JOHN GILMAN 92+ POINTS-"The new release of Moutard Grande Cuvée is made from one hundred percent pinot noir and does not undergo malolactic fermentation, prior to being aged on its lees for three years prior to disgorgement. If my math is correct, the new bottling is based primarily on the 2010 vintage, and the wine offers up a simply superb bouquet of apple, a touch of quince, fresh-baked bread, incipient notes of almond skin, marvelously complex soil tones and a gently floral topnote. On the palate the wine is crisp, full-bodied, focused and still quite youthful, with a superb core of fruit, very refined mousse, excellent balance and fine grip on the very long and youthfully complex finish. This does not quite have the same early mid-palate generosity of last year’s version (based on 2009 fruit), and I would opt for giving it a year in the cellar to start to really hit on all cylinders. A stellar bottle of non-vintage Brut."
WINE ADVOCATE 90 P0INTS - "I was quite taken with the wines I tasted from Moutard this year. The NV Brut Grande Cuvee (Pinot Noir) emerges from the glass with high-toned notes of Mirabelle plums, kirsch, crushed flowers and sweet herbs. There is an exotic quality to the Grande Cuvee that is totally beguiling. Intensely aromatic and layered through to the finish, the Grande Cuvee impresses for its delicate, feminine personality and overall balance. This release is based on the 2009 vintage with the addition of 30% reserve wines. Dosage was 10 grams per liter. Disgorged July 2012. Anticipated maturity: 2012-2015."
Moutard is a small, family-run estate located in Buxeuil, in the heart of the Cote des Bar (Department of the Aube) about sixty-five miles south of Epernay. The families of Champagne Moutard have been living in Buxeuil since the mid 17th Century, and have a long tradition of grape farming and Champagne production. The Cote des Bar's mix of clay and limestone soils is particularly well suited to Pinot Noir production and this Grand Cuvee makes perfect poster child for the area. It is a 100% Pint Noir blend that was vinified in stainless steel without malolactic in order to preserve its fruit character and cut.