One could say Bruno Clair is a vigneron’s vigneron. His wines are loved worldwide by those lucky enough to know them. But truly impressive is the respect he garners within Burgundy, where his fellow growers consider him one of the greatest of their ranks. They admire his attention to detail in the vineyard, his organic practices (even if he doesn’t bother with certification), and the long hours he and his crews put in. In the cellar, along with his longtime oenologist Philippe Brun (they have been called “the Batman and Robin of Marsannay”), Bruno produces wines that are loved for their purity of expression. They show no ego or even style, but just seem to be true to the essence of each individual vineyard.