- Item #: i_353928Bottle Size: 750mlWINE ADVOCATE 91-93 - "Produced from purchased grapes, the 2018 Volnay 1er Cru Les Santenots reveals aromas of plums and blackberries mingled with warm spices, smoke and peonies. On the palate, it's medium to full-bodied, ample and enveloping, with a layered core and succulent acids. This is a charming, inviting Santenots that will drink well young."
- Item #: i_345936Bottle Size: 750mlBurghound: 87-89The 2017 Fixin Les Clos comes from a climat close to the Marsannay border, from one parcel of 1.30 hectares consisting of vines from 10 to 90 years old. It sees 20% new oak. It has an engaging, quite exuberant bouquet of vibrant red fruit infused with hints of violet; the oak is deftly enmeshed.
- Item #: i_350514Bottle Size: 750mlWine Advocate: 91-93WINE ADVOCATE 91-93 POINTS - "The 2016 Fixin en Combe Roy includes around 40% whole bunch fruit. It has a clean and fresh bouquet with blackberry and raspberry fruit, wet stone and a hint of orange blossom. The palate is very well balanced, and the whole bunch is well disguised, merely lending more freshness and tension on the sorbet-fresh finish. Excellent."
- Item #: i_353489Bottle Size: 750mlThis comes from four parcels and sees no new oak. It`s bottled early to retain fruit and freshness. This has good concentration and a darker colour. It shows blueberry fruit - something I`ve noticed on a few Grands Crus elsewhere - and it`s delicious.
- Item #: i_353490Bottle Size: 750ml1.07 hectares from two parcels: Réas and la Rivière. Primary fermentation in cement tank and then moved to barrels for malolactic fermentation and aging. 35% new oak
Amélie Berthaut's emergence as one of Burgundy's rising stars by now needs no reiteration, but the quality of her 2017 portfolio demonstrates that the plaudits she has received are amply justified.Berthaut has a magic touch. The wines are alive and vibrant, and offer a truly unique expression.
Amélie insists that the most important work happens in the vineyards and working the soil. She follows lutte raisonnée farming, with a strong leaning towards organic viticulture: no herbicides or pesticides in the vineyards. The biggest threats are oidium and mildew, but she avoids spraying at all if possible.
- Item #: i_353322Bottle Size: 750mlWine Spectator: 91WINE SPECTATOR 91 POINTS - "A big red, rich in texture, laced with black cherry, pomegranate and violet notes, showing hints of iron and earth. Features a solid structure underneath and finishes long and sappy."
- Item #: i_353333Bottle Size: 750mlWine Spectator: 92WINE SPECTATOR 92 POINTS - "Elegant and lacy, offering floral, cherry, strawberry and spice aromas and flavors. Balanced, juicy and approachable now, yet should gain depth over the next few years. Best from 2019 through 2028. 100 cases imported."
- Item #: i_345112Bottle Size: 750MLJAMES SUCKLING 94 POINTS - "Tight and tannic with linear sensibility. Rich yet compact structure. Dark fruit with ripe strawberries and dark chocolate that carry on for minutes on the finish. Drink after 2022."
- Item #: i_353691Bottle Size: 750mlWine Advocate: 94WINE ADVOCATE 94 POINTS - "The 2018 Le Corton Grand Cru is a particular success, revealing lovely aromas of orange rind, peonies, wild berries, grilled game and earthy forest floor. On the palate, it's medium to full-bodied, elegant and precise, with good concentration and a long, mineral finish. Weber opted to ferment the old-vine fruit from this climat with some 20% whole cluster."
- Item #: i_302963Bottle Size: 750mlThe Valpolicella is produced by fermenting fresh grapes, mainly corvina and corvinone varieties.
The harvest is extremely important for this wine considering the delicacy of its aromas and its balance which depends heavily on the acidity levels.
The Valpolicella is a wine to be drunk every day with aromas characteristic of the valley areas. These include cherries as well as some spices depending on the vintage. In order to make the wine balanced on the nose, we leave it in steel for a brief maturation period which allows it to keep its natural aromas.
The wine has a vibrant ruby red color and aromas of cherries, vanilla and spices. On the palate, it is dry, velvety and medium bodied.
- Item #: i_350451Bottle Size: 750mlBurghound: 96Vinous Media: 96VINOUS 96 POINTS: "The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential."
- Item #: i_353488Bottle Size: 750mlWine Advocate: 91WINE ADVOCATE 91 POINTS - "Wafting from the glass with notes of rich dark fruits, baking chocolate, peonies, orange rind and rose, the 2018 Ladoix Les Briquottes is medium to full-bodied, with a pretty core of exquisitely perfumed fruit, powdery structuring tannins and a long, chalky and aromatic finish."
