FRENCH WINE

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  1. CLOS DU CAILLOU 2017 COTES DU RHONE RESERVE

    Item #: i_350340
    Bottle Size: 750ml
    Wines from Le Clos du Caillou are Rhône blends at their most intense. Concentrated and richly textured, these organically raised, older-vine wines capture the spice and silk of old-vine Grenache grown on the region’s finest terroirs. Each wine too reflects the native perfumes of the south, the “garrigue” blend of thyme, rosemary and lavender that grows wild among the estate’s vines. Of all the terroir in the Côtes du Rhône appellation, the “clos” of Caillou has to be one of the most exceptional. Completely surrounded by Châteauneuf-du-Pape vineyards, this walled parcel of land was intentionally left out of the appellation by the owner, following a bureaucratic spat back in 1936. What this means today is that Caillou’s Côtes du Rhône wines are the qualitatively the same, with regard to terroir and exposition, as top Châteauneuf wines.
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  2. DOMAINE CRISTIA 2015 CHATEAUNEUF DU PAPE RENAISSANCE

    Item #: i_349978
    Bottle Size: 750ml
    Wine Advocate: 96
    Jeb Dunnuck: 95 Points
    "This has an intense core of crushed plum, raspberry and boysenberry fruit flavors" - Wine Spectator

    "Incredibly sexy beauty that has full-bodied richness, sweet tannin" - Jeb Dunnuck

    The 2015 Domaine de Cristia Renaissance is a stunning Chateauneuf du Pape we've have had the pleasure of enjoying over the last couple of years. This wine displays incredible drinkability with the concentrated fruit of the excellent 2015 vintage yet maintains a freshness and long finish that leaves you begging for more. The relatively high percentage of Mourvedre in this cuvee adds a delicious, dark fruit component to this wine. The Wine Spectator gave this wine a 96 Point Score noting its "intense core of crushed plum, raspberry and boysenberry fruit flavors."

    Domaine de Cristia was created by Etienne Grangeon 70 years ago and was expanded by his son Alain, who joined the domaine in 1963 and created the identity of Cristia, based on his knowledge and respect of the soils. In 1999, Baptiste and Dominique joined their father. Their priorities were to concentrate on selecting the best parcels in order to produce a wine of a great quality and ageing potential. This is a seamless expression of lush, perfectly ripened fruit framed with fine-grained silky tannins.

    This gorgeous wine from Domaine de Cristia is incredibly delicious and packed with flavor. It is ready to drink now or age if that is your preference. We also have a bit left of the Vieilles Vignes for those who want to enjoy both of these brilliant wines.

    WINE SPECTATOR 96 POINTS - "This has an intense core of crushed plum, raspberry and boysenberry fruit flavors, draped with melted licorice notes and backed by a wave of warm fruitcake. Hedonistic for sure, but accents of anise, violet and singed apple wood dart around, adding extra facets of intrigue to hold your attention. Grenache and Mourvedre."

    JEB DUNNUCK 95 POINTS - "The 2015 Chateauneuf-du-Pape Renaissance is a gem and as always is a 60/40 split of Grenache and Mourvèdre brought up in demi-muids and smaller barrels (one-third new). Blackcurrants, blackberries, wine marinade, licorice, and pepper all emerge from this opulent, incredibly sexy beauty that has full-bodied richness, sweet tannin and more mid-palate depth and richness than most. It's going to need 3-4 years of cellaring to hit its stride and last for 15+."
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  3. JANASSE 2016 CHATEAUNEUF DU PAPE CHAUPIN

    Item #: i_351741
    Bottle Size: 750ml
    Wine Advocate: 95-97
    Wine Spectator: 96
    Jeb Dunnuck: 98-100 Points
    JEB DUNNUCK 97-100 POINTS - "Made with close to 50% stems (the highest in a while) and brought up in foudre and demi-muids (20% new), the 2016 Châteauneuf-du-Pape Cuvée Chaupin sports deep ruby/purple color as well as sensational notes of kirsch liqueur, black raspberries, crushed flowers, crushed rocks, and incense. Just a huge, rich, unctuous wine, it offers everything you could want from Grenache and is certainly going to challenge the 2007 and 2010 as the greatest expression of this terroir to date. "

    WINE ADVOCATE 95-97 POINTS - "Tasted from a single foudre representing the La Crau Est lieu-dit, the 2016 Chateauneuf du Pape Cuvee Chaupin comes across as even richer and creamier than the 2015, yet with brighter acids and similar spice. Red fruit lingers, morphing toward chocolate as the finish goes on and on. Christophe Sabon describes the 2015s as well balanced and says, "They're not as intense as '16 or '10, but very interesting." He says he's aiming to achieve balance between power, elegance and ripe tannins. For me, the 2015s fit these criteria well at this estate. He adds, "To keep Grenache alone, you must be on sandy soils." Those, of course, are the basis for the family's Cuvée Chaupin and their new Châteauneuf-du-Pape from Clos Saint Antontin."

