BEAUJOLAIS/CRU

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  1. ALEX FOILLARD 2018 BROUILLY

    Item #: i_353438
    Bottle Size: 750ml
    This highly aromatic Côte de Brouilly oozes with flavors of kirsch, crushed rocks, potpourri, and ripe raspberries. Juicy and fresh, the wine’s tangy acidity and structured backbone lead to a long finish. Drink over the next five years.
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  2. ALEX FOILLARD 2018 COTE DE BROUILLY

    Item #: i_353437
    Bottle Size: 750ml
    PRACTICING ORGANIC

    The wines have a seductive aromatic component, a silky texture, and a downright deliciousness that is unmistakably Foillard. After all, Alex used tried-and-true techniques to craft his wines: whole-cluster fermentation with natural yeasts, no fining or filtration, and no additives of any kind save for a minute sulfur dose at bottling. The new generation at Domaine Foillard has burst onto the scene with a bang, and the future is full of exciting possibilities for this talented Beaujolais youngster.
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  3. DOMAINE DE LA GRAND'COUR 2019 BROUILLY V.V. JEAN-LOUIS DUTRAIVE

    Item #: i_345213
    Bottle Size: 750ML
    Jean-Louis is a devout practitioner of organic viticulture and the property has been certified by ECOCERT since 2009. Harvest is done by hand and grapes are immediately placed in tank at low temperatures to begin carbonic maceration (without sulfur)
    The wines of Jean-Louis Dutraive are some of the most unique aromatically and texturally in all of Beaujolais. One whiff, and the wines display an almost exotic floral and spicy aroma overlayed over lush minerally Gamay fruit, sort of like a top Morey St. Denis 1er or Grand Cru nose combined with earthy, Volnay-like fruit. There is also a textural lushness and exuberance backed up by ample structure and acid. These are substantial Beaujolais, and ones that could certainly stand up to food. They also have the requisite material to develop and evolve over the medium term, i.e. 10-12 years of aging, easily!
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  4. DOMAINE DE LA GRAND'COUR 2019 FLEURIE CLOS DE LA GRAND COUR DUTRAIVE

    Item #: i_353209
    Bottle Size: 750ml
    Vinous Media: 94
  5. DOMAINE DE LA GRAND'COUR 2019 FLEURIE LES DEDUITS JEAN-LOUIS DUTRAIVE

    Item #: i_345214
    Bottle Size: 750ML
    Jean-Louis Dutraive represents the fifth generation of Domaine de la Grand’Cour, joining his father at the estate in 1977. The family’s total holdings comprise 10.6 hectares, farmed all organically. Fruit for the 2017 ‘Les Deduits’ comes from old vine plots, vinified in concrete and aged in oak for six months. Dark fruited and fresh, full bright, thirst-quenching acidity and silky tannins; serve slightly chilled with pizza, pasta, or tacos.

    Viticulture: No herbacides or pesticides, organically farmed.

    Vinification: Traditional vinification without sulfur and with natural yeast at very low temperatures. Carbonic maceration and little or no filtering.
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  6. JEAN LOUIS DUTRAIVE 2019 ST AMOUR CLOS DU CHAPITRE

    Item #: i_351397
    Bottle Size: 750ml
    The Famille Dutraive négociant business was created by Jean-Louis himself, after losing 90% of his crop to frost in 2016. The family sources only organically farmed fruit from local growers, vinifying carbonically with native yeast. The 2017 ‘Clos du Chapitre’ comes from a single parcel, vinified in concrete and aged in steel/neutral oak for six months; energetic and bright, full of fresh red-fruit flavors and soil-driven undertones.
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  7. JUSTIN DUTRAIVE 2018 FLEURIE LA MADONE

    Item #: i_353212
    Bottle Size: 750ml
    Vinous Media: 93
    VINOUS 93 POINTS - "Youthful purple. Expansive, mineral- and spice-accented raspberry, cherry and floral pastille aromas show outstanding clarity and pick up a subtle hint of gaminess as the wine opens up. Stains the palate with sweet red/blue fruit flavors that display both depth and vibrancy. Firms up stealthily on an impressively long, floral- and mineral-driven finish that's given shape by smooth, well-knit tannins."
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  8. LAPIERRE 2018 MORGON CUVEE "N" NO SULFITES ADDED

    Item #: i_353078
    Bottle Size: 750ml
    never using synthetic herbicides or pesticides

    The methods at Lapierre are just as revolutionary as they are traditional; the detail and precision with which they work is striking and entirely different from the mass-produced majority of Beaujolais on the market today. Decomposed granite comprises most of their eleven hectares, and the vines are an average of 45 years of age. Grapes are picked at the last possible moment to obtain the ripest fruit, which is a trademark of the estate style. The Lapierres age their wines on fine lees for at least nine months in oak foudres and fûts ranging from three to thirteen years old. These wines are the essence of Morgon: bright, fleshy fruit with a palatable joie de vivre that was undoubtedly inherited from their creator.
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