AMERICAN WINE

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  1. ANCIENT PEAKS 2018 SAUVIGNON BLANC PASO ROBLES 750mL

    Item #: i_211240
    Bottle Size: 750ml
    Ancient Peak's 2018 Sauvignon Blanc exhibits a vivid varietal character that is rooted in their estate Margarita Vineyard. Here, amid one of the Paso Robles region's coolest growing environments, the Sauvignon Blanc grape achieves a fine balance of ripeness and raciness, with crisp acidity and appealing mineral accents. The wine offers vibrant aromas of guava, jasmine, apricot and lemon rind. A juicy texture reveals luscious stone fruit flavors complemented by quenching notes of lime and mineral. Notes of spice join crisp acidity on a clean, refreshing finish.
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  2. ANGELINE 2018 SAUVIGNON BLANC RESERVE SONOMA COUNTY 750ml

    Item #: i_200770
    Bottle Size: 750ml
    Although Sonoma County appears as just a small puzzle piece in the northern reaches of the state, its unique geography, from its coastal mountain ranges and gaps, to its inland valleys makes for an incredibly diverse and dynamic growing region. Using this to the winery's advantate, Angeline toook careful consideration in selecting each of their vineyard sites throughout the county in order to both showcase its breadth and scope as well as how these different microclimates can complement each other. Rooted in the Russian River Valley, but with sources as far north as the warm, sunny slopes of the Dry Creek Valley, this Sauvignon Blanc pays due homage to its unique home.

    With fresh tropical aromas of passionfruit and guava, followed by juicy green apple, gooseberry, and zesty citrus zest this wine is layered with a definitive minerality and subtle savory notes of lemongrass. An easy drinker with a round creamy palate, balanced by a bright acidity and a lingering ripened fruit finish.
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  3. ARROW & BRANCH 2018 SAUVIGNON BLANC NAPA VALLEY 750mL

    Item #: i_201530
    Bottle Size: 750ml
    Arrow and Branch proprietors (and Laguna Beach locals) Steve and Seanne Contursi share a great love for the wines of Bordeaux, particularly those produced with a large quantity of Cabernet Franc, such as Chateau Cheval Blanc. The couple sought out their Coombsville vineyard property with an eye to producing top-quality Cabernet Franc-based wines from Napa Valley. They bought the Arrow and Branch Vineyard in November 2007, as this vineyard was the source of Tony Soter's renowned and highly rated Little Creek Cabernet Franc. The Contursi's have maintained the organic farming and, through their work with the detail-oriented Viticulturalist Mike Wolf, are continually improving this wonderful vineyard site.

    One of the rising stars of Napa Valley winemaking, Jennifer Williams, was named Winemaker for Arrow and Branch in April 2011. After years of working with and learning from legendary winemakers such as Rosemary Cakebread, Francoise Peschon, and the Novak family, Jennifer now brings her outstanding talents and experience to Arrow and Branch. In 2002, Williams joined Araujo and Spottswoode as a harvest intern, splitting her time between these two great winemaking estates. At Spottswoode, Jennifer was drawn to the philosophy of organic and sustainable farming, which Tony Soter had introduced in 1985. Following harvest, she joined their team full time, working under guru David Abreu in the fields and Rosemary Cakebread in the winery. In 2004, with a deeper understanding of the estate vineyard, she took over as Vineyard Manager and was Spottswoode's Winemaker from 2006 to 2011. The San Francisco Chronicle named Jennifer a "Winemaker to Watch" in 2007.

    From their high elevation vineyard about 1300 feet atop Atlas Peak, this is their second vintage fully sourced from Stagecoach Vineyard. The cool evenings and temperate days make for ideal Sauvignon Blanc conditions. This vineyard produces fruit full in flavor while retaining a bright acidity that is signature of Arrow and Branch Sauvignon Blanc. Fermented in oak and stainless to preserve the freshness and lees aged to give the wine some roundness.
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  4. BOGLE SAUVIGNON BLANC

    Item #: i_204800
    Bottle Size: 750ml
    WINEMAKERS NOTES - "Vibrant and fresh…This Sauvignon Blanc is easy to enjoy. Bogle winemakers use reductive winemaking techniques and cold fermentation in stainless steel tanks to create a classically-styled wine which captivates the true varietal essence of the grape. Lively citrus zest and lemongrass notes color the nose, while the clean and and refreshing flavors of key lime and freshly cut grass are intensely aromatic. The mouthfeel, bracing with acidity, remains laced with touches of softer, enticing fruit. Finishing crisp and satisfying, this wine makes your mouth water for more."
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  5. BRANDER 2018 SAUVIGNON BLANC "AU NATUREL" SANTA YNEZ VALLEY 750mL

    Item #: i_206060
    Bottle Size: 750ml
    Vinous Media: 92
    We’ve tasted this over the years and each time we do, it has impressed and electrified us! It's the Sauv Blanc that many wish they could make, and the type that everybody loves to drink. This is Brander's best Sauvignon Blanc, made from selected estate grapes in the classic Loire Valley style; 100% Sauv Blanc, with no oak and no malolactic fermentation.

