- Item #: i_350588Bottle Size: 750mlWine Advocate: 95Wine Spectator: 96#3 WINE SPECTATOR TOP 100
WINE SPECTATOR 96 POINTS - "This shows the vivid, racy side of Barsac, with streaming flavors of pineapple, yellow apple, green plum and white ginger, displaying lovely energy from start to finish. Ends with enough honeysuckle and orange blossom notes to balance the richness. Best from 2020 through 2035."
WINE ADVOCATE 95 POINTS - "This Coutet '14 has a complex bouquet with razor-sharp, minerally, citrus fruit mixed with wild honey and a touch of Riesling-like petrol. The palate is totally convincing. There is a great thrust of rich botrytized fruit sliced through with Coutet’s trademark acidity, despite the spoonfuls of sugar, that lends this such vibrancy and tension. It possesses and almost clinical precision with long persistence on the finish. This is a divine Coutet that may warrant a higher score subject to how it evolves in barrel. Range:93-95+"
- Item #: i_300064Bottle Size: 750MLWine Spectator: 98ROBERTPARKER.COM 98 POINTS: "The 2015 Château d'Yquem was scintillating when I tasted it at the property during en primeur last year. A blend of 75% Sémillon and 25% Sauvignon Blanc, it delivers 144 grams per liter of residual sugar. Now that the wine is in bottle, that original “show-stopping” bouquet has become more refined. In fact, you could almost describe it as laid back or genteel until it begins to magically unfold and deliver seductive scents of lemon curd, orange pith, freshly opened tins of apricot and wild honey. You would call the aromatics more “pretty” than “powerful,” but of course, it is beautifully defined. The palate is very well balanced with that electric line of acidity intact. It is a little spicier than I recall, with a fresh viscous finish. There is a persistent aftertaste whereby the mouth tingles some 60 seconds after the wine has departed. Maybe I was being optimistic when I suggested that it might rank alongside the regal 2001 and 2009. The 2015 Yquem does not belong in that hallowed company. But it is a prince to that king and that queen. Tasted September 2017."
- Item #: i_333562Bottle Size: 750ML40 % Sauvignon Blanc 15 % Sauvignon Gris 25 % Sémillon 20 % Muscadelle
Light gold color. Nose with an interesting and immediate pureness, with aromas of citrus fruit and withe peaches. The entry is sharp and ample at the same time. The palate is nicely well balanced. It has a pleasant richness in the mouth and the finale is lightly peppery, with a nice lingering finish. This wine will perfectly accompany seafood and grilled fish, and is also amazing with goat cheese. To be drunk within three years to keep its freshness. But it can also be kept, getting rounder and more balanced in the bottle.
- Item #: i_360688Bottle Size: 375mlWine Spectator: 98**Please note, this is a half sized bottleWINE SPECTATOR 98 POINTS: "A jaw-dropper, with quince, persimmon, mango, fig and blood orange marmalade notes providing a kaleidoscopic experience as this moves along, slowly pulling in more ginger, marzipan, green fig and date notes. The finish is so seamless it feels like glistening porcelain. Drink now through 2040. 417 cases made."
- Item #: i_333028Bottle Size: 750MLMerlot based wine from the Cotes de Blaye Bordeaux. Medium bodied with black fruit aromas and an easy drinking finish. Easy drinking with a ton of flavor.
- Item #: i_350942Bottle Size: 750mlWine Advocate: 89-91ROBERT PARKER 89-91 POINTS: "The Clos Floridene 2014 has a crisp, quite minerally bouquet that is well defined and focused. These aromatics possess charm and personality. The palate is medium-bodied with firm, slightly dry tannin but with plenty of Graves-like character coming through on the cool and classic finish. This is a well crafted wine but hey, we take that as given nowadays."
- Item #: i_334261Bottle Size: 375ML**Please note, this is a half sized bottle100% Semillon
Very nice yellow amber luminous color. Aromatic nose, with vanilla hints, slight aromas of candied yellow fruits, apricot, honey. Mellow wint, very fleshy and fresh in the palate. A joy as an aperitif and can illuminate the most diverse dishes, foie gras...and also enjoyed with fowl and fine blue cheese.
- Item #: i_345784Bottle Size: 375mlWine Advocate: 100Wine Spectator: 100James Suckling: 100**Please note, this is a half sized bottleWINE ADVOCATE 100 POINTS - "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied with gorgeously refreshing acidity as well as massive concentration and unctuosity. Everything is uplifted and given laser-like focus by refreshing acidity. This large-scaled, youthful Yquem appears set to take its place among the most legendary vintages of the past, and will age effortlessly for 75+ years. Anticipated maturity: 2010-2100+."
WINE SPECTATOR 100 POINTS -"The greatest young Yquem I have ever tasted from bottle. Yellow, with a golden hue and an almost green tint. Intense aromas of botrytis, spices and blanched almonds follow through to honey, maple syrup, dried apricot and pineapple. Full-bodied, sweet, thick and powerful, with layers of fruit and a bright, lively finish. Coats the palate yet remains exciting. So balanced and refined, showing the pedigree that only this Sauternes estate can deliver. Best after 2012. *Collectibles - Ranked #10 in Top 100 Wines of 2005*"
WINE SPECTATOR 100 POINTS -"What a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with time in the glass. What a palate, it is very sweet and rich at the impact, but then it’s dense and opulent like a Grand Cru Burgundy, think Montrachet. Apples, honey, and pineapples with hints of mango on the palate. This is an incredible wine, a real dream, a legend. 150 grams of RS."
- Item #: i_334087Bottle Size: 375ML**Please note, this is a half sized bottleSince 1927, the wines of Château Dauphine-Rondillon are commercialised in bottles and are appreciated as much as the prestigious Sauternes.
