- Item #: i_376905Bottle Size: 750MLWine Spectator: 90Camille Savès is a still under the radar family run Champagne house in the village of Bouzy making small quantities of fine artisanally crafted Champagne. All fruit is sourced from the family's own 25 acres of vineyards, which include Grand Cru parcels in the Grand Crus of Bouzy, Ambonnay and Tours-sur-Marne. The vines are tended according to the principles of lutte raisonée and have an average age of nearly forty years. A blend of 60% Chardonnay, and 40% Pinot Noir 12% of which is Bouzy Rouge. All the vineyard parcels for this rose are located in Bouzy and are south-facing. The base vintage is 2012 blended with 20% reserve wine. After some three years of aging on the lees this bottle was disgorged in November of 2016 with a dosage of 9 g/l. There is a delightful, delicate red berry aroma on the nose and while amply textured, harmonious palate delivers a delectable panoply of red fruits toned by ample acids and chalk inflections.
- Item #: i_374657Bottle Size: 750MLWine Spectator: 92JOHN GILMAN 92+ POINTS-"Alexandre Chartogne’s Sainte Anne bottling hails from several different lieux à dits in Merfy and is fermented in stainless steel tanks, with indigenous yeasts and the current release is comprised of a fifty-fifty blend of Chardonnay and Pinot Noir. The current release is excellent, offering the tactile seriousness on the palate that is the calling card of all of Alexandre’s wines that I have had a pleasure to taste so far, along with superb, racy structure and impressive nascent complexity. The bouquet is a blend of apple, white peach, complex minerality, gentle brioche, white flowers and a bit of high-end smokiness. On the palate the wine is full-bodied, young and beautifully focused, with a rock solid core, great cut and grip, very refined mousse and outstanding length and grip on the primary finish. This is still very early days for this superb wine, so tuck it away in the cellar for at least a couple of years and let it blossom. Fine, fine juice."
- Item #: i_347642Bottle Size: 750MLWine Spectator: 91WINE SPECTATOR 91 POINTS - "Chalky on the nose, this clean-cut Champagne is creamy in texture and elegant, offering a subtle mesh of biscuit, green pear, ground ginger and lemon zest notes. A fine aperitif, with a racy finish."
Breaking with convention Grand Cordon has no front label : The G.H. Mumm signature and eagle emblem are printed in gold directly on the glass. Another striking feature of the design is its shape, which necessitated a whole series of innovations to the traditional champagne production process.
The most eye-catching feature of the Mumm Grand Cordon bottle is its reinterpretation of the famous Cordon Rouge red sash, transformed into a genuine red ribbon, which – in a feat of technology – is actually indented in the glass.
- Item #: i_374658Bottle Size: 750MLWine Spectator: 90TERRY THEISE'S NOTES-"It's like the poster child for farmer fizz, the first white Ay. ..from a single vintage-2013 in this instance-[though]it is not a "vintage" wine. [Disgorged 07/17], it's one of the best editions of this wine, complex, animated almost to the point of brashness; mealy, jasmine and ginger, still a little angular but has a great future in store-in the 1-3 year range (not to mention the 35-40 year range), which you will infer from the long and savory finish."
- Item #: i_378902Bottle Size: 750MLWine Spectator: 90WINE SPECTATOR 90 POINTS - "Pretty strawberry, ripe cherry, lemon curd and pastry notes mix in this firm rosé, offering lip-smacking acidity, with smoke and chalk notes on the finish. Disgorged January 2013. Drink now through 2016."
- Item #: i_374328Bottle Size: 750mlWine Spectator: 91James Suckling: 91WINE SPECTATOR 91 POINTS - "This mouthwatering rosé offers fruit-forward flavors of ripe raspberry and cherry, with fresh ginger and blood orange sorbet accents. Refreshing, lively and well-knit. Drink now through 2020."
JAMES SUCKLING 91 POINTS - "A heady mix of raspberry and blueberry fruits on the nose of this deeper colored rosé Champagne. This has a crisp, lively lemon and red berry flavored palate, crunchy through the finish."
- Item #: i_352140Bottle Size: 750MLWine Spectator: 91WINE SPECTATOR 91 POINTS - "A crowd-pleaser, open-knit and lightly juicy, with a lively, frothy bead. Mixes white cherry, ripe apricot, pickled ginger and mineral notes, with a fresh, spiced finish."
