FRENCH WINE

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  1. CLOS DU CAILLOU 2017 COTES DU RHONE RESERVE

    Item #: i_350340
    Bottle Size: 750ml
    Wines from Le Clos du Caillou are Rhône blends at their most intense. Concentrated and richly textured, these organically raised, older-vine wines capture the spice and silk of old-vine Grenache grown on the region’s finest terroirs. Each wine too reflects the native perfumes of the south, the “garrigue” blend of thyme, rosemary and lavender that grows wild among the estate’s vines. Of all the terroir in the Côtes du Rhône appellation, the “clos” of Caillou has to be one of the most exceptional. Completely surrounded by Châteauneuf-du-Pape vineyards, this walled parcel of land was intentionally left out of the appellation by the owner, following a bureaucratic spat back in 1936. What this means today is that Caillou’s Côtes du Rhône wines are the qualitatively the same, with regard to terroir and exposition, as top Châteauneuf wines.
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  2. DOMAINE PALLIERES 2017 GIGONDAS LA RACINES

    Item #: i_311338
    Bottle Size: 750ML
    Wine Advocate: 91
    Wine Spectator: 92
    James Suckling: 94
    JAMES SUCKLING 94 POINTS - "Much older vines, with close to a 100-year-old average. This has a cherry and pepper edge to it. Very plush and even, elegant and refreshing. The stems are perfectly integrated. Elegant, lithe and profound. Layered and long, builds freshness. Drink now."

    WINE SPECTATOR 92 POINTS - "Still youthfully tight, with singed alder and dried lavender notes framing a coiled core of cassis, damson plum and bitter cherry fruit. The long sanguine- and mineral-edged finish will need some time to unwind fully. Best from 2019 through 2027."

    WINE ADVOCATE 91 POINTS - " I preferred the Domaine Les Pallieres 2015 Gigondas Les Racines, which comes from 75-year-old vines (80% Grenache) at lower elevation. There's a sassafras-like spice note to this wine, along with ripe cherries and hints of clove and allspice. Like the Terrasse de Diable, it's full-bodied and silky in texture, but the Racines seems to carry its alcohol better. Both of these Gigondas are matured exclusively in 60-hectoliter foudres, so there's no obvious oak influence.
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