"We are very respectful of the environment by working according to the "lutte raisonnee" or sustainable agriculture. The vines are driven to small yields with an optimum ripeness of the crop based on vigilant study and analysis of the grapes during harvest time." WINERY
- Item #: i_345409Bottle Size: 750MLHervé Dubourdieu’s easy charm and modest disposition are complemented by his focus and ferocious perfectionism. He prefers to keep to himself, spending most of his time with his family in his modest, tasteful home, surrounded by his vineyards in the Sauternes and Graves appellations. Roûmieu-Lacoste, situated in Haut Barsac, originates from his mother’s side of the family, dating back to 1890. He also owns Château Graville-Lacoste and Château Ducasse, where he grows grapes for his Graves Blanc and Bordeaux Blanc, respectively. In the words of Dixon Brooke, “Hervé is as meticulous a person as I have encountered in France’s vineyards and wineries. Everything is kept in absolutely perfect condition, and the wines showcase the results of this care – impeccable.” Hervé is incredibly hard on himself. Despite the pedigree and complexity of the terroir and the quality of the wines, he has never been quite satisfied to rest on his laurels, always striving to outdo himself. This is most evident in his grape-sorting process for the Sauternes. Since botrytis is paramount to making great Sauternes, he employs the best harvesters available, paying them double the average wage to discern between the “noble rot,” necessary to concentrate the sugars for Sauternes, and deleterious rot. Hervé is so fastidious that he will get rid of a whole basket of fruit if a single grape with the harmful rot makes it in with healthy ones to be absolutely sure to avoid even the slightest contamination. Another thing that we love about Hervé is that he would rather entrust the selling to us than be away from his vines, so he lets us buy the lion’s share of his production. This is an important factor in keeping wine of this quality at so low a price.
Roûmieu-Lacoste is in the climat of Haut Barsac, an area famous (and in fact more renowned historically than the Sauternes appellation as a whole) for its particularly robust, powerfully styled moelleux with pronounced acidity. The vineyards are just across the road from First Growth Château Climens on a similar soil: calcareous clay on fissured rock, peppered with red iron, white limestone, and grey flint gravel. The Graville-Lacoste property produces a Graves Blanc, known primarily for its stony soil composition and fresh minerality. This wine and the Bordeaux Blanc of Château Ducasse are very different from others from their appellations: Hervé blends a high proportion of Sémillon (60%) and a splash of Muscadelle (5%) with Sauvignon Blanc (35%), creating a rich, full, aromatic mid-palate to complement the clean finish. These are the perfect go-to whites that pair well with anything from fish to poultry, picnic fare to Indian curries.
- Item #: i_399914Bottle Size: 375ML**Please note, this is a half sized bottleeROBERT PRAKER 92 POINTS: "Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château Guiraud has a rich nose of dried honey, orange blossom and buttercup that is nicely defined but does not quite have the intensity of the best Sauternes 05s. The palate is fresh and lithe on the entry, smooth and honeyed both in taste and texture with a long orange zest, vanilla and almond finish that is sensual and persistent. It meliorates in the glass, forages more zest and vitality, so don’t be afraid to aerate/decant this for an hour or two."
- Item #: i_333029Bottle Size: 375ML**Please note, this is a half sized bottleWinery Notes: An ideal introduction to Sauternes, this wine has been specifically designed to reveal the pleasures of taste provided by Sauternes wines. With a blending style that is absolutely unique, this wine is more velvety, fresh and mineral than other wines in the range. With a more creative profile, modern and easily approachable, it is an ideal complement to any social or festive event: for happy hours, light meals, or as an aperitif.
- Item #: i_333128Bottle Size: 750mlWine Advocate: 93Wine Spectator: 90ROBERT PARKER 93 POINTS: "This full-bodied blend of 85% Sauvignon Blanc and 15% Semillon hit 14.5% natural alcohol. It is deep and rich, with loads of caramelized grapefruit, tropical fruit, subtle oak, wet stones and plenty of melons. Drink now-2035."
WINE SPECTATOR 90 POINTS: "Ripe and lush, with lots of creamed yellow apple, melon and white peach flavors carried by an alluring, lightly toasted brioche note. This has the vintage's punch in the end, kept honest by a lively citrus accent. Drink now through 2014."
- Item #: i_399915Bottle Size: 750MLeROBERT PARKER 91 POINTS: "This wine contains an extremely high percentage of Semillon (usually about 90%), which was to its benefit in 1997. The wine is light medium gold-colored, with a blockbuster nose of Grand Marnier liqueur intertwined with flower blossoms, smoky new oak, and coconut. Well-integrated wood has resulted in a seamless, full-bodied, unctuously-textured wine with considerable sweetness. This is a stunningly proportioned, beautifully pure wine. Anticipated maturity: 2002-2025."
- Item #: i_334195Bottle Size: 375ML**Please note, this is a half sized bottleRoumieu Lacoste is light in colour and full of rich aromas of candied fruits and spices on the nose with good length and sweetness on the palate
- Item #: i_311203Bottle Size: 750MLWine Advocate: 96-98Wine Spectator: 96WINE ADVOCATE 96-98 POINTS - "Pale gold colour. The Suduiraut 2009 has a delectable bouquet with wonderful delineation with scents of pineapple, almond paste, lemon curd and Kaffir lime, the new oak still prominent and demanding time to subsume. The palate has a slightly viscous entry with clear honey, nutmeg, mandarin that leads to a thrilling, almost spicy finish. Great length with a rounded, patisserie finish. There is a lot packed into the Suduiraut that is unruly at the moment, but is sure to evolve beautifully in bottle. This is simply a sensational Suduiraut. Tasted February 2011."