AMERICAN WINE

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  1. JONATA 2014 PROPRIETARY RED "EL DESAFIO DE JONATA" BALLARD CANYON 750mL

    Item #: i_232470
    Bottle Size: 750ml
    Jeb Dunnuck: 97
    Owned by Stan Kroenke (who also owns Screaming Eagle), Jonata is located in Ballard Canyon, just south of Los Olivos and is focused on Cabernet Sauvignon, Cabernet Franc, and Syrah. The entire Jonata property is comprised of sand, with varying amounts of clay. The vineyards are sustainably farmed (herbicides and pesticides don’t even enter the conversation), and the area enjoys very cool nights due to winds coming off the Pacific Ocean, mixed with very warm days during the summer months. This helps to create wines of exceptional structure, intensity, and ageability...and it’s not uncommon for these Jonata wines to earn 97-100 points from the critics!

    Jonata’s winemaker is Matt Dees, and he has the kind of resume that makes other winemakers green with envy. Having previously worked at other noteworthy estates such as Staglin in Napa, and Craggy Range in New Zealand, Matt has learned how to coax the best out of several different grapes grown in a variety of climates.

    JEB DUNNUCK 97 POINTS - "The 2014 El Desafio de Jonata is a baby that needs to be forgotten for 5-6 years. A blend of 79% Cabernet Sauvignon, 13% Merlot, and 4% each of Petit Verdot and Cabernet Franc, it offers terrific notes of blackcurrants, lead pencil shaving, licorice, tobacco leaf and roasted meats. Seamless, elegant and gorgeous on the palate, with a phenomenal texture, ultra-fine tannin, and a great finish, it's a tour de force in Santa Barbara County Cabernet Sauvignon. It will keep for 2-3 decades."
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    $135.00
  2. TERCERO 2014 GRENACHE BLANC SANTA YNEZ VALLEY 750mL

    Item #: i_268670
    Bottle Size: 750ml
    Winemaker's Notes: "My 2014 Grenache Blanc is my 9th release of this variety, and arguably my best to date! It is a blend of fruit from two distinctly different vineyards - Camp 4 in eastern Santa Ynez and El Camino Real in Los Olivos. Each brings something different to the blend that creates a 'whole' that is greater than the sum of its parts. Each lot was aged in older French oak barrels for 15 months prior to bottling, and each lot brought something different to the blend. The Camp 4 fruit tends to be a bit bolder and riper, bringing beautiful aromatics and body to the final blend; the El Camino Real fruit is picked earlier and brings a zingy acidic backbone and wonderful aromatics to the final blend. This is a wine that is drinking wonderfully now but will truly continue to evolve and develop for years to come."
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