- Item #: i_352068Bottle Size: 750mlWine Advocate: 94Wine Enthusiast: 93 PointsJeb Dunnuck: 93 PointsWINE ADVOCATE 94 POINTS - "Medium to deep garnet-purple colored, the 2016 Grand Mayne features fragrant kirsch, redcurrant jelly and black plums scents with touches of garrigue, mossy bark and Sichuan pepper. Full-bodied, rich and densely laden with vibrant red and black fruits, it has a plush frame and very long, earth-laced finish."
VINOUR 93 POINTS JEB DUNNUCK 93 POINTS WINE ENTHUSIAST 93 POINTS
- Item #: i_333028Bottle Size: 750MLMerlot based wine from the Cotes de Blaye Bordeaux. Medium bodied with black fruit aromas and an easy drinking finish. Easy drinking with a ton of flavor.
- Item #: i_351650Bottle Size: 750mlCostières de Nîmes has more in common with the Rhône across the river than it does with the wines of Languedoc immediately neighbouring it. Château Guiot lies just outside the city of Nîmes, in the heart of this appellation. Deep purple hue, a beautifully scented nose with herby aromas, lashings of juicy forest fruits and spicy, rich berry flavours on the palate and a good, smooth finish. Equally good with anything from shepherd’s pie, meatballs or moussaka style vegetarian dishes.
- Item #: i_352016Bottle Size: 750mlWine Advocate: 100Wine Spectator: 98James Suckling: 100Decanter: 98 PointsWine Enthusiast: 100 PointsJeb Dunnuck: 98 PointsROBERT PARKER 100 POINTS: "The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning."
VINOUS 100 POINTS: "The 2016 Haut-Brion is quite possibly even more magnificent from bottle than it was from barrel. Powerful and rich, yet not at all heavy, the 2016 is a wine of nearly indescribable beauty. Haut-Brion is often a thrilling wine, but it is rarely this finessed in its youth. Gravel, cure meat, tobacco and cedar are some of the many nuances that develop with air, but it is an extraordinary sense of harmony that really stands out. What a wine! (AG)
JAMES SUCKLING 100 POINTS: "Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. A blend of 56 per cent merlot, 37.5 per cent cabernet sauvignon and 6.5 per cent cabernet franc. Very long aging potential, but you could try it in 2023.
WINE ENTHUSIAST 100 POINTS: "Immensely tannic, this is a great Haut-Brion, one of the finest for many years. It shows the severe side of this estate, with a dense structure to match the powerful black fruits. Rich with berry flavors and lifted by enough acidity, the wine will age for many years. Drink from 2026. *Cellar Selection* (RV)
DECANTER 98 POINTS: "This stunning wine is flexing its muscles, showing off its power and depth. Perfectly placed, so precise and utterly gorgeous with a hand-in-glove power. The texture is satin, silky and velvety, each strand providing a different take on charcoal, slate, menthol and bilberry, with mouthwatering acidity that suspends the finish for several minutes. Harvesting took placeImmensely tannic, this is a great Haut-Brion, one of the finest for many years. It shows the severe side of this estate, with a dense structure to match the powerful black fruits. Rich with berry flavors and lifted by enough acidity, the wine will age for many years. Drink from 2026. *Cellar Selection* (RV)
JEB DUNNUCK 98 POINTS: "As to the reds, the 2016 Haut Brion is a prodigious, legendary wine in the making, although it’s not for those seeking instant gratification. Deeper colored and more concentrated than the La Mission Haut Brion, it reveals a purple/ruby color as well as a sensational bouquet of blackcurrants, cassis, cigar tobacco, cold fireplace, violets, and lead pencil. Deep, masculine, structured, and mineral-laced, it has a stacked mid-palate, full-bodied richness, building tannins, and a firm, blockbuster styled finish that lasts for close to a minute. A wine for the ages, don’t even think about opening bottles for at least 7-8 years. It should keep for half a century. The blend in 2016 is 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc. 98+ points. (2/2019)
WINE SPECTATOR 98 POINTS: "Large and in charge, this has a prodigious core of steeped plum, black currant and loganberry fruit flavors that show both compote and coulis aspects. While that steeps, this delivers a sturdy frame of roasted mesquite, smoldering tobacco and incense, surrounding a muscular spine of worn cedar and tar. Still rather backward, this will be showing well when most others from the vintage have had their day. *Collectibles* (JM) (3/2019)
- Item #: i_351700Bottle Size: 750mlCherry-red in colour, tinged with ruby, with its generous bouquet, Château Haut La Pierrière is juicy and voluptuous. On the palate, extremely ripe fruit, followed by silky, integrated tannins define this wine, which is so similar to Saint-Emilion in style. A supple, well-balanced wine.