    ANTONIO GALLONI 92 POINTS - "The 2018 Sauvignon Blanc Au Naturel is soft, creamy and so inviting. Hints of petrol, lime and jasmine add an exotic flair that is impossible to miss. The Au Naturel is another of the wines in the range that emphasizes the texture and breadth Sauvignon can achieve."
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  6. BRANDER 2018 SAUVIGNON BLANC "CUVEE NICOLAS" SANTA YNEZ VALLEY 750mL

    Item #: i_205940
    Bottle Size: 750ML
    Vinous Media: 93
    ANTONIO GALLONI 93 POINTS
  7. CADE 2019 SAUVIGNON BLANC NAPA VALLEY 750mL

    Item #: i_208040
    Bottle Size: 750ML
    CADE is owned by the same owners as Plumpjack... and in their typical fashion, they would never be "happy enough" to make a "good" Sauvignon Blanc: CADE only wants to make outstanding Sauvignon Blanc! In order to do this, they ferment their grapes in a combination of stainless steel tanks, stainless steel drums, French oak and concrete eggs. In addition, a combination of native and cultured yeasts are used, and the culmination of all this helps to give the wine aromatic and textural complexity.

    Fermentation was carried out in a combination of stainless steel tanks and drums (68%), new French oak barrels (10%), neutral French Oak barrels (22%), with the balance fermented in concrete eggs (1%). Twelve different strains of yeast were used to ferment the juice. CADE's 2019 Napa Valley Sauvignon Blanc has aromas of orange blossom, pineapple, grapefruit, lemon, lime, yellow apple, and stone fruits. On the palate are notes of tangerine, white peach, lychee, citrus, banana, lemon zest, and grapefruit. The wine has a vibrant acidity, minerality, and a touch of creaminess on the finish. By fermenting the wine in stainless steel, French oak, and concrete, we are building layers of complexity in the wine. The barrel fermentations add texture, density, and viscosity to the midpalate of the wine. The concrete adds a touch of flint and minerality to the finish as well as adding some mid-palate richness. The stainless steel fermentations preserve the natural Sauvignon Blanc aromatics and the vibrant acidity and crispness.
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  8. CASPAR 2018 SAUVIGNON BLANC NAPA VALLEY 750mL

    Item #: i_208820
    Bottle Size: 750ml
    Made by highly-touted winemaker Julien Fayard, the grapes for thie Sauvignon Blanc come from a certified organic vineyard in the heart of the Napa Valley, and only 77 cases were produced! In the glass you'll notice its straw color with a golden tinge on the rim. The nose offers an instant waft of tropical fruit with Meyer lemon's perfume. Delicate floral aromas remind you of Spring time in the garden. On the palate the wine is expressive with a rich silkiness, a pure pleasure. A subtle spice from the small time of oak aging adds just the right mouth feel to this estate wine.
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  9. CONUNDRUM 2019 PROPRIETARY WHITE CALIFORNIA 750mL

    Item #: i_209560
    Bottle Size: 750ml
    John Bolta worked the Caymus bottling line for years before he began to work alongside Chuck Wager in the winemaking duties. In 1988, John became the winemaker for the white wines, and he created Conundrum, a blend unlike any other at the time. The idea is to produce a wine full of fruit flavors, yet retain complexity and balance. While this wine is often imitated, there truly is only one Conundrum white wine. Grapes come from Napa, Monterey, and Santa Barbara Counties, and the wine is a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier. From the second you pour yourself a glass, you are invited with intriguing aromas of green apple, tangerine, and honeysuckle blossoms. The taste is best described as exotic and ever so slightly sweet, with layers of peach, apricot nectar, green melon and pear, overlaid with subtle notes of citrus zest and spicy vanilla. A rich, round mouth feel supported by fresh acidity brings the complexity of this wine into balance.
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  10. DARK HORSE SAUVIGNON BLANC CALIFORNIA 750mL

    Item #: i_214904
    Bottle Size: 750ml
  11. DIVISION-VILLAGES 2019 SAUVIGNON BLANC "LA FRONTIERE" OREGON 750mL

