RHONE-WHITE

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  1. BERNARD FAURIE 2017 HERMITAGE BLANC

    Item #: i_351782
    Bottle Size: 750ml
    Marsanne from 100 year old vines

    Bernard Faurie is the wise old man of the hill (the hill of Hermitage that is), the last of the Mohicans I’d say. Let’s start with the vines. Bernard is the fifth generation in a storied lineage working the same vines on the hill (yes, the very same, they are over 100 years old). His two principal cuvées are red Hermitages in two different blends: Gréffieux/Bessards and Bessards/Méal. Occasionally, despite his predilection, he’ll bottle a barrel of pure Méal. He also produces a miniscule quantity of Hermitage Blanc, an absolutely mesmerizing example from the lower slopes of Bessards that is wiry, stony, and coiled for many years of unfurling. Bernard’s wine has renewed a deep sense of understanding for us about what Hermitage really is, and what makes it special.
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    $164.98
  2. BOSQUET DES PAPES 2019 CHATEAUNEUF DU PAPE BLANC

    Item #: i_352651
    Bottle Size: 750ml
    Decanter: 93
    DECANTER 93 POINTS - "Domaine du Bosquets des Papes makes a reliably contemporary style of Châteauneuf blanc with vibrancy, cut and definition. It's a blend of Clairette Rose 20%, Grenache Blanc 25%, Grenache Gris 10%, Bourboulenc 20%, Clairette 25% - grown on a range of lieux-dits and soil types around the appellation. It's all fermented and aged for six months in stainless steel, except for 20% which is aged in demi-muid. It's a lifted, perfumed style, very fresh and inviting. Some fresh pear, fresh apple, with a mineral edge on the finish. Really vibrant and precise, with a long finish."
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  3. CHATEAU RAYAS 2008 CHATEAUNEUF BLANC

    Item #: i_354082
    Bottle Size: 750ml
    Vinous Media: 94-96
    VINOUS 94-96 POINTS: "Bright yellow. Expansive, highly aromatic bouquet of orange, pear and flowers, with notes of talc and anise coming up with air. Pure and penetrating citrus and mineral flavors pack a serious punch and show a strong spicy quality on the back end. Finishes with resonating mineral and spice notes, an almost oily texture and outstanding persistence. I'd love to see this next to some high-end grand cru Burgundies. Emmanuel Reynaud told me that yields were off by over 70% in 2008 so this will be a rare bird."
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    $399.99
  4. CHENE BLEU 2015 ALIOT VAUCLUSE WHITE BLEND

    Item #: i_353426
    Bottle Size: 750ml
    BIODYNAMIC, ORGANIC

    A blend of roussanne, white grenache and marsanne with a touch of viognier – from the southern Rhône Valley. Deliciously rich, concentrated wine with mandarin, orange zest, toasted almond, apricot and subtle spice flavours. A complex, powerful wine that’s textural and mouthfilling.” – Bob Campbell MW Tasting Note: A blend of Rousanne, White Grenache and Marsanne, with a touch of Viognier. Barrel-aged for 8 months. The nose is powerful and expressive with citrus aromas and hints of toasted almonds and anise. In the mouth it has flavours of lime with good acidity and mineralogy, and a very long finish. Ideally coupled with foods such as salmon, game, poultry, rabbit, pâté and hard cheeses. Serve lightly chilled at 14ºC. Enjoy now or for five to six years.
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  5. CLOS DE L'ORATOIRE 2016 CHATEUANEUF DU PAPE BLANC

    Item #: i_351752
    Bottle Size: 750ml
    Wine Enthusiast: 93
    WINE ENTHUSIAST 93 POINTS - "While this dry wine's crisp apple, white grapefruit and pear notes are understated on the nose and palate, its opulent, creamy mouthfeel is the showcase. Full bodied and honeyed yet not heavy, it shows hints of cashew, earth and saline complexities in development. Although drinking elegantly now, it should be even better from 2026."
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  6. CLOS LA ROQUETE 2018 CHATEAUNEUF DU PAPE BLANC

    Item #: i_352242
    Bottle Size: 750ml
    La Roquète sits on prime real estate at the foot of the Piélong plateau, north of the village of Châteauneuf-du-Pape and adjacent to the western end of the famous Le Rayas vineyard. Galets roulés scatter the vineyard floor, but the primarily sandy soils impart great finesse to the wine. The Bruniers recommend drinking the white young for its freshness and elegance, but it can also evolve for several years if so desired.
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  7. CLOS SAINT JEAN 2018 CHATEAUNEUF DU PAPE BLANC

    Item #: i_352778
    Bottle Size: 750ml
    Clos Saint Jean Chateauneuf du Pape Blanc is produced from equal parts Grenache Blanc, Roussanne and Clairette. The wine is aged in a combination of new, French oak barrels and vats. The production is quite small with than less than 350 cases made per year.