- Item #: i_344245Bottle Size: 750MLWine Spectator: 93James Suckling: 93JAMES SUCKLING 93 POINTS - "A complex range of citrus, stone fruits and tropical fruits on the nose. This has plenty of appeal, freshness and energy. The palate delivers a smooth, crunchy and composed array of mineral-flecked apple, lemon and white peach."
WINE SPECTATOR 93 POINTS - "Inviting, with a creamy range of white peach, honeysuckle, green almond and yellow apple flavors streaming through, gilded with salted butter and verbena details on the finish. Glistens nicely. Drink now through 2020."
- Item #: i_352272Bottle Size: 750mlWine Advocate: 99Wine Spectator: 96James Suckling: 98Decanter: 97 PointsWine Enthusiast: 97 PointsJeb Dunnuck: 100 PointsJEB DUNNUCK 100 POINTS - "Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a huge mid-palate, lots of underlying structure and tannic grip, and perfect balance, this magical wine will need upwards of a decade or cellaring and keep for 40-50 years.
WINE ADVOCATE 99 POINTS - "Deep garnet-purple in color, the 2016 Montrose is a little youthfully shy to begin, but with coaxing, it unfurls to reveal the most beguiling scents of wilted roses, oolong tea, crushed rocks, wild sage, star anise and candied violets over a wonderfully pristine, well-defined core of crushed blackcurrants, black raspberries and kirsch plus wafts of pencil lead and wood smoke. The taut, muscular, medium to full-bodied palate straddles jaw-dropping intensity and finesse superbly, featuring a solid backbone of ripe tannins and giving a firm frame right through the incredibly long, exquisitely nuanced finish."
- Item #: i_352028Bottle Size: 750mlDecanter: 97 PointsDECANTER 97 POINTS - "This is stacked with the black fruits of the region, plus violets, thyme, lavender, dried herbs and tannins that are ripe and of the appropriate proportion. Still very youthful and will flourish with time in bottle. Modern and very classy indeed. Genius wine, very long and intense, its purity magnificent."
- Item #: i_352100Bottle Size: 750mlVINOUS 92 - 94 POINTS - "I tasted the components that will ultimately make up this wine, as usual. #1) Chaillets: olive paste, smoky bacon and dark berry liqueur qualities, with subtle floral and mineral undertones. #2): Dardouille: intensely spicy and focused, displaying powerful blue fruit character, impressive depth and building violet and spice notes. #3) Baschasson: heady, mineral-accented black and blue fruit qualities, along with suave incense and potpourri nuances and mounting spiciness. This is looking to shape up as an uncommonly powerful wine for the vintage, but the buffering mineral and spice character could bring its energy level up – the fruit is really blasting away right now."
Distributor Notes: "The project of Offerus has evolved since its first vintage of 1995. In the beginning, 100% of the wine was purchased from producers of high quality/ small quantity St Joseph domaines. Since the late 1990's, Jean Louis Chave began purchasing and replanting parcels of St. Joseph. Currently, over 60% of the Offerus comes from these young vines owned by the Domaine JL Chave, which sells off the juice in bulk to JL Chave Selection for elevage and bottling. The wine is fermented in large, wood, open top fermenters and then finished in old oak demi-muids (just like the Domaine St. Joseph)."
- Item #: i_322037Bottle Size: 750mlWine Advocate: 97Burghound: 92-94VINOUS 99+ POINTS: "The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart."
eROBERT PARKER 97 POINTS: "The superb 2016 Clos de Tart Grand Cru confirms the promise it showed from barrel, unfurling in the glass with a striking bouquet of raspberries, rose petals, blood orange, black tea, spices and smoked meats. On the palate, the wine is full-bodied, pure and ample, with a deep core of vibrant, searingly intense fruit that entirely cloaks its structuring chassis of satiny tannin, concluding with a long and captivatingly floral finish. More elegant and transparent than the richer and fleshier 2015, this is an exceptional vintage for Clos de Tart. That there are fully 27,000 bottles makes this one of Burgundy's rare confluence of quality and quantity."
- Item #: i_351987Bottle Size: 750mlJeb Dunnuck: 95 PointsJEB DUNNUCK 95 POINTS: "I always love the wines of this estate, and unquestionably the 2016 Châteauneuf-du-Pape is the finest vintage of this cuvée to date. About as classic as it gets, with tons of cedarwood, white pepper, kirsch, and blackberry fruits, it smells like a classic southern France street market. Full-bodied, powerful, and concentrated, with the purity of fruit that makes this vintage so special, it’s a blockbuster wine that’s already approachable yet will keep for 15+ years."
