AMERICAN WINE

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  1. ANNE AMIE 2015 PINOT NOIR BLANC "PRISME" WILLAMETTE VALLEY 750mL

    Item #: i_201020
    Bottle Size: 750ml
    Prisme is the truest expression of the Pinot Noir grape. Anne Amie selects only their finest blocks of Pinot noir and gently press the grapes, liberating the free run juice, but not the color or tannins from the skins. It is then barrel-fermented, and aged on its lees in French oak barrels for 18 months. This structured white wine has a backbone of acidity, a voluptuous mid-palate and along, creamy finish. Prismé is named after the word prism - the splitting of white light into its corresponding colors. Anne Amie is doing precisely that in reverse, making a rich, textured white wine from Pinot noir.

    The Prisme starts with 100% Pinot noir free run juice that is settled and racked into barrels. It is entirely barrel-fermented in French oak puncheons; lees stirred, allowed partial malolactic fermentation (around 80%) and then aged on its lees for 18 months before bottling.

    The aromas is this wine begin with baked apples, fennel, vanilla bean, elderflower, cardamom, candied ginger, creme brulee, then moves to flavors of ripe pears, graham cracker, nutmeg, lemon meringue, and ripe fig, with a lingering finished laced with creamy acidity.
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  2. ARGYLE 2017 PINOT NOIR RESERVE WILLAMETTE VALLEY 750mL

    Item #: i_201730
    Bottle Size: 750ML
    The Dundee Hills and Eola-Amity Hills are home to our Reserve Pinot Noir, both based in volcanic red soils, providing spicy elegance and texture. Perfumed, floral, and red cherry weave with delicate mocha and five spice. The tannins are firm, but rounded, an underlying minerality which drives the mid-palate through the long finish. While delving for pure fruit flavors and juicy acidity, we hang our phenolic hat on our trademark silky texture, which has been enhanced through cold soaking and fermenting in small, 1.5-ton fermentations.
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  3. CHEHALEM 2015 PINOT NOIR "RIDGECREST" WILLAMETTE VALLEY 750mL

    Item #: i_210780
    Bottle Size: 750ml
    ANTONIO GALLONI'S VINOUS MEDIA 93 POINTS - "(50% new French oak) Vivid red. Primary red and blue fruit scents, along with hints of cola, vanilla and smoky Indian spices. Fleshy and appealingly sweet, offering intense black raspberry and boysenberry flavors underscored by a vein of juicy acidity. A sexy floral note emerges on the strikingly long, energetic finish, which features rounded tannins and lingering five-spice powder and candied rose notes."
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  4. ELK COVE 2016 CHARDONNAY "GOODRICH" WILLAMETTE VALLEY 750mL

    Item #: i_218880
    Bottle Size: 750ml
    Elk Cove's Chardonnay is hand picked then gently whole-cluster pressed to avoid bitterness. The juice is fermented in large puncheons and a mix of neutral and new oak barrels. They age in barrel for a full 12 months with some stirring on the lees after malolactic fermentation. This is their classic take on Chardonnay, one of the original varietals they planted in 1974 and grew for over 20 years.

    A fruity nose sets the stage with lemon meringue, baked pineapple and wafts of almond cookie and creme brulee. Generous yet streamlined, this wine has a rich, creamy mouthfeel of quince and toasted coconut accented by fresh lemon peel and baking spice.
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  5. ELK COVE 2017 PINOT NOIR "MT RICHMOND" WILLAMETTE VALLEY 750mL

    Item #: i_218920
    Bottle Size: 750ml
    Wine Spectator: 93
    Mount Richmond sits at 300-500 feet elevation, lower than the vineyards planted at the winery, which allows for earlier ripening. Planted in a high-density format (2100 vines/acre), similar to Roosevelt, Mount Richmond sits in rolling hills just outside the town of Yamhill just East of the Coast Range Mountains. In addition to the old vine pommard selection, planted from select cuttings off of Roosevelt Vineyard, the blend now also includes equal parts of Dijon clones 115 and 777.

    Fruit from Mount Richmond is fermented in small, temperature controlled steel tanks, hand punched down twice daily, and barreled in 50% new french oak barrels. After 10 months of aging in barrels, only the barrels that are most representative of the Mount Richmond profile are carefully blended to create a big, luscious Oregon Pinot Noir

    WINE SPECTATOR 93 POINTS - "Offers grace and presence, with layered cherry and pomegranate flavors, accented by sassafras tea and spice notes, building tension toward refined tannins. Drink now through 2028. 1,007 cases made."
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  6. EVENING LAND 2017 CHARDONNAY "SEVEN SPRINGS" EOLA AMITY HILLS 750mL

    Item #: i_232540
    Bottle Size: 750ml
    Wine Spectator: 91
    Seven Springs Vineyard was planted in 1984 by Al MacDonald on an east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills. Al planted what would become one of Oregon's most recognized vineyards who sold fruit to many benchmark Oregon producers. The vineyard's position opposite of the windy Van Duzer Corridor mitigates hot, sunny afternoons in the Willamette Valley with cool winds from the Pacific. As valley temperatures increase throughout the day, warm air rises, replaced by cooling winds flooding in from the Pacific through the Van Duzer gap and across the vineyard providing extended hang time at harvest. The vineyard has always been dry farmed, it's certified LIVE and was converted to biodynamic viticulture in 2007.