    Item #: i_216250
    Bottle Size: EACH
    A blend of Sauvignon Blanc from two certified organic vineyards, one in Eola-Amity Hills, and the other in the Columbia Gorge.
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  12. DOLCE 2013 LATE HARVEST DESSERT WINE NAPA VALLEY 375mL

    Item #: i_216078
    Bottle Size: 375ML
    **Please note, this is a half sized bottle
    Aromas of apricot, poached pear and orange rind dominate the more subtle clove and mineral notes. The flavors mimic the aromas on the nose, melding with a mouthwatering texture and added notes of juicy orange and citrus blossom. This wine shows the restraint of youthfulness with the expectation that its bottle bouquet will emerge with a few more years of bottle age.
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  13. DRAGONETTE 2019 SAUVIGNON BLANC HAPPY CANYON OF SANTA BARBARA 750mL

    Item #: i_215991
    Bottle Size: 750ml
    The boys at Dragonette bonded over a bottle of Didier Dagueneau, and searched throughout Santa Barbara's Santa Ynez Valley to find vineyards that could best exemplify the enticing characteristics of this grape. They have found those vineyards, and now their Sauvignon Blancs have become some of our favorites! Happy Canyon, with its unique soils and climate - warm to hot summer days and cool to cold evenings - is ideal for promoting full phenolic ripeness while still retaining critical acidity. This bottling represents an appellation blend of lots they feel express the characteristics of Happy Canyon; explosive, bright yellow and tropical fruits and melons balanced by fresh, clean and present acidity, but without the herbaceousness sometimes associated with the grape. The Happy Canyon bottling is a 50-50 blend of grapes from Grassini and Vogelzang, both top notch vineyards, exquisitely farmed for ultra high quality. The wine was fermented and aged on its lees in 90% neutral oak barrels and 10% stainless steel. The wine demonstrates the classic Vogelzang tropical fruit notes along with the elegant energy of the Grassini vineyard and great body and length.

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  14. DRNK 2018 SAUVIGNON BLANC "WILDWOOD" SONOMA VALLEY 750mL

    Item #: i_265430
    Bottle Size: 750ml
    Winemaking is in Ryan Kunde's blood, growing up as a fifth generation winegrower on his family estate, dating back to 1904. Blending the craft of winemaking with science, Ryan stepped out on his own by starting a new winery with his wife, Katie, and her family.

    Brilliant pale straw yellow in color with a tinge of lime green. This wine has a lively nose with aromas of lemon grass, passion fruit, lychee, guava, and lime jumping out of the glass. A harmonious and concentrated balance of classic varietal characteristics and satisfying mid-palate weight. This expressive and versatile wine pairs well with rich cheeses like Brie or Roquefort, Italian pizza, or even a cheeseburger.
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  15. DRY CREEK 2018 SAUVIGNON BLANC "FUME BLANC" SONOMA COUNTY 750mL

    Item #: i_216510
    Bottle Size: 750ml
    Dry Creek Vineyard has produced Fume Blanc since 1972--this is a wine at the heart and soul of this family winery. Modeled after the classic wines from the Loire Valley in France, this stainless steel-fermented, no-oak style Fume Blanc is crisp, balanced and immediately drinkable. Winery founder David Stare was the first vintner to plant Sauvignon Blanc in the Dry Creek Valley, and they proudly carry his legacy forward in producing this classic, dry, white wine. This is wine as distinctive and vibrant as the sailboats gracing their winery labels since 1982 (they are passionate about the sport!).

    The nose on this Fume is rich: notes of citrus, Meyer lemon and kaffir lime, with a touch of creamy gooseberry, spring melon and salt air. The palate starts lush with amply viscosity as flavors of lemon-lime citrus, white peach and lemon grass meld seamlessy--all while being uplifted by streaks of clean minerality and buoyant acidity. Rigged for running, this delicious, crisp, fruit-filled wine is definitely ship-shape and Bristol fashion--perfect for hot August nights and fresh oysters.
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  16. DRY CREEK 2018 SAUVIGNON BLANC DRY CREEK VALLEY 375mL

    Item #: i_216685
    Bottle Size: 375ml
    **Please note, this is a half sized bottle
    This delicious wine incorporates small amounts of Sauvignon Musque and Sauvignon Gris which adds a layer of depth and a fleshy, full-bodied mouthfeel. At first swirl, this wine presents tropical aromas of pineapple, passionfruit, melon and orange liqueur. On the palate, flavors of lemon curd, guava, tangerines and mineral notes come through with a slightly creamy, but lively finish. Stainless steel fermentation was supplemented with small amounts of chestnut, acacia and French oak barrels adding additional character and nuance to this delicious wine. Seamless from start to finish, this is an elegant and refined Sauvignon Blanc.
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  17. DRY CREEK 2019 SAUVIGNON BLANC DRY CREEK VALLEY 750mL

