AMERICAN WINE

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  1. ARGYLE 2017 PINOT NOIR RESERVE WILLAMETTE VALLEY 750mL

    Item #: i_201730
    Bottle Size: 750ML
    The Dundee Hills and Eola-Amity Hills are home to our Reserve Pinot Noir, both based in volcanic red soils, providing spicy elegance and texture. Perfumed, floral, and red cherry weave with delicate mocha and five spice. The tannins are firm, but rounded, an underlying minerality which drives the mid-palate through the long finish. While delving for pure fruit flavors and juicy acidity, we hang our phenolic hat on our trademark silky texture, which has been enhanced through cold soaking and fermenting in small, 1.5-ton fermentations.
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  2. BERGSTROM 2017 PINOT NOIR "CUMBERLAND" WILLAMETTE VALLEY 750mL

    Item #: i_275444
    Bottle Size: 750ml
    Wine Spectator: 91
    WINE SPECTATOR 91 POINTS - "Precise and well-structured, with raspberry, dusky spice and black tea flavors that persist toward refined tannins. Drink now through 2024. 5,000 cases made."
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  3. ELK COVE 2017 PINOT NOIR "MT RICHMOND" WILLAMETTE VALLEY 750mL

    Item #: i_218920
    Bottle Size: 750ml
    Wine Spectator: 93
    Mount Richmond sits at 300-500 feet elevation, lower than the vineyards planted at the winery, which allows for earlier ripening. Planted in a high-density format (2100 vines/acre), similar to Roosevelt, Mount Richmond sits in rolling hills just outside the town of Yamhill just East of the Coast Range Mountains. In addition to the old vine pommard selection, planted from select cuttings off of Roosevelt Vineyard, the blend now also includes equal parts of Dijon clones 115 and 777.

    Fruit from Mount Richmond is fermented in small, temperature controlled steel tanks, hand punched down twice daily, and barreled in 50% new french oak barrels. After 10 months of aging in barrels, only the barrels that are most representative of the Mount Richmond profile are carefully blended to create a big, luscious Oregon Pinot Noir

    WINE SPECTATOR 93 POINTS - "Offers grace and presence, with layered cherry and pomegranate flavors, accented by sassafras tea and spice notes, building tension toward refined tannins. Drink now through 2028. 1,007 cases made."
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  4. EVENING LAND 2017 CHARDONNAY "SEVEN SPRINGS" EOLA AMITY HILLS 750mL

    Item #: i_232540
    Bottle Size: 750ml
    Wine Spectator: 91
    Seven Springs Vineyard was planted in 1984 by Al MacDonald on an east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills. Al planted what would become one of Oregon's most recognized vineyards who sold fruit to many benchmark Oregon producers. The vineyard's position opposite of the windy Van Duzer Corridor mitigates hot, sunny afternoons in the Willamette Valley with cool winds from the Pacific. As valley temperatures increase throughout the day, warm air rises, replaced by cooling winds flooding in from the Pacific through the Van Duzer gap and across the vineyard providing extended hang time at harvest. The vineyard has always been dry farmed, it's certified LIVE and was converted to biodynamic viticulture in 2007.

    At the helm of Seven Springs is Rajat Parr, world renowned wine sommelier and Sashi Moorman, known for his passion for winemaking and viticulture. Together, these two bring an insurmountable amount of knowledge leading Seven Springs into its 4th decade producing outstanding wines at an affordable price point!

    WINE SPECTATOR 91 POINTS - "Refined and elegantly layered, with floral apple, spiced lees and mineral notes that glide along a structured finish. Drink now through 2021. 1,500 cases made."
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  5. EVENING LAND 2017 PINOT NOIR "SEVEN SPRINGS" WILLAMETTE VALLEY 750mL

    Item #: i_232570
    Bottle Size: 750ml
    Seven Springs Vineyard was planted in 1984 by Al MacDonald on an east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills. Al planted what would become one of Oregon's most recognized vineyards who sold fruit to many benchmark Oregon producers. The vineyard's position opposite of the windy Van Duzer Corridor mitigates hot, sunny afternoons in the Willamette Valley with cool winds from the Pacific. As valley temperatures increase throughout the day, warm air rises, replaced by cooling winds flooding in from the Pacific through the Van Duzer gap and across the vineyard providing extended hang time at harvest. The vineyard has always been dry farmed, it's certified LIVE and was converted to biodynamic viticulture in 2007.

