JEB DUNNUCK 97-100 POINTS - "Made with close to 50% stems (the highest in a while) and brought up in foudre and demi-muids (20% new), the 2016 Châteauneuf-du-Pape Cuvée Chaupin sports deep ruby/purple color as well as sensational notes of kirsch liqueur, black raspberries, crushed flowers, crushed rocks, and incense. Just a huge, rich, unctuous wine, it offers everything you could want from Grenache and is certainly going to challenge the 2007 and 2010 as the greatest expression of this terroir to date. "
WINE ADVOCATE 95-97 POINTS - "Tasted from a single foudre representing the La Crau Est lieu-dit, the 2016 Chateauneuf du Pape Cuvee Chaupin comes across as even richer and creamier than the 2015, yet with brighter acids and similar spice. Red fruit lingers, morphing toward chocolate as the finish goes on and on. Christophe Sabon describes the 2015s as well balanced and says, "They're not as intense as '16 or '10, but very interesting." He says he's aiming to achieve balance between power, elegance and ripe tannins. For me, the 2015s fit these criteria well at this estate. He adds, "To keep Grenache alone, you must be on sandy soils." Those, of course, are the basis for the family's Cuvée Chaupin and their new Châteauneuf-du-Pape from Clos Saint Antontin."
WINE SPECTATOR 95 POINTS - "Delightful plum, raspberry and blackberry compote flavors form the core, with racy, graphite-edged structure running underneath. Dark anise and tobacco notes check in throughout. The long finish lets the fruit linger."