to this fresh Champagne, with toast, apple pastry and crystallized honey flavors. This is enlivened by well-integrated acidity and hints of lemon zest and brine, with a minerally finish. Drink now through 2012. 150 cases imported."

    JOHN GILMAN 91+ POINTS - "The new release of Pierre Moncuit’s non-vintage Grand Cru Blanc de Blancs (all from Mesnil fruit) is still a pretty young wine, but it has very good depth and plenty of nascent complexity and will really blossom nicely with a year or two in the bottle. The youthfully fine bouquet offers up scents of pear, delicious apple, incipient notes of pastry cream, chalky minerality, spring flowers and a delicate touch of lemon zest in the upper register. On the palate the wine is medium-full, bright and intensely flavored, with lovely, frothy mousse, fine focus and balance, crisp, beautifully-integrated acids, nascent complexity and fine length and grip on the elegant and still tightly-knit finish. This is not a bad drink today by any means, but it will really open up with another twelve to eighteen months of further bottle age. A fine bottle."
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    was $44.95 Special Price $41.98
  17. PIERRE PAILLARD EXTRA BRUT LES PARCELLES G CRU

    Item #: i_375676
    Bottle Size: 750ml
    Wine Advocate: 90
    STEPHEN TANZER 91 POINTS - "Light gold, with a faint onion skin cast. Spicy orange zest and honeydew on the fragrant, mineral-accented nose. Dry and tightly focused, offering lively Meyer lemon and melon flavors and a deeper suggestion of nectarine. Finishes with building floral character and excellent tangy persistence, leaving bitter citrus zest and dusty mineral notes behind."

    WINE ADVOCATE 90 POINTS - "Pierre Paillard's Bouzy Grand Cru Brut (the final name has still to be decided when I tasted it in March 2016) is a 60% Pinot Noir and 40% Chardonnay blend, based on 2011 (65%) and 2010 (35%) that was disgorged with 3.5 grams per liter in September 2015. The wine is pure and subtle, but intense and fruity on the nose - already indicating remarkable finesse. It also has great finesse and purity on the palate; it is light and mineral, so pretty, and full of tension and character with a persistent finish. There are lemon flavors in the aftertaste."
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    was $47.95 Special Price $42.98
  18. PIPER-HEIDS SUBLIME 750

    Item #: i_353670
    Bottle Size: 750ML
    WINE SPECTATOR - "Rich and expansive, this toasty version exhibits notes of coconut, vanilla bean and smoke, offering flavors of papaya, quince paste, toasted hazelnut and passion fruit puree. Creamy."
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  19. PIPER-HEIDSIECK BRUT

    Item #: i_353700
    Bottle Size: 750ML
    Wine Spectator: 93
    WINE SPECTATOR 93 POINTS - "Elegant, with rich base notes of toasted brioche and smoke adding depth, this integrates finely honed acidity, detailed texture and flavors of black cherry puree, apple tarte Tatin, kumquat and grated ginger. Provides a creamy, mineral-tinged finish. Drink now through 2022. Tasted twice, with consistent notes. 50,000 cases made."
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    was $47.95 Special Price $42.98
  20. PLOYEZ-JACQUEMART EXTRA BRUT "PASSION"

    Item #: i_325595
    Bottle Size: 750ML
    JOHN GILMAN 93 POINTS-"Ployez-Jacquemart’s Extra Brut bottling of Passion is composed of a blend of forty-four percent Pinot Noir, thirty-eight percent Chardonnay and eighteen percent Pinot Meunier, with one-third of the vins clairs barrel-fermented (these wines do not undergo malo) and the other two-thirds raised in tanks. A quarter of each blend is reserve wines and the bottling spends four years aging sur latte prior to disgorgement. The new release of Passion offers up a complex nose of apple, patissière, complex soil tones, smoke, warm biscuits and a dollop of white flowers in the upper register. On the palate the wine is deep, full-bodied and beautifully balanced, with brisk acids, elegant mousse, fine mineral drive, just a touch of oak influence and a very long, focused finish. This is really superb bubbly, with real mid-palate depth and great energy on the finish." (07/17)
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    was $49.95 Special Price $47.98
  21. PLOYEZ-JACQUEMART EXTRA BRUT ROSE

    Item #: i_353780
    Bottle Size: 750ML
    Wine Spectator: 91
    JOHN GILMAN 92+ POINTS - "The new release of Ployez-Jacquemart Extra Brut non-vintage Rosé was disgorged in November of 2017 and is from the base year of 2014. The cépages is this cuvée’s customary fifty percent Chardonnay, thirty-seven percent Pinot Noir and thirteen percent Pinot Meunier, with ten percent of the Pinot Noir still red wine. The new version offers beautifully purity on the nose, wafting from the glass in a lovely mix of strawberries, a touch of tangerine, complex, chalky minerality, bread dough and a touch of rose petal in the upper register. On the palate the wine is bright, full-bodied and impeccably balanced, with lovely transparency, refined mousse, zesty acids and excellent focus, length and grip on the elegant and complex finish. This is more accessible out of the blocks than the base year 2013 version was at this point in its evolution last year, but I have the sense this will age just as long and gracefully. Just lovely Rosé."
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    was $54.98 Special Price $49.98
  22. POL ROGER BRUT RESERVE

    Item #: i_353880
    Bottle Size: 750ML
    JOHN GILMAN 91+ POINTS-"The current [2016} release of Pol Roger’s non-vintage Brut “Réserve” is comprised of equal parts Chardonnay, Pinot Noir and Pinot Meunier and was finished with a dosage of eight grams per liter. The wine ages for a minimum of three years sur latte. The wine delivers a fine bouquet of white peach, apple, distinctive meunier floral tones, brioche, a fine base of soil and a whisper of smokiness in the upper register. On the palate the wine is pure, full-bodied, focused and racy, with a fine core of fruit, refined mousse, lovey bounce and grip and a long, well-balanced and still fairly youthful finish. I have had very good experiences aging this cuvée in my cellar (and currently have close to the case of the release from 2014 resting comfortably) and feel the current release could be another fine wine for mid-term aging, despite the wine being quite tasty to drink today. 2016-2035."
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  23. PYCM 2018 PERNAND VERGELESSES COMBOTTES BLANC

    Item #: i_352127
    Bottle Size: 750ml
    Jancis Robinson - "A touch of cedary spice. Lifted citrus and stony mineral. Spicy and intense on the palate, totally mouth-watering, with depth as well as length. Long spicy/mealy finish. A serious baby."
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  24. RAPET 2017 BEAUNE LES BRESSANDES 1ER CRU

    Item #: i_353883
    Bottle Size: 750ml
    Wine Advocate: 91
    WINE ADVOCATE 91 POINTS - "The vicissitudes of climate and disease mean that Rapet hasn't produced a viable yield from this site for years, and he opted to retain the excellent 2015 rendition for his personal consumption, so the 2017 Beaune 1er Cru Bressandes marks the return of a cuvée consumers haven't seen for some time. Bursting from the glass with aromas of cassis, wild berries and sweet soil tones, it's medium to full-bodied, ample and layered, with a rich core of fruit framed by fine tannins and succulent acids. It will be well worth seeking out."
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