FRENCH WINE

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  1. ARNOUX LACHAUX 2016 BOURGOGNE ROUGE

    Item #: i_351962
    Bottle Size: 750ml
    This Bourgogne rouge is surprisingly charming and floral. This Pinot is a blend of seven different plots around Cote de Nuits, 50% from Chambolle Musigny appellation, 25% from Nuits Saint Georges, and 25% from Vosne Romanée. Flamboyant aroma of supple rose petal, wild strawberries, and raspberry. 60% whole cluster. Great lightness and gentleness.
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  2. AUBERT LEFAS 2017 POMMARD LES TRES FOLLOTS

    Item #: i_353315
    Bottle Size: 750ml
  3. DOMAINE NICOLAS ROSSIGNOL 16 BOURGOGNE ROUGE

    Item #: i_350007
    Bottle Size: 750ml
    Nicolas represents the fifth generation of his family in Volnay. The viticulture of the domaine is inspired by biodynamics, but Nico is pragmatic, and although no weedkillers are used and the vineyards are maintained by ploughing, he says that there are both good and bad things in biodynamics, and he will use conventional fungicides to combat disease. Nicolas makes deeply-coloured, flavourful wines. Purple bright and with defined juicy fruit and very good body. Just racked, so hard to taste, but looks excellent
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  4. HENRI GOUGES 2016 BOURGOGNE ROUGE

    Item #: i_334109
    Bottle Size: 750ML
    The Gouges family has been vineyard proprietors in Nuits for generations and proprietors of the current domaine since 1919. Domaine Henri Gouges Bourgogne Rouge has a great color and a lovely Pinot nose. Very fresh and earthy on the palate, supple with roasted nut elements.

    Allen Meadows - Burghound - "A fresh, cool and distinctly earthy array of red and dark currant precedes punch and sleek middle weight flavors that offer fine length. This is less rustic than it usually is and it's worth considering."
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  5. JACQUES GIRARDIN 2016 SANTENAY CLOS ROUSSEAU

    Item #: i_352802
    Bottle Size: 750ml
    Wine Enthusiast: 92 Points
    WINE ENTHUSIAST 92 POINTS - "In this crisp wine, acidity and tannins come together in a juicy mélange that has good potential. Red fruits are developing well, holding promise for the long-term. Drink from 2022."
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  6. REGIS BOUVIER 2015 FIXIN

    Item #: i_353130
    Bottle Size: 750ml
    Wine Spectator: 91
    WINE SPECTATOR 91 POINTS - "Well-structured, juicy and bursting with energy, showing cherry, raspberry and spice flavors, with stony, chalky notes. Though this red is firm, the lively acidity drives the long, mouthwatering finish."
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  7. ROBERT CHEVILLON 2017 BOURGOGNE ROUGE

    Item #: i_311204
    Bottle Size: 750ml
    Brothers Bertrand and Denis Chevillon are the fifth generation managers of this property in Nuits- Saint-Georges, which means they work the vines and make the wines. Their father Robert, for whom the domaine is named, is still active as well. Both brothers bring passion, experience, a tireless work ethic, and intensity to their work at the domaine. Tasting through their palate of Nuits- Saint-Georges is a venerable tour of the appellation. Their Passetoutgrain, a blend of Pinot and Gamay, is a worthy introduction and their rare (two barrels made) Nuits-Saint-Georges Blanc made from the “Pinot Gouges” is an exotic treasure that ages just as long as the domaine’s fabled reds. And their Bourgogne Aligoté, Bourgogne Chardonnay and Bourgogne Rouge are grown and vinified with the same care as their premier crus. It shows.
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  8. SYLVAIN PATAILLE 2018 MARSANNAY

    Item #: i_345854
    Bottle Size: 750ML
    Sylvain Pataille is one of the new breed of winemakers who first achieved the highest level of technical training before beginning to craft his own wines. A highly-regarded consulting oenologist, who still advises over 15 Burgundy domaines, Pataille has in very short order built up (mostly en fermage) a domaine of some 15 hectares, all in Marsannay, the northernmost, and most recent (1987) AOC of the Côte de Nuits.

    Domaine Pataille is farmed organically — in transition to completely biodynamic wine production. Accordingly, there are no chemical herbicides, pesticides, or fertilizers; and only natural yeasts, no enzymes, are used. The fermentation, partially in fiberglass and partially in stainless steel, is relatively short — usually only 10-12 days — with temperatures held to a maximum of around 32°C. The wines are then racked into oak barriques (1/3 new) and then aged for up to 24 months (18 on average) before bottling.
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