FRENCH WINE

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  1. A & JF GANEVAT 2014 LE ZAUNE A DEDEE VIN DE TABLE BLANC

    Item #: i_352907
    Bottle Size: 750ml
    Gewurztraminer is skin-macerated

    Savagnin is vinified sous-voile and aged in 250-L oak barrels for 7 years
  2. A & JF GANEVAT 2016 ARBOIS SCHISTE SAVAGNIN

    Item #: i_352686
    Bottle Size: 750ml
    100% Savagnin from 40 year old vines grown on blue marl/clay/limestone soil. Aged in large wooden vats for 18 months. Ouillé. This cuvée shares a name with J-F's winemaking sidekick, the family Weimaraner. Unlike the dog, this is redolent of yellow plums, sea salt, honey, and white pepper.
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  3. A & JF GANEVAT NV LE SA VIENT D'OU VIN DE FRANCE BLANC

    Item #: i_352677
    Bottle Size: 750ml
    A blend of multiple vintages: 2015, 2016, 2017
    Partly aged in barrel, partly macerated, partly sous-voile

    As Ganevat considers his viticulture by far the most important aspect of his work, he keeps his vinification and aging simple, but with no less an attention to detail. His fermentations are long, with indigenous yeasts in old demi-muids. Aging is for two or more years in the same casks for his Chardonnay and native Savagnin whites, with little or no sulfur added. As for the reds, from Pinot Noir and the indigenous Trousseau and Poulsard, Jean-François destems completely, then ferments the whole berries à l’ancienne—utilizing carbonic maceration as in Beaujolais—and then aging in neutral barrels. And unlike many others in the Jura, he keeps the barrels for most of his white cuvées carefully topped up to avoid oxidation, as he believes that gives the purest expression of his numerous terroirs. To fully express each terroir, Jean-François has planted 45 different ancient indigenous grapes among the appellation-approved varieties. And he uses eight people including himself—one person per hectare—to ensure that the labor-intensive biodynamic farming of each site is done perfectly.
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  4. JEAN CLAUDE CREDOZ 2011 VIN DE PAILLE 375 ml

    Item #: i_351349
    Bottle Size: 375ml
    **Please note, this is a half sized bottle
    Jean-Claude Credoz is one lucky man. Not only because he lives in such an absurdly beautiful place but because he is one of the largest landowners on the infamous appellation of Château Chalon, with almost five hectares of vines.The domaine flirts with organic and biodynamic methods but have not committed to restraints they bring; Jean-Claude prefers to be flexible when he needs to be, especially concerning the use of copper and sulfur sprays in the vineyards. Vin de Paille is the French for "straw wine", made only in the ripest vintages. Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The classic method dries clusters of grapes on mats of straw in the sun, but some regions dry them under cover, on roofs, or on modern racks, while some hang up the grapes or leave them to dry on the vine.

    Full body, Rustic, Spicy, Sweet
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  5. MONTBOURGEAU 2011 VIN JAUNE ETOILLE

    Item #: i_352315
    Bottle Size: 750ml

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