FRENCH WINE

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  1. BERTHET BONDET 2016 TRIO COTES DU JURA

    Item #: i_352756
    Bottle Size: 750ml
    Domaine Berthet-Bondet is located in the subregion of Château-Chalon, the heartland of the Jura. The 2016 Trio was made of three grape varieties, 50% Trousseau, 30% Poulsard, and 20% Pinot Noir, all organically farmed and hand harvested. Berries were sorted, destemmed, and underwent a short maceration to extract desired flavors, color, and tannins. Fermentation and maturation were conducted in stainless steel tanks. Primary aromas and flavors included strawberry, red cherry, tomato leaf, tea, tarragon, juniper, and rhubarb. Tertiary notes included dusty trail and cherry compote.
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  2. ROLET 2016 ARBOIS POULSARD VV

    Item #: i_334027
    Bottle Size: 750ML
    Light in body yet intensely perfumed, the rare Poulsard grape here gives a supple-textured wine full of red berry fruit alongside some earthy-animal complexity.

    "Redcurrant and cherry, with a hint of hibiscus on the nose. Light and precise, with cherry complemented by floral and spice flavors. A delightful and lively Poulsard." - Skurnik Imports

    Domaine Rolet, founded in the early 1940s, is Jura's largest family-owned estate. The second generation-four siblings-now run the show: Bernard and Guy look after the sixty hectares of vines as well as the winemaking, while Pierre and Eliane handle the commercial side. The vines are 50+ years old, the yields low, and the vinification meticulous, leading to brilliant, precise expressions of Jura's distinctive wine styles. Vineyard The grapes were harvested by hand from vines aged thirty-five to forty-five, planted on red marl soils in the communes of Montigny and Arbois. The grapes were sorted and crushed, then fermented with indigenous yeast for around three weeks in stainless steel tanks. The wine was then aged in large, used casks ("foudre") for fifteen months.
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