    WINE SPECTATOR 95 POINTS - "Delightful plum, raspberry and blackberry compote flavors form the core, with racy, graphite-edged structure running underneath. Dark anise and tobacco notes check in throughout. The long finish lets the fruit linger."
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  4. SAINT COSME 2016 GIGONDAS LE CLAUX

    Item #: i_351820
    Bottle Size: 750ml
    Wine Advocate: 95-97
    Vinous Media: 96 Points
    Decanter: 96 Points
    Jeb Dunnuck: 99-100 Points
    "Unquestionably one of the reference point estates, not only for Gigondas, but for the entire Southern Rhone" - Jeb Dunnuck

    "Louis Barruol remains the acknowledged leader of the Gigondas AOC. The vigneron keeps Chateau de St.-Cosme operating on the highest level" - James Molesworth, Wine Spectator

    "These single vineyard releases are year in, year out, some of the most impressive wines from the Rhone valley." - Wine Advocate

    We just received a limited allocation from the iconic Rhone producer, Chateau de Saint Cosme. These critically acclaimed wines consistently receive high praise and scores from wine critics. The Wine Advocate, Jeb Dunnuck and Decanter Magazine all weighed in on these amazing wines from the excellent 2016 vintage.

    Chateau de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1570. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.

    Barruol makes a classic Gigondas as well as three amazing single vineyard releases from the estate which lies in the heart of Gigondas. The vineyards grow in the shade of the Dentelles de Montmirail Mountains and benefited from the ideal 2016 vintage which boasted warm, dry days balanced by cool nights. The wines are not destemmed and are aged mostly in older barrels, with a small portion in new barrels." These wines are singular and the depth of flavor of these cuvees are truly something to behold.

    These are world-class wines and this is a great opportunity to grab a few bottles for the cellar. The highly desirable wines from Saint Cosme are very limited. When they're gone, they're gone! JEB DUNNUCK 99-100 POINTS - "The 2016 Gigondas Le Claux has slightly more mid-palate depth compared to the Hominis Fides, yet is also more tannic and structure. Damp clay, forest floor, currants spice and huge minerality all soar from the glass and this full-bodied beauty has an unctuous texture that’s currently hiding serious amounts of tannin. Forget bottles for 4-5 years and enjoy over the following 15+. Louis Barruol’s Chateau de Saint Cosme is unquestionably one of the reference point estates in Gigondas, as well as the entire southern Rhône Valley. The estate lies just to the east of the village and covers 25 hectares, with 15 of those in Gigondas. He makes a classic Gigondas as well as four single vine releases from single vineyards located around the estate. The wines are not destemmed and aged mostly in older barrels, with a small portion in new barrels."

    ROBERT PARKER 95-97 POINTS - "More approachable than the blockbuster Le Poste, the 2016 Gigondas le Claux looks to be another Gigondas legend in the making. Apricot and cherry fruit lead the way, backed by masses of creamy, lush tannins and savory notes of dark chocolate and black olive on the long finish. It is always fun to taste with the energetic Louis Barruol in his Roman-era cellar. There seems to be a nearly endless supply of wines to taste, as he now produces five different Gigondas and numerous bottlings under his négociant label (plus a joint venture in New York's Finger Lakes, for those who might not know). The prospective samples of Barruol's 2016 Gigondas were tasted blind at the local syndicat earlier the same day, while reviews of his Northern Rhône wines are scheduled to appear in issue 234."

    DECANTER 96 POINTS - "Plot selection, with no destemming, and maturation in barriques, 30% new. An altogether darker, more brooding, earthy style than Saint Cosme's extraordinary Hominis Fides. Again, the oak is apparent - even more so here - but the fruit can hold its own. Full-bodied and dense in fruit, this is very tannic but also has the fruit, acidity and alcohol to last. It will be a delicious, complex and structured wine, when it is eventually ready. Drinking Window 2024 - 2040."
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    $119.95

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