    At the helm of Seven Springs is Rajat Parr, world renowned wine sommelier and Sashi Moorman, known for his passion for winemaking and viticulture. Together, these two bring an insurmountable amount of knowledge leading Seven Springs into its 4th decade producing outstanding wines at an affordable price point!

    WINE SPECTATOR 91 POINTS - "Refined and elegantly layered, with floral apple, spiced lees and mineral notes that glide along a structured finish. Drink now through 2021. 1,500 cases made."
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  7. EVENING LAND 2017 PINOT NOIR "SEVEN SPRINGS" WILLAMETTE VALLEY 750mL

    Item #: i_232570
    Bottle Size: 750ml
    Seven Springs Vineyard was planted in 1984 by Al MacDonald on an east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills. Al planted what would become one of Oregon's most recognized vineyards who sold fruit to many benchmark Oregon producers. The vineyard's position opposite of the windy Van Duzer Corridor mitigates hot, sunny afternoons in the Willamette Valley with cool winds from the Pacific. As valley temperatures increase throughout the day, warm air rises, replaced by cooling winds flooding in from the Pacific through the Van Duzer gap and across the vineyard providing extended hang time at harvest. The vineyard has always been dry farmed, it's certified LIVE and was converted to biodynamic viticulture in 2007.

    At the helm of Seven Springs is Rajat Parr, world renowned wine sommelier and Sashi Moorman, known for his passion for winemaking and viticulture. Together, these two bring an insurmountable amount of knowledge leading Seven Springs into its 4th decade producing outstanding wines at an affordable price point!

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  8. FAILLA 2017 GAMAY "BJORNSON" EOLA-AMITY HILLS 750mL

    Item #: i_220620
    Bottle Size: 750ml
    Jeb Dunnuck: 92 Points
    JEB DUNNUCK 92 POINTS - "I loved the 2017 Gamay Bjornson Vineyard, which is probably the finest Gamay I've tasted in the US (although admittedly, the sample set is not large). Offering impressive red and black fruits, charcoal, and some smoky characteristics, it's medium-bodied, with bright acidity, plenty of mid-palate depth, and a great finish. This beautiful wine certainly plays in the same qualitative ballpark as the Pinot Noirs."

    ANTONIO GALLONI 91 POINTS - "The 2017 Gamay Bjornson Vineyard is one of the more expressive wines in Failla's Oregon range and is an absolutely joy to taste. Rich, fruity and supple, with good underlying structure, the 2017 has a lot to offer. I would prefer to drink it on the young side, while the red berry fruit retains its vinous freshness."
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  9. GRAN MORAINE 2016 CHARDONNAY WILLAMETTE VALLEY 750mL

    Item #: i_222500
    Bottle Size: 750ml
    Wine Advocate: 92+
    The Gran Moraine vineyard was planted in 2005 to several different Dijon clones. Located five miles west of the town of Carlton this site is one of the more westerly vineyards in the Yamhill-Carlton AVA and therefore subject to the cooling afternoon breezes that roll off the Pacific. A variety of slopes, aspects, row direction, and plant material offer a wide diversity of blocks to choose from when blending this Yamhill-Carlton Chardonnay.

    ROBERT PARKER'S WINE ADVOCATE 92+ POINTS - "The 2016 Chardonnay Yamhill-Carlton has a lovely open nose of spiced apples, acacia honey, lemon cream, toast and dried white flowers. Medium-bodied with a great creamy texture, it fills the mouth with layers of honey toast, cream, ripe orchard fruits and spice, with great mouthwatering acidity and a long floral finish. 2,130 cases produced."
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  10. HARPER VOIT 2016 PINOT NOIR "STRANDLINE" WILLAMETTE VALLEY 750mL

    Item #: i_228500
    Bottle Size: 750ml
    As a fifteen-year veteran of the Oregon wine industry, Drew Voit is intimately familiar with exceptional vineyard sites. While serving as the Associate Winemaker at Domaine Serene Winery, and then as Winemaker for Shea Wine Cellars, he worked with some of the best vineyards in the Willamette Valley. Harper Voit is the logical progression of that work: seeking out great sites, excellent fruit, and long-term relationships with growers.
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  11. LINGUA FRANCA 2017 CHARDONNAY "AVNI" WILLAMETTE VALLEY 750mL