- Item #: i_352716Bottle Size: 750mlProducer/Owner: Hervé Bizeul Vintage: 2010 Color: red Grape variety: grenache 50%, carignan 30%, syrah 20% Service temperature (in °C): 16 Information about the producer Viticulture: sustainable farming Intensity : classic Dominant aroma : black fruit Tasting occasion : gastronomic wine "Vieilles Vignes" is without doubt the property's most representative wine, which gives an indication of the potential of Vingrau's terroir, and of the winegrower working it. If you want to know what the two together are capable of, this should be your first choice. It consists of a blend of the property's oldest vines (from 50 to 100 years old), mainly planted on fine clay-limestone hillsides. The wine is aged in barrels that have held one, two or three wines for 60% of the total volume, and the rest in concrete vats. Before settling down amid the vines, walls and soil of the Clos des Fées, Hervé Bizeul's peregrinations had been many, flitting around the wine business and the world in general. As a sommelier, as a journalist… but most of all, as a son of this hard ground, with a real pride in Roussillon. It was one day in 1990, looking out onto this desert of scrubland, with its dry stone walls and vines planted in pick-hacked holes amid the green oaks with their twisted branches, that he decided to take his passion for wine to its logical extreme by becoming a wine grower himself. Thanks to his hard work in the vines – but also through his formidable enthusiasm for selling and promoting his wine with a talent for forging links that is somewhat uncommon among growers, who enjoy the solitary company of their vines and can be uneasy with commercial relationships – Bizeul would be quick to find success. And this success would enable him to live comfortably and develop his domain by expanding it through the purchase of parcels of land (both already planted and awaiting plantation), hiring workers, buying increasingly advanced equipment and continuing to tour the wine shows of France and the world, proudly flying the flag of his own wines as well as all the others in his region. But if you think Hervé Bizeul has retired his pen, then think again: today, he is among the most prolific contributors to be found in the blogosphere.
- Item #: i_350198Bottle Size: 750MLWine Advocate: 97Vinous Media: 95Decanter: 98 PointsJeb Dunnuck: 100 PointsJEB DUNNUCK 100 POINTS: "Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty's deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won't quit. Hats off to vigneron Paul-Vincent Avril!"
ROBERT PARKER 97 POINTS: "The 2016 Chateauneuf du Pape is full-bodied but balanced, with plenty of richness and concentration but also a certain paradoxical lightness. It offers complex garrigue and anise notes, a blend of cherry and raspberry fruit, a silky texture and a long finish that shows no sign of the wine's 15.8% alcohol. For technocrats, the wine's pH is 3.7, which is sufficient acidity to maintain a fine sense of balance. This lovely wine should drink well for at least two decades. Together with the 2015 and the 2017, it will be a compelling trio of wines to follow over the years."
DECANTER 98 POINTS: "Yields are always low at Clos des Papes, but this was Vincent Avril's biggest harvest since 2007, with yields of 25hl/ha. A tasting of various different blends highlighted the part played by each main variety, but the final blend shows a young wine that is already aromatically harmonious, bright and detailed. It's fuller-bodied than an average vintage, deep yet fresh. It has a powerful tannic and acidic framework this year, but the wine is very well balanced and very long, with a sublime freshness. An effortlessly brilliant Clos des Papes."
- Item #: i_351169Bottle Size: 750mlJEB DUNNUCK 93 - 96 POINTS - "Made from close to 100% Grenache and all from sandstone soils, the 2016 Châteauneuf-du-Pape Les Safres offers more framboise, strawberry and kirsch-like notes to go with a full-bodied, layered style on the palate. Ripe, textured, and incredibly sexy, yet with building tannin (it’s more structured than the traditional cuvée), it's going to just sing on release, yet keep for 15+ years of more. Clos du Caillou, under the helm of the Vacheron family, with Bruno Gaspard as winemaker and Philippe Cambie as consultant, continues to release a bevy of brilliant Côtes du Rhônes and Châteauneuf du Papes. As I wrote last year, the style has shifted slightly towards the more elegant side of the spectrum and apparent with the 2015s, which at times had me wishing for slightly more density and breadth, especially with the top cuvees. Nevertheless, the wines are brilliant and the 2015 vintage as a whole is a more streamlined, elegant vintage. The 2016s appear to be a return to wines with more oomph, density, and depth, and I think are a clear step up.
WINE ADVOCATE 93-95 POINTS - "The 2016 Chateauneuf du Pape Les Safres delivers crisply defined cherry fruit, a richly tannic mid-palate and a long, focused, velvety finish. It looks likely to need a bit of cellaring but to be capable of aging up to two decades. This substantial estate totals 60 hectares in total, although only nine lie within Châteauneuf-du-Pape, concentrated in the sandier soils of the appellation's northeastern sector. On my visit, it was great to meet the young Marilou Vacheron, back to join the family estate after five years of business school, and the longtime (since 2002) winemaker Bruno Gaspard. The vineyards have been certified organic."
