FRENCH WINE

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  1. A & JF GANEVAT 2016 ARBOIS SCHISTE SAVAGNIN

    Item #: i_352686
    Bottle Size: 750ml
  2. A & JF GANEVAT 2016 CHAMPS POIDS COTES DU JURA CHARDONNAY

    Item #: i_352674
    Bottle Size: 750ml
    BIODYNAMIC

    Aged 24 months on fine lees in foudre

    Jean-François creates a stunning number of cuvées, ranging between thirty-five and forty every year! His methodology goes far beyond the details of the average vigneron. For some, his process would be maddening, as each cuvée calls for a highly individualized élévage. Jean-François is committed to minute doses of sulfur, so low in fact, that many fear it hurting the wines during transport. He curbs this issue entirely by aging many of his whites on the lees for extended periods of time, anywhere from two to eleven years! In all of his years making wine, he has never had a problem. In the Jura, many of the wines go through a traditional, intentional oxidation; however Jean-François aims to lend a greater lightness and elegance to wines of this style than are typical. He gravitates toward the Burgundian style, using ouillage to top off barrels. Jean-François Ganevat is a master of his craft, one of the true magicians of the eclectic. To say that his grapes are spun into gold would not be far from the truth; they are entirely otherworldly.
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  3. A & JF GANEVAT 2016 PETIT CUROULET ARBOIS SAVAGNIN

    Item #: i_352687
    Bottle Size: 750ml
    Aged 2 years in barrel

    Jean-François creates a stunning number of cuvées, ranging between thirty-five and forty every year! In the Jura, many of the wines go through a traditional, intentional oxidation; however Jean-François aims to lend a greater lightness and elegance to wines of this style than are typical. He gravitates toward the Burgundian style, using ouillage to top off barrels. Jean-François Ganevat is a master of his craft, one of the true magicians of the eclectic.

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  4. DOMAINE DU PELICAN 2016 ARBOIS POULSARD

    Item #: i_351462
    Bottle Size: 750ml
    Decanter: 91 Points
    DECANTER 91 POINTS - "This Poulsard, only in its second vintage, comes from the Monteiller, Au Bari, Lonchamp and Aux Loges vineyards leased from Jacques Puffeney. It has a touch of funk and spice on the nose, alongside red apple, cherry and herbal hints. The palate is gently sweet, with ripe cherry and red hedgerow fruits balanced by elegant acidity and some creamy notes. Fragrant strawberry and subtle black pepper come through on the fine, long finish. This packs a lot of depth into a light-coloured, light-bodied package, making it a fascinating and delicious wine for the summer months, and a solid alternative to Dolcetto, Frappato or Gamay for those looking to expand their wine horizons."
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  5. ROLET 2016 ARBOIS POULSARD VV

    Item #: i_334027
    Bottle Size: 750ML
    Light in body yet intensely perfumed, the rare Poulsard grape here gives a supple-textured wine full of red berry fruit alongside some earthy-animal complexity.

    "Redcurrant and cherry, with a hint of hibiscus on the nose. Light and precise, with cherry complemented by floral and spice flavors. A delightful and lively Poulsard." - Skurnik Imports

    Domaine Rolet, founded in the early 1940s, is Jura's largest family-owned estate. The second generation-four siblings-now run the show: Bernard and Guy look after the sixty hectares of vines as well as the winemaking, while Pierre and Eliane handle the commercial side. The vines are 50+ years old, the yields low, and the vinification meticulous, leading to brilliant, precise expressions of Jura's distinctive wine styles. Vineyard The grapes were harvested by hand from vines aged thirty-five to forty-five, planted on red marl soils in the communes of Montigny and Arbois. The grapes were sorted and crushed, then fermented with indigenous yeast for around three weeks in stainless steel tanks. The wine was then aged in large, used casks ("foudre") for fifteen months.
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  6. TISSOT 2016 SAVAGNIN OUILLE

    Item #: i_352310
    Bottle Size: 750ml
    Tissot is from an old Jura family (there are enough Tissots in the Jura to keep a genealogist busy for years) and has turned his family’s property into both one of the region’s most dynamic presences—biodynamics, amphorae, all the usual shiny things—as well as one of its bigger landholders, with more than 50 hectares.
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