- Item #: i_350155Bottle Size: 750MLBurghound: 94BURGHOUND 94 POINTS - "The wood treatment has been almost completely integrated and allows the similar but more reserved, riper and more densely fruited and floral-suffused nose to display its charms while leading to elegant, pure and every bit as serious formidably-scaled flavors brimming with dry extract on the textured, concentrated and palate staining finish that seems to go on and on. Like the regular cuvée, there is less youthful austerity here than I'm used to seeing with more overall depth of material. A terrific '07 but note that ample patience will be required."
- Item #: i_351541Bottle Size: 750mlChavy-Chouet's Pinot Noir is classified as humble Bourgogne Rouge, but the fruit for it comes from an excellent single-vineyard site near Pommard. Great value. Soft, elegant red berry flavours; a hint of earthy spice; superb structure and balance. This Pinot Noir comes from the 'La Taupe' vineyard, a very good Pinot Noir site near Pommard.
- Item #: i_351526Bottle Size: 750mlWine Advocate: 95-97Vinous Media: 96 PointsDecanter: 96WINE ADVOCATE 95-97 POINTS - "The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. Readers will be aware that I tasted the 2014 back in September at retiring winemaker Sylvain Pitiot's retirement do. Nevertheless I thought it would be appropriate to return a couple of months later to taste with new winemaker, Jacques Devauges. It also gave me a chance to walk down through the vineyard from Laurent Ponsot's winery and get a feel for the terroir - bracing it was too as I tramped through the vines to quizzical stares of those doing the first pruning of the vines."
DRECANTER 96 POINTS - "Vibrant, ripe blackberry plus delicate notes of rose, a gorgeously silky texture and sweet-spice finish. I tasted the seven parcels that make up this final wine and it is clear that there's a sensational synergy in the blending."
BURGHOUND 93 POINTS - OUTSTANDING! - "There is whiff of new wood framing the intensely floral-suffused nose and in particular rose petal and lavender that add elegance to the fresh mix of mostly red and dark currant scents that are trimmed in discreet earth hints. There is a lovely sense of energy to the moderately dense middle weight plus flavors that culminate in a dusty, palate coating and beautifully long finish. This is already completely harmonious and should make for terrific drinking for years to come."
- Item #: i_322037Bottle Size: 750mlWine Advocate: 97Burghound: 92-94Vinous Media: 99+VINOUS 99+ POINTS: "The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart."
eROBERT PARKER 97 POINTS: "The superb 2016 Clos de Tart Grand Cru confirms the promise it showed from barrel, unfurling in the glass with a striking bouquet of raspberries, rose petals, blood orange, black tea, spices and smoked meats. On the palate, the wine is full-bodied, pure and ample, with a deep core of vibrant, searingly intense fruit that entirely cloaks its structuring chassis of satiny tannin, concluding with a long and captivatingly floral finish. More elegant and transparent than the richer and fleshier 2015, this is an exceptional vintage for Clos de Tart. That there are fully 27,000 bottles makes this one of Burgundy's rare confluence of quality and quantity."
- Item #: i_352762Bottle Size: 750mlVinous Media: 96-98Decanter: 96VINOUS 96-98 POINTS: "The 2017 Clos de Tart Grand Cru was matured in around 80% new oak, the barrels toasted chauff blonde. Jacques Desvauges mentioned that the wine needed oxygen ingress during maturation that only new oak can give. I tasted the component parts (as usual) as well as the blend. This has a very detailed, delineated bouquet offering mainly black fruit mixed with sous-bois, tobacco, clove and bay leaf, the typicité of the appellation showing through nicely. It feels very succinct and yet so fresh. The palate is beautifully balanced on the entry with a killer line of acidity. Pure black cherry fruit is joined by bilberry, hints of black olive and a marine/oyster shell tincture that comes through quite strongly toward the persistent, saline finish, which fans out with confidence. This is a brilliant follow-up to the benchmark 2016 by Jacques Desvauges and his team."
DECANTER 96 POINTS: "Despite what has been written about high yields in the Côte de Nuits in 2017, Jacques de Vauges made less Clos de Tart than he did in 2016. Picked much earlier than it used to be when Sylvain Pitiot was in charge, this is a fine, focussed, nuanced wine that expresses the complexity of this monopole grand cru. With deftly integrated 60% whole bunches and 80% new wood, it's elegant, floral and precise with chalky freshness."