    Item #: i_216680
    Bottle Size: 750ml
    Winemaker's Notes - "Our Dry Creek Valley Sauvignon Blanc incorporates small amounts of Sauvignon Musque and Sauvignon Gris, which adds a layer of depth and a fleshy, full-bodied mouthfeel. At first swirl, this wine presents tropical aromas of pineapple, passionfruit, white peach and Meyer lemon. On the palate, flavors of lime, nectarine, mango and honeysuckle come through with a slightly creamy, but lively finish. Stainless steel fermentation was supplemented with small amounts of chestnut, acacia and French oak barrels adding additional character and nuance to this delicious wine. Seamless from start to finish, this is an elegant and refined Sauvignon Blanc."
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  18. EMMOLO 2019 SAUVIGNON BLANC NAPA / SOLANO COUNTY 750mL

    Item #: i_223060
    Bottle Size: 750ml
    Continuing the legacy of the Wagner Family's other profound wine ventures such as Caymus, Belle Glos, and Conundrum, Jenny Wagner takes the reins of Emmolo Winery and is making a hit with these new releases! Her family has a long-standing history in Napa Valley beginning with her great-grandfather, Italian immigrant, Salvatore Emmolo, who planted grapevines and started a grapevine rootstock nursery in Rutherford in the 1920's. His son, and Jenny's grandfather, Frank Emmolo, ran Emmolo Nursery and built a strong following amongst Napa Valley grapegrowers - becoming the leading supplier to Napa Valley vintners for five decades.

    Jenny Wagner believes the key to creating a truly unique expression of California Sauvignon Blanc begins in the vineyards. A variety of effective methods were taken to decrease crop production for higher quality wine, including bloom brushing, root pruning and deficit irrigation.

    In Jenny Wagner's opinion, Sauvignon Blanc runs the risk of being overly herbaceous, overly oaked, or simply one-dimensional. She feels a good Sauvignon Blanc should have natural firm acidity, crisp fruit and bright minerality, like that of a wet stone - a style of Sauvignon Blanc that can be enjoyed on its own as an aperitif or paired with a wide variety of food. Inspired by the idea that less is more, this wine is more minerality-driven than fruit-driven. Not grassy or overly ripe, it features delicate fruit flavors and steely, mineral notes. Starting with the 2019 vintage, our grapes come from Napa Valley and Suisun Valley, a "hidden gem" only 30 minutes from Napa that shares a similar maritime climate. In both regions, we harvest the fruit at just the right moment to achieve both firm acidity and low alcohol. Bottled using a Guala twist top in lieu of cork.
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  19. ERIC KENT 2018 SAUVIGNON BLANC "CUVEE RENEE" SONOMA COUNTY 750mL

    Item #: i_218420
    Bottle Size: 750ml
    Eric Kent takes their Sauvignon Blanc very seriously. It requires a lot of extra work and expense, but the payoff is always worth it. Two magnificent vineyard sources are the heart of the wine (Dry Stack and Fallenleaf), both planted to exotic clonal selections providing decidedly excellent raw material. Over the years the winery has employed a mixture of techniques to bring out the best in this lively fruit. Cold, slow fermentation in stainless steel tanks for freshness, a small but critical percentage of French oak barrel, plus some skin contact carbonic fermentation to bring the uncommon texture and weight.

    Instead of the usual grassy/lemony sipper, Cuvee Renee offers a riot of guava, passionfruit, lemongrass and pink grapefruit. A hair more precise than previous iterations, there's a lovely viscosity on the palate and the finish is long, fresh and succulent.
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  20. FERRARI CARANO 2019 FUME BLANC NORTH COAST 750mL

    Item #: i_220550
    Bottle Size: 750ML
    This wine has delicious aromas and flavors of grapefruit, lemon grass, lychee, pear, citrus, orange blossom, peach and a touch of minerality. The Fumé Blanc has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity and depth.
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  21. FIT VINE SAUVIGNON BLANC CALIFORNIA 750mL

    Item #: i_219710
    Bottle Size: 750ml
    Only 0.09g of sugar, 114 calories, and 2.7g of carbs per 5oz serving. Made from estate grown Sauvignon Blanc grapes, the intense vineyard management and slow, extended secondary fermentation add to this exceptionally dry yet fruity upfront wine, with light mineral undertones to create a unique yet characteristic finish.
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