    At the helm of Seven Springs is Rajat Parr, world renowned wine sommelier and Sashi Moorman, known for his passion for winemaking and viticulture. Together, these two bring an insurmountable amount of knowledge leading Seven Springs into its 4th decade producing outstanding wines at an affordable price point!

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  6. FAILLA 2017 GAMAY "BJORNSON" EOLA-AMITY HILLS 750mL

    Item #: i_220620
    Bottle Size: 750ml
    Jeb Dunnuck: 92 Points
    JEB DUNNUCK 92 POINTS - "I loved the 2017 Gamay Bjornson Vineyard, which is probably the finest Gamay I've tasted in the US (although admittedly, the sample set is not large). Offering impressive red and black fruits, charcoal, and some smoky characteristics, it's medium-bodied, with bright acidity, plenty of mid-palate depth, and a great finish. This beautiful wine certainly plays in the same qualitative ballpark as the Pinot Noirs."

    ANTONIO GALLONI 91 POINTS - "The 2017 Gamay Bjornson Vineyard is one of the more expressive wines in Failla's Oregon range and is an absolutely joy to taste. Rich, fruity and supple, with good underlying structure, the 2017 has a lot to offer. I would prefer to drink it on the young side, while the red berry fruit retains its vinous freshness."
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  7. LINGUA FRANCA 2017 CHARDONNAY "AVNI" WILLAMETTE VALLEY 750mL

    Item #: i_237510
    Bottle Size: 750ml
    Wine Spectator: 92
    AVNI Chardonnay reflects the complex flavor profile of Eola-Amity Hills chardonnay combined with Chardonnay from 100% Jory soils in Salem's Bunker Hill, Dundee's Durand, and a Yamhill-Carlton site, with a contribution from Laubejac vineyard fruit near Monmouth, on the southwestern side of the region in Willakenzie and Dupee soils. The wine is silky, racy and complex, with a lasting finish of citrus, pear, white flowers and flinty mouthwatering minerality. The treatment of the fruit at harvest reflects the winemaking philosophy of Dominique Lafon.

    WINE SPECTATOR 92 POINTS - "Lithe and gracefully complex, with baked pear and lemon flavors, accented by spice and cinnamon notes. Builds richness on the finish. Drink now through 2021. 1,300 cases made. — TF"
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  8. PENNER ASH 2017 PINOT NOIR WILLAMETTE VALLEY 750mL

    Item #: i_249920
    Bottle Size: 750ml
    James Suckling: 93
    JAMES SUCKLING 93 POINTS - "There’s an impressive sense of ripe, dense dark cherries on this Estate Vineyard bottling, delivering a very attractive nose and plenty of deep flavors on the palate. Smooth, fluid and even-paced, this has good potential. Best from 2022."
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  9. WALTER SCOTT 2017 CHARDONNAY "CUVEE ANNE" WILLAMETTE VALLEY 750mL

    Item #: i_277830
    Bottle Size: 750ml
    Walter Scott's Cuvee Anne Chardonnay is blended from the best Chardonnay sites including Freedom Hill, X Novo, Sojourner, Seven Springs and Justice Vineyards. It is a reserve blend that represents their vision of Willamette Valley Chardonnay. The juice was fermented with ambient yeast, minimal batonnage, and aged in a mix of new and neutral 500 and 350 liter barrels for 12 months. The wine is finally racked and blended to stainless steel for an additional 3 months prior to bottling.

    This wine leads with beautiful aromas of nectarine, yellow peach, white flowers and a touch of nuttiness. The palate has great balance with a strong sense of minerality and a long graceful finish.
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