    JEB DUNNUCK 93 POINTS - " Review: "The whites here continue to improve. The 2018 Châteauneuf Du Pape Blanc offers a rocking bouquet of key lime pie, tangerine, and ripe peach that gives way to a powerful, opulent, medium to full-bodied white that has tons of flesh and texture, beautiful balance, and a great finish. This is a white for the dinner table."
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  8. DOMAINE DE TERREBRUNE 2019 BANDOL BLANC

    Item #: i_353143
    Bottle Size: 750ml
    The 2019 Domaine de Terrebrune Bandol Blanc opens with subtle aromas of white flowers and exotic fruits. Fresh and tender palate. Minerality coated with a beautiful material. Long and persistent finish. This wine marries well with fish in various preparations and cheeses such as Beaufort, Comté, and Goat.
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  9. DOMAINE GIRAUD 2018 CHATEAUNEUF BLANC GALLIMAR

    Item #: i_353657
    Bottle Size: 750ml
    Of the 8 hectares of old vines that Marie and François Giraud farm in Galimardes, a rocky and red clay soil on the road between the villages Châteauneuf-du-Pape and Sorgues, 1 hectare are white varieties - roughly equal parts Grenache Blanc, Clairette, Roussanne and Bourboulenc. Each variety is harvested exactly when it is ripe and is gently pressed into tank except the Roussanne which is fermented in French oak demi-muids. After 6 months of aging Marie assembles the final blend. Due to the age of the vines the exact blend changes from vintage to vintage as does the quantity of wine bottled." -Importer Note
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  10. DOMAINE SOLITUDE 2018 CHATEAUNEUF DU PAPE BLANC

    Item #: i_344272
    Bottle Size: 750ML
    Complex nose of tropical fruit and brioche. Mouth combining vivacity and smoothness with notes of citrus, tropical fruit and flowers with a very mineral finish. Pair with truffle brouillade, grilled fish with sauce, fish tagine, oysters au gratin, lobster, capon with cream and vin jaune, carpaccio of marinated fish.
    Blend: 40% Clairette, 25% Grenache Blanc, 35% Roussanne
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  11. DOMAINE SOLITUDE 2019 CHATEAUNEUF DU PAPE BLANC

    Item #: i_354088
    Bottle Size: 750ml
    Wine Advocate: 91-93
    Jeb Dunnuck: 92
    JEB DUNNUCK 92 POINTS - "A blend of 40% Roussanne, 30% Clairette, and the balance Grenache Blanc and Picpoul, the 2019 Châteauneuf Du Pape Blanc offers a lighter gold color as well as a classic bouquet of honeyed citrus, white orchard fruits, honeysuckle, and acacia flowers. This nicely textured, medium to full-bodied white has an expansive texture, solid mid-palate depth, and a clean, dry finish that will make it shine at the dinner table. Drink it any time over the coming 7-8 years."

    WINE ADVOCATE 91-93 POINTS - "The Domaine de la Solitude 2018 Blanc has a spicy nose of ginger, allspice and coriander seed over a core of lemon curd and grapefruit plus a waft of baker's yeast. Full-bodied and satiny textured, it has loads of tropical layers and a long, refreshing finish."
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  12. GUIGAL 2018 COTES DU RHONE BLANC

    Item #: i_353281
    Bottle Size: 750ml
    Vinous Media: 91
    Jeb Dunnuck: 90
    VINOUS 91 POINTS - "Light yellow. Mineral-tinged aromas of Meyer lemon, pear and white peach are complemented by a suave floral overtone. Juicy, pure and energetic on the palate, offering pliant orchard and pit fruit and honeysuckle flavors that show sharp definition and back-end lift. Rich but energetic as well, delivering strong finishing cut and lingering florality. The Viognier is definitely making itself heard here."