- Item #: i_373500Bottle Size: 750MLWine Advocate: 92Wine Spectator: 90WINE ADVOCATE 92 POINTS - "Moncuit’s non-vintage Cuvee Pierre Moncuit-Delos Blanc de Blancs Brut is typically a rich, powerful, crisp effort displaying notes of chalk dust, white peaches, subtle bees honey, brioche, and yellow plums. Medium-bodied with gorgeous as well as persistent effervescence, and a dry, fabulously pure, laser-like finish, it should be drunk over the next 3-4 years.90 Points Wine SpectatorThere's a richness to this fresh Champagne, with toast, apple pastry and crystallized honey flavors. This is enlivened by well-integrated acidity and hints of lemon zest and brine, with a minerally finish. Drink now through 2012. 150 cases imported."
JOHN GILMAN 91+ POINTS - "The new release of Pierre Moncuit’s non-vintage Grand Cru Blanc de Blancs (all from Mesnil fruit) is still a pretty young wine, but it has very good depth and plenty of nascent complexity and will really blossom nicely with a year or two in the bottle. The youthfully fine bouquet offers up scents of pear, delicious apple, incipient notes of pastry cream, chalky minerality, spring flowers and a delicate touch of lemon zest in the upper register. On the palate the wine is medium-full, bright and intensely flavored, with lovely, frothy mousse, fine focus and balance, crisp, beautifully-integrated acids, nascent complexity and fine length and grip on the elegant and still tightly-knit finish. This is not a bad drink today by any means, but it will really open up with another twelve to eighteen months of further bottle age. A fine bottle."
- Item #: i_353700Bottle Size: 750MLWine Spectator: 93WINE SPECTATOR 93 POINTS - "Elegant, with rich base notes of toasted brioche and smoke adding depth, this integrates finely honed acidity, detailed texture and flavors of black cherry puree, apple tarte Tatin, kumquat and grated ginger. Provides a creamy, mineral-tinged finish. Drink now through 2022. Tasted twice, with consistent notes. 50,000 cases made."
- Item #: i_353780Bottle Size: 750MLWine Spectator: 91JOHN GILMAN 92+ POINTS - "The new release of Ployez-Jacquemart Extra Brut non-vintage Rosé was disgorged in November of 2017 and is from the base year of 2014. The cépages is this cuvée’s customary fifty percent Chardonnay, thirty-seven percent Pinot Noir and thirteen percent Pinot Meunier, with ten percent of the Pinot Noir still red wine. The new version offers beautifully purity on the nose, wafting from the glass in a lovely mix of strawberries, a touch of tangerine, complex, chalky minerality, bread dough and a touch of rose petal in the upper register. On the palate the wine is bright, full-bodied and impeccably balanced, with lovely transparency, refined mousse, zesty acids and excellent focus, length and grip on the elegant and complex finish. This is more accessible out of the blocks than the base year 2013 version was at this point in its evolution last year, but I have the sense this will age just as long and gracefully. Just lovely Rosé."
- Item #: i_364530Bottle Size: 750MLWine Spectator: 90JOHN GILMAN 92 POINTS - "Taittinger’s “la Française” bottling of non-vintage Brut is the same cépages as the wine above [i.e. forty percent Chardonnay and a sixty percent mix of Pinot Noir and Pinot Meunier], but spend an additional year aging on its fine lees prior to disgorgement, so effectively, this is one year older for its base vintage. I do wish that Taittinger would join with Grandes Marques such as Charles Heidsieck and provide more technical details on their back label, as it would be nice to know the dosage and the date of disgorgement. In any case, the bouquet on the current  release of la Française is excellent, wafting from the glass in a vibrant blend of apple, white peach, fresh-baked bread, white flowers, a very good base of soil tones and just a hint of the smokiness to come with further bottle age. On the palate the wine is deep, full-bodied, crisp 69 and rock solid at the core, with elegant mousse, excellent focus and grip, fine acidity and a long, complex finish. The extra year on the lees really adds mid-palate depth and palate presence here vis à vis the Brut Réserve. As I have mentioned in the past, the dosage for this bottling has decreased noticeably in the last few years and the wine is all the better for it, as there is a mineral precision on the backend today that is exemplary! 2016-2035."