    Item #: i_237510
    Bottle Size: 750ml
    Wine Spectator: 92
    AVNI Chardonnay reflects the complex flavor profile of Eola-Amity Hills chardonnay combined with Chardonnay from 100% Jory soils in Salem's Bunker Hill, Dundee's Durand, and a Yamhill-Carlton site, with a contribution from Laubejac vineyard fruit near Monmouth, on the southwestern side of the region in Willakenzie and Dupee soils. The wine is silky, racy and complex, with a lasting finish of citrus, pear, white flowers and flinty mouthwatering minerality. The treatment of the fruit at harvest reflects the winemaking philosophy of Dominique Lafon.

    WINE SPECTATOR 92 POINTS - "Lithe and gracefully complex, with baked pear and lemon flavors, accented by spice and cinnamon notes. Builds richness on the finish. Drink now through 2021. 1,300 cases made. — TF"
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  12. PENNER ASH 2017 PINOT NOIR WILLAMETTE VALLEY 750mL

    Item #: i_249920
    Bottle Size: 750ml
    James Suckling: 93
    JAMES SUCKLING 93 POINTS - "There’s an impressive sense of ripe, dense dark cherries on this Estate Vineyard bottling, delivering a very attractive nose and plenty of deep flavors on the palate. Smooth, fluid and even-paced, this has good potential. Best from 2022."
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  13. RESONANCE 2018 PINOT NOIR WILLAMETTE VALLEY 750mL

    Item #: i_277550
    Bottle Size: 750ml
    The Willamette Valley Pinot Noir from Resonance is sourced from both estate vineyards (Resonance and Decouverte Vineyards) and top vineyards in the Willamette Valley. The wine showcases the absolute best of the Willamette Valley, and elegantly blends Maison Louis Jadot's winemaking with the Willamette Valley's signature terroir.

    ANTONIO GALLONI'S VINOUS MEDIA 90 POINTS - "Shimmering ruby. Smoky, spice-tinged black raspberry and cherry aromas carry a subtle floral topnote. Lively dark fruit and floral pastille flavors are deepened by a licorice nuance and a hint of bitter chocolate. Silky in texture and appealingly sweet, finishing with sharp focus and spicy persistence. 20% new French oak."
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  14. SHEA 2016 PINOT NOIR ESTATE WILLAMETTE VALLEY 750mL

    Item #: i_259920
    Bottle Size: 750ML
    Wine Advocate: 90
    Wine Spectator: 92
    WINE SPECTATOR 92 POINTS - "Supple and elegantly complex, with silky cherry and blueberry favors, laced with black tea and spice notes that linger on the finish. Drink now through 2028. 4,027 cases made."

    ROBERT PARKER'S WINE ADVOCATE 90 POINTS - "Medium ruby-purple, the 2016 Pinot Noir Shea Vineyard has a nose of cranberry sauce and sliced blueberries over cinnamon stick and clove suggestions plus hints of potpourri and tilled earth. Medium-bodied, it has wonderful intensity of fruit in the mouth with juicy acidity and grainy tannins, finishing long and spicy. 4,027 cases produced."
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  15. STOLLER 2016 CHARDONNAY RESERVE DUNDEE HILLS 750mL

    Item #: i_266470
    Bottle Size: 750ml
    Stoller's Reserve Chardonnay is a blend of their oldest Dijon vines on the property, which were planted in 1995. Whole cluster pressed to mitigate phenolics, this wine was barrel fermented. This wine aged in French oak for 11-months before spending another 6-months in stainless steel. Expressing aromatics of lemon curd, brioche and flint, the palate meets the nose with a citrus vibrancy and reveals a luxurious mouthfeel due to extended lees contact and balanced use of oak.
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  16. WALTER SCOTT 2017 CHARDONNAY "CUVEE ANNE" WILLAMETTE VALLEY 750mL

    Item #: i_277830
    Bottle Size: 750ml
    Walter Scott's Cuvee Anne Chardonnay is blended from the best Chardonnay sites including Freedom Hill, X Novo, Sojourner, Seven Springs and Justice Vineyards. It is a reserve blend that represents their vision of Willamette Valley Chardonnay. The juice was fermented with ambient yeast, minimal batonnage, and aged in a mix of new and neutral 500 and 350 liter barrels for 12 months. The wine is finally racked and blended to stainless steel for an additional 3 months prior to bottling.

    This wine leads with beautiful aromas of nectarine, yellow peach, white flowers and a touch of nuttiness. The palate has great balance with a strong sense of minerality and a long graceful finish.
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