    JEB DUNNUCK 90 POINTS - "The quality of this cuvee has soared over the past decade, and the 2018 Cotes du Rhone Blanc is another terrific vintage. Tasting like a mini Condrieu with its floral, orange blossom, and honeysuckle aromas and flavors, it's medium-bodied, fresh, and lively on the palate, with an attractive mix of richness and freshness. Drink it over the coming year or two."
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    was $14.99 Special Price $12.99
  13. JEAN LOUIS CHAVE 2017 HERMITAGE BLANC

    Item #: i_353516
    Bottle Size: 750ml
    $269.99
  14. JEAN-LOUIS CHAVE 2014 HERMITAGE BLANC

    Item #: i_352105
    Bottle Size: 750ml
    Wine Advocate: 95
    Wine Spectator: 98
    Vinous Media: 95
    James Suckling: 97
    WINE SPECTATOR 98 POINTS - "Honeysuckle, verbena and chamomile aromas stream out first, followed by a remarkably creamy core of yellow apple, white peach, heather honey and warm mirabelle plum notes. Hazelnut oil and brioche line the finish, adding considerable length. Despite all the lushness and depth, this manages to maintain a sense of tension and precision as well. Amazing wine."
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    $279.99
  15. JEAN-LOUIS CHAVE 2016 HERMITAGE BLANCHE BLANC

    Item #: i_352119
    Bottle Size: 750ml
    Wine Spectator: 94
    WINE SPECTATOR 94 POINTS - "Ripe and enticing in feel, with a waxy-edged core of creamed yellow apple, nectarine and mirabelle plum notes, infused liberally with warm brioche and toasted macadamia nut accents, all while maintaining cut and focus through the finish. Drink now through 2030."
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  16. PIERRE GONON 2018 ST JOSEPH BLANC "OLIVIERS"

    Item #: i_322493
    Bottle Size: 750ml
    CERTIFIED ORGANIC

    Pierre Gonon farmed some of Mauve’s best slopes in the heart (some say the birthplace) of the St- Joseph appellation. In 1989, he turned direction of the property over to his sons, Jean and Pierre. This friendly, talented team of brothers has since earned a reputation as the domaine of St-Joseph. This appellation sits along the western bank of the Northern Rhône, with its neighbor, Hermitage, across the river.

    80% Marsanne
    20% Roussanne
    Only indigenous yeasts are used.
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  17. SAINT COSME 2017 LE POSTE COTE RHONE BLANC

    Item #: i_352382
    Bottle Size: 750ml
    Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1570. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010. Clairette is an old variety that likely originated in southern France often used to produce simple and crisp dry white wines or as a component in a blend such as Châteauneuf-du-Pape blanc. White wines from Clairette have a tradition at Saint Cosme, specifically at Le Poste, where Louis Barroul’s grandfather produced famously long-lived Le Poste Blanc. Limestone soils give Le Poste Blanc a flavor of gunflint and the ability to age for twenty years or more.
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  18. TEMPIER 2019 BANDOL BLANC

    Item #: i_350519
    Bottle Size: 750ml
    White wine accounts for just 3% of Domaine Tempier’s total wine production. It is made from grapes grown on the estate’s finest vineyards which benefit from limited exposure to sunshine. This results in the grapes ripening slowly which allows the wine to mature with good balance after spending 8 to 10 months in oak casks. A blend of Clairette, Bourboulenc and Ugni Blanc; characterized by minerality, freshness, citrus fruit white blossoms. This white can be enjoyed now and up to 8 years from the vintage should you wish to experience the wine as it develops in bottle.
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  19. TEXIER 2016 CHATEAUNEUF DU PAPE BLANC VV

    Item #: i_353641
    Bottle Size: 750ml
    ORGANICALLY FARMED

    50% Bourbolenc/50%Clairette. Eric has worked closely for many years with Jean Riché, the owner/farmer of these vines which lie 1 km. from the Rhône River. The site is flat and stony with cool, clay-based soils over limestone and harvested quite early to preserve freshness of fruit. The Bourbelenc and Clairette are bush-trained so that the leaves help shade the fruit from the hot sun. Harvest is by hand and on the early side. The fruit is direct-pressed in whole clusters; fermentation is in old barrel with native yeasts and without sulfur; aging is on the lees in barrel. Bottling is a year after harvest, with no fining or filtering and a minimal addition of sulfur. Tiny production.
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