FRENCH WINE

Marsanne from 100 year old vines

Bernard Faurie is the wise old man of the hill (the hill of Hermitage that is), the last of the Mohicans I’d say. Let’s start with the vines. Bernard is the fifth generation in a storied lineage working the same vines on the hill (yes, the very same, they are over 100 years old). His two principal cuvées are red Hermitages in two different blends: Gréffieux/Bessards and Bessards/Méal. Occasionally, despite his predilection, he’ll bottle a barrel of pure Méal. He also produces a miniscule quantity of Hermitage Blanc, an absolutely mesmerizing example from the lower slopes of Bessards that is wiry, stony, and coiled for many years of unfurling. Bernard’s wine has renewed a deep sense of understanding for us about what Hermitage really is, and what makes it special.

VINOUS 94-96 POINTS: "Bright yellow. Expansive, highly aromatic bouquet of orange, pear and flowers, with notes of talc and anise coming up with air. Pure and penetrating citrus and mineral flavors pack a serious punch and show a strong spicy quality on the back end. Finishes with resonating mineral and spice notes, an almost oily texture and outstanding persistence. I'd love to see this next to some high-end grand cru Burgundies. Emmanuel Reynaud told me that yields were off by over 70% in 2008 so this will be a rare bird."

WINE SPECTATOR 98 POINTS - "Honeysuckle, verbena and chamomile aromas stream out first, followed by a remarkably creamy core of yellow apple, white peach, heather honey and warm mirabelle plum notes. Hazelnut oil and brioche line the finish, adding considerable length. Despite all the lushness and depth, this manages to maintain a sense of tension and precision as well. Amazing wine."