- Item #: i_351941Bottle Size: 750mlJeb Dunnuck: 97-99 PointsJEB DUNNUCK 97 - 99 POINTS - "The 2016 Châteauneuf-du-Pape Combe des Fous is the classic blend of mostly Grenache mixed with a small amount of Syrah and Vaccarèse. It's a huge, unctuous effort that packs an incredible amount of blackcurrants, garrigue, pepper and dried flowers into its balanced, elegant, layered personality. It picks up a charcuterie meatiness with time in the glass, as well as the telltale melted licorice characteristic of perfectly ripe Grenache. Count me as a fan and this heavenly juice shouldn't be missed by any Rhône lover."
- Item #: i_351891Bottle Size: 750mlBIODYNAMIC
"Syrah, Mourvèdre, Grenache, and Cabernet Sauvignon up to ninety years old make up this cuvée. The alcohol clocks in at a very reasonable 13%—how about that for a Provençal red? Gamey notes mingle with velveteen dark fruit, the whole showing elegance and restraint. A limestoney freshness ensures great balance whether you choose to uncork it now or in a decade. Importer Notes
- Item #: i_351506Bottle Size: 750mlBURGHOUND 92 - 94 POINTS, SWEET SPOT OUTSTANDING - "A background whiff of wood easily allows the earthy yet quite pretty aromas of plum, violet, dark cherry and soft spice nuances to shine. The mouth feel of the slightly bigger and richer flavors is also admirably sleek while delivering excellent length on the mouth coating and well-balanced finish. This is perhaps a bit less structured than is usually the case as it should be reasonably approachable young if that's your preference." DRINK 2028+
- Item #: i_345928Bottle Size: 750mlLes Peyrouses displays purple color, with an aroma full of fruits and spices. On the palate, the fruitiness with notes of licorice and hints of pepper. The wine is full and well rounded, with supple tannins. A typical Cotes du Rhone Syrah, full of freshness and finesse, with a good tannic structure.
- Item #: i_311270Bottle Size: 750mlWine Advocate: 92James Suckling: 94Decanter: 92 PointsJeb Dunnuck: 92 PointsJAMES SUCKLING 94 POINTS -"This has a very plush, luscious and generously fleshy feel. Cherry compote, raspberries, blackberries and plums. Tarry elements, too. Smooth, velvety, pure and even. Succulence, elegance and clarity. Such value here. Drink or hold."
ROBERT PARKER 92+ POINTS - "The 2016 Cotes du Rhone Coudoulet de Beaucastel was bottled just two weeks before my visit, hence the plus sign attached to its rating. Planted just outside the boundaries of the Châteauneuf-du-Pape appellation, the vines here average 80 years old. Mouthwatering aromas of red fruit and spice lead the way, backed by a full-bodied wine that's creamy and lush but also silky and vibrant. As always, it's one of the best Côtes du Rhône wines from a given vintage... Certainly, the wines are breathtaking at the upper levels, but the Perrin family continues to put effort into the entry-level wines as well, from the Coudelet de Beaucastel, which is always one of the top Côtes du Rhône wines, to the other wines reviewed under the Famille Perrin heading. 92+ points."
- Item #: i_322198Bottle Size: 750MLWine Advocate: 94-96ROBERT PARKER 91-93 POINTS: "Sourced from 60-year-old vines and aged in 15% to 20% new oak, the 2016 Saint Joseph l'Olivaie offers a concentrated mouthful of black olive and cherry fruit, a velvety texture and a long, cool finish. This medium to full-bodied wine should drink well on release and for up to decade. Young Jerôme Coursodon now farms 16 hectares in Saint Joseph, centered around Mauves, just outside Tournon. He considers the 2016s more approachable than the dense 2015s."
JEB DUNNUCK 91-93 POINTS: "Leading off the 2016s from barrel, the 2016 Saint Joseph L'Olivaie comes from the lieu-dit of the same name and vines averaging 60 years in age. It’s a ripe, concentrated beauty that's loaded with notions of black raspberries, scorched earth, spice and pepper. With medium to full-bodied richness, ripe, present tannin and a great finish, it's going to be a great value. I continue to love the wines from the young Jerome Coursodon, who pulls from roughly 16 hectares of vines all in the southern part of Saint Joseph, mostly just outside the village of Mauves. The 2015s are monster, blockbuster styled efforts that I suspect won’t appeal to the traditionalists out there, but are singular wines. The 2016s are more elegant and finesse-driven, yet still pack in more sweet fruit than just about everyone else out there."