- Item #: i_333549Bottle Size: 750MLThe Bonfils family, owners of the historic Château de Vaugelas in Corbières and Château Millegrand in Minervois, continue to expand their influence in the Languedoc with their recent commitment to the region's most important white wine. This time, instead of purchasing a domaine, Bonfils Père et Fils built a state-of-the-art winery in the picturesque fishing village of Mèze that is devoted exclusively to the production of Picpoul de Pinet.
Bonfils' hands-on CEO/Director of Winemaking, Xavier-Luc Linglin, believes that in order to ensure consistent balance of ripeness and acidity, it's necessary to source from a broad palette of micro-terroirs. Over the past decade, XL has forged relationships with several conscientious independent growers in Picpoul de Pinet's six communes, and with the chefs de cave at cooperative wineries in Pomérols and Montagnac. Cooperative wineries account for approximately 80% of the appellation's production as most of the area's growers understand the challenge of consistency and choose the safer communal option. Freshness (fraîcheur) and bright acidity are essential in Picpoul's role as the requisite accompaniment to the oysters of the neighboring Thau Basin. L'Etang de Thau is one of the finest sources for shellfish on France's Mediterranean coast and Mèze is the Languedoc's oyster capital.
The nose is a definite "wow!" moment-- simply beautiful with floral and mineral notes, clotted cream, lanolin, lime and mixed citrus and sea spray. The palate is viscous and rich, loaded with stone fruit flavors, peach, white pear, as good acidity keeps it from flabbiness. Pair with fruits de mer this spring and summer, or a cheese plate or simply sunlight and good company.
- Item #: i_313610Bottle Size: 750mlMaison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardèche river with its clay and limestone-based soils was chosen as the ideal location to produce a top-quality Chardonnay wine. The Chardonnay d'Ardèche is aged in stainless steel vats for approximately 10 months. It is a fresh and easy to drink wine. Crisp, clean and delicious with outstanding complexity for the price, Latour’s Ardeche delivers a basket full of sundry autumn apple and dried orchard fruit flavors. Refreshing and invigorating, here’s the perfect after work “pick-me-up” that delivers way beyond the wine’s meager price point. No oak or butter, just a delightful glass of Chardonnay at your disposal that’s perfect for snackies and light hors d’oeuvres!
- Item #: i_321133Bottle Size: 750MLThis was one of the easiest decisions we made all year! Yes! Yes!! Yes!!! We know the Tariquet is sure to please with its abundant fruit and snappy, crisp textures. Think pure lime and green apple, with hints of guava or kiwi. The Grassa family has owned Domaine du Tariquet in Armanac since 1912, but in 1982 they made the radical decision to bottle most of the grapes on the property as table wine, not a distilled brandy. Tariquet was the first producer in the region to make a commercial wine from the local Colombard & Ugni Blanc grapes and because these grapes oxidize quickly, Tariquet harvests at night directly into temperature controlled fermentation tanks that are rolled into the vineyard. No oxidation is possible, just pure freshness. Just five years later in 1987, winemaker Yves Grassa was named Winemaker of the Year at the largest competitive tasting event in the world, London’s International Wine Challenge.