"This has an intense core of crushed plum, raspberry and boysenberry fruit flavors" - Wine Spectator
"Incredibly sexy beauty that has full-bodied richness, sweet tannin" - Jeb Dunnuck
The 2015 Domaine de Cristia Renaissance is a stunning Chateauneuf du Pape we've have had the pleasure of enjoying over the last couple of years. This wine displays incredible drinkability with the concentrated fruit of the excellent 2015 vintage yet maintains a freshness and long finish that leaves you begging for more. The relatively high percentage of Mourvedre in this cuvee adds a delicious, dark fruit component to this wine. The Wine Spectator gave this wine a 96 Point Score noting its "intense core of crushed plum, raspberry and boysenberry fruit flavors."
Domaine de Cristia was created by Etienne Grangeon 70 years ago and was expanded by his son Alain, who joined the domaine in 1963 and created the identity of Cristia, based on his knowledge and respect of the soils. In 1999, Baptiste and Dominique joined their father. Their priorities were to concentrate on selecting the best parcels in order to produce a wine of a great quality and ageing potential. This is a seamless expression of lush, perfectly ripened fruit framed with fine-grained silky tannins.
This gorgeous wine from Domaine de Cristia is incredibly delicious and packed with flavor. It is ready to drink now or age if that is your preference. We also have a bit left of the Vieilles Vignes for those who want to enjoy both of these brilliant wines.
WINE SPECTATOR 96 POINTS - "This has an intense core of crushed plum, raspberry and boysenberry fruit flavors, draped with melted licorice notes and backed by a wave of warm fruitcake. Hedonistic for sure, but accents of anise, violet and singed apple wood dart around, adding extra facets of intrigue to hold your attention. Grenache and Mourvedre."
JEB DUNNUCK 95 POINTS - "The 2015 Chateauneuf-du-Pape Renaissance is a gem and as always is a 60/40 split of Grenache and Mourvèdre brought up in demi-muids and smaller barrels (one-third new). Blackcurrants, blackberries, wine marinade, licorice, and pepper all emerge from this opulent, incredibly sexy beauty that has full-bodied richness, sweet tannin and more mid-palate depth and richness than most. It's going to need 3-4 years of cellaring to hit its stride and last for 15+."