FRENCH WINE

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  1. CHATEAU DU MOULIN A VENT 2016 MOULIN A VENT CHAMP DE COUR

    Item #: i_354204
    Bottle Size: 750ml
    Vinous Media: 94
    VINOUS 94 POINTS - "Shimmering purple. Assertive, smoke-accented aromas of fresh dark berries, violet, licorice and exotic spices. Energetic black raspberry, bitter cherry and floral pastille flavors show impressive depth, and a spine of smoky minerality adds lift and delineation. Turns sweeter on the youthfully tannic, penetrating finish, which hangs on with strong, floral-driven tenacity."
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  2. LAPIERRE 2019 MORGON CUVEE MARCEL LAPIERRE

    Item #: i_346005
    Bottle Size: 750ML
    While the Beaujolais is known for producing easy-drinking wines, the combination of old vines, exceptional terroir, and skilled winemaking can yield something truly special—elegant, structured wines capable of maturing for decades, without losing that irresistible early-drinking charm. Marcel Lapierre’s children Mathieu and Camille carry on their father’s legacy by honoring the principles he famously championed: hand-harvesting ripe, organically farmed grapes, allowing a natural fermentation with no additives, and bottling unfiltered with minimal sulfur, if any. This particular bottling represents a rare cuvée spéciale from vines over one hundred years old on Morgon’s splendid Côte du Py. The texture here is pure velvet, a Lapierre trademark. Substance, flesh, and serious density are delivered with total finesse and seductiveness. This world-class wine will entice and inspire for many years to come. certified organic
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  3. THILLARDON 2019 CHENAS BEAUJOLAIS CHASSIGNOL

    Item #: i_352564
    Bottle Size: 750ml
    Paul-Henri Thillardon started this domaine in Chénas back in 2008, and has built it up piece by piece. They are based in Chessignol and have 4 hectares here, with very old vineyards behind the domaine (80-100 year old vines). This was the first of their vineyards he took to biodynamics, which he started with when he acquired it in 2012. In 2014 Paul-Henri was joined full time by his brother Charles (who is in his early 20s; he began his career with a milk company), and now all their vines are farmed this way. In total they work 12 hectares of vines.
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