Maison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardèche river with its clay and limestone-based soils was chosen as the ideal location to produce a top-quality Chardonnay wine. The Chardonnay d'Ardèche is aged in stainless steel vats for approximately 10 months. It is a fresh and easy to drink wine.
Crisp, clean and delicious with outstanding complexity for the price, Latour’s Ardeche delivers a basket full of sundry autumn apple and dried orchard fruit flavors. Refreshing and invigorating, here’s the perfect after work “pick-me-up” that delivers way beyond the wine’s meager price point. No oak or butter, just a delightful glass of Chardonnay at your disposal that’s perfect for snackies and light hors d’oeuvres!