Jacques Puffeney’s father was a vineyard worker who owned a mere speck of land in the village of Montigny Les Arsures (just around the corner from Arbois). Jacques made his first wine at the age of 17 but, to earn a living, he worked simultaneously as a “saleur de Comté” helping to make the fabled cheese of his region. Over time the Puffeney family acquired vineyards in Montigny and the surrounding villages and now the domaine encompasses 7.5 hectares, all in the appellation of Arbois. Jacques Puffeney’s prowess in both the vineyards and the cave has been recognized throughout France and has earned him the nickname among his colleagues of “the Pope of Arbois.
The white wines are treated in the most traditional fashion of the Jura, left to age in barrel (foudres and barriques) for extended periods without topping up so as to encourage the development of the oxidative characteristics that define the best of the classic Jura wines. Jacques Puffeney does not fine or filter any of his wines.