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  1. BANDOL 2017 TEMPIER ROUGE 375ML

    Item #: i_333986
    Bottle Size: 375ML
    **Please note, this is a half sized bottle
    75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan
    Bandol, South of France, France- Boasting a dark berry, spicy character with cedary, olive, peppery, smoky flavors in a robust format. Ripe and lush textured, there are nuances of chocolate on the mineral laden finish. Mostly Mourvedre, with some Grenache, Cinsault and Carignan.
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  2. CHATEAU VANNIERES 2001 BANDOL

    Item #: i_345482
    Bottle Size: 750ML
    With cellars dating from the 16th century near the village of Castellet, Chateau Vannieres is one of the great domaines in Provence. It consists of 47 hectares, 33 of which are planted to vines, with clay-limestone soil and an average age of 35 years. Agriculture is sustainable.
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  3. DOMAINE TEMPIER 2018 BANDOL CABASSAOU

    Item #: i_322147
    Bottle Size: 750ML
    We are excited to announce the arrival of our allocation of the great red wines of Domaine Tempier. Regarded as perhaps the most profound and well known example of Mourvedre in the world, Domaine Tempier is the reference point for quality red wine production in Provence.

    These wines are a special treat and just another reason why customers come to frequent Hi-Time. Domaine Tempier was "discovered" by renowned importer Kermit Lynch who recognized the wines as being singular wines of intensity and depth. Of course, we are great fans of Kermit Lynch and his name on a wine is a harbinger of great things to be found inside the bottle.

    Although Provence is best known for its thirst quenching roses which tourists enjoy on holiday, it is the Mourvedre based blends of Bandol which capture our attention. Bandol is located between Toulon and Marseille in a favored spot inland of the nearby sandy beaches. Situated in a natural amphitheater, the vineyards are blessed with abundant sun and enough sea air to cool the vines during the heat of summer. Here, the late-ripening Mourvedre thrives, achieving ripeness and distinction. Aromatically expressive with dark fruit flavors and terroir-driven complexity, these wines are enticing.

    Domaine Tempier produces the Bandol Rouge bottling as well as three single-vineyard wines. La Migoua, La Tourtine, and Cabassaou. All of the wines are full-bodied and seem to inhabit a different level of purity, structure and depth. They also have the ability to evolve over time, gaining complexity with time in the cellar.

    The Cabassaou bottling comes from the lower portion of the La Tourtine vineyard, where 50-plus-year-old vines enjoy a southwest exposure and are more protected from the mistral that blows through the openings in the hills above. It's the bottling most reliant on Mourvèdre (95 percent, with the remainder Cinsault, Grenache and Syrah) and thus tends to show the most heft and muscle. The 2018 Bandol Cabassaou is very primal and backward, with briar, bay and pastis notes wrestling with a core of cassis. It will take some time to meld fully, but the finish is there to wait it out—long, sappy and intense.

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    $119.99
  4. DOMAINE TEMPIER 2018 BANDOL LA TOURTINE

    Item #: i_334105
    Bottle Size: 750ML
    We are excited to announce the arrival of our allocation of the great red wines of Domaine Tempier. Regarded as perhaps the most profound and well known example of Mourvedre in the world, Domaine Tempier is the reference point for quality red wine production in Provence.

    These wines are a special treat and just another reason why customers come to frequent Hi-Time. Domaine Tempier was "discovered" by renowned importer Kermit Lynch who recognized the wines as being singular wines of intensity and depth. Of course, we are great fans of Kermit Lynch and his name on a wine is a harbinger of great things to be found inside the bottle.

    Although Provence is best known for its thirst quenching roses which tourists enjoy on holiday, it is the Mourvedre based blends of Bandol which capture our attention. Bandol is located between Toulon and Marseille in a favored spot inland of the nearby sandy beaches. Situated in a natural amphitheater, the vineyards are blessed with abundant sun and enough sea air to cool the vines during the heat of summer. Here, the late-ripening Mourvedre thrives, achieving ripeness and distinction. Aromatically expressive with dark fruit flavors and terroir-driven complexity, these wines are enticing.

    Domaine Tempier produces the Bandol Rouge bottling as well as three single-vineyard wines. La Migoua, La Tourtine, and Cabassaou. All of the wines are full-bodied and seem to inhabit a different level of purity, structure and depth. They also have the ability to evolve over time, gaining complexity with time in the cellar.

    Learn More

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