- Item #: i_352242Bottle Size: 750mlLa Roquète sits on prime real estate at the foot of the Piélong plateau, north of the village of Châteauneuf-du-Pape and adjacent to the western end of the famous Le Rayas vineyard. Galets roulés scatter the vineyard floor, but the primarily sandy soils impart great finesse to the wine. The Bruniers recommend drinking the white young for its freshness and elegance, but it can also evolve for several years if so desired.
- Item #: i_352778Bottle Size: 750mlClos Saint Jean Chateauneuf du Pape Blanc is produced from equal parts Grenache Blanc, Roussanne and Clairette. The wine is aged in a combination of new, French oak barrels and vats. The production is quite small with than less than 350 cases made per year.
JEB DUNNUCK 93 POINTS - " Review: "The whites here continue to improve. The 2018 Châteauneuf Du Pape Blanc offers a rocking bouquet of key lime pie, tangerine, and ripe peach that gives way to a powerful, opulent, medium to full-bodied white that has tons of flesh and texture, beautiful balance, and a great finish. This is a white for the dinner table."
- Item #: i_353657Bottle Size: 750mlOf the 8 hectares of old vines that Marie and François Giraud farm in Galimardes, a rocky and red clay soil on the road between the villages Châteauneuf-du-Pape and Sorgues, 1 hectare are white varieties - roughly equal parts Grenache Blanc, Clairette, Roussanne and Bourboulenc. Each variety is harvested exactly when it is ripe and is gently pressed into tank except the Roussanne which is fermented in French oak demi-muids. After 6 months of aging Marie assembles the final blend. Due to the age of the vines the exact blend changes from vintage to vintage as does the quantity of wine bottled." -Importer Note
- Item #: i_344272Bottle Size: 750MLComplex nose of tropical fruit and brioche. Mouth combining vivacity and smoothness with notes of citrus, tropical fruit and flowers with a very mineral finish. Pair with truffle brouillade, grilled fish with sauce, fish tagine, oysters au gratin, lobster, capon with cream and vin jaune, carpaccio of marinated fish.
Blend: 40% Clairette, 25% Grenache Blanc, 35% Roussanne