- Item #: i_201560Bottle Size: 750mlJeb Dunnuck: 96Arrow and Branch proprietors (and Laguna Beach locals) Steve and Seanne Contursi share a great love for the wines of Bordeaux, particularly those produced with a large quantity of Cabernet Franc, such as Chateau Cheval Blanc. The couple sought out their Coombsville vineyard property with an eye to producing top-quality Cabernet Franc-based wines from Napa Valley. They bought the Arrow and Branch Vineyard in November 2007, as this vineyard was the source of Tony Soter's renowned and highly rated Little Creek Cabernet Franc. The Contursi's have maintained the organic farming and, through their work with the detail-oriented Viticulturalist Mike Wolf, are continually improving this wonderful vineyard site.
The Contursi's also work with a select few vineyards, whose owners share the same dedication to meticulous farming. Located in Oakville, Vine Hill Ranch vineyard is tucked along the wooded hills of the Mayacama Mountain Range. This premier site has been in a family for several generations and is farmed with precision by Vineyard Manager Mike Wolf. Napa Valley growers—Hopper, Whitton, Hahn, Taddei—have farmed Vine Hill Ranch since 1884, documenting their annual plantings of grapevines, plums, pears and other crops. Following the footsteps of those pioneering families, Bruce Kelham purchased the land in 1959. He was a dedicated preservationist who moved to Napa to cultivate wine grapes after playing a role in establishing the Point Reyes National Seashore. Kelham's descendants, the Phillips family, began cultivating fine wine grapes here in 1959 and, with the founding of Phillips Family Farming. The vineyard is on a sloping grade, and with its deep, loamy soils and mature vines, yield expressive dark and rich fruit flavors with beautiful energy for this single vineyard Cabernet Sauvignon, with the first vintage from 2017.
JEB DUNNUCK 96+ POINTS - "Coming all from the Clone 4 of Cabernet Sauvignon and a great site in Oakville, the 2017 Cabernet Sauvignon Vine Hill Ranch Vineyard sports an inky purple color as well as a deep, powerful, mineral-laced bouquet that include lots of currants, leafy herbs, crushed rocks, and lead pencil shaving. It needs 4-5 years of bottle age, but it's a magical 2017 that's well worth seeking out."
ROBERT PARKER'S WINE ADVOCATE 95 POINTS - "The 2017 Cabernet Sauvignon Vine Hill Ranch is made of 100% Clone 4 Cabernet Sauvignon aged 20 months in 100% new French oak. Deep garnet-purple colored, it is a little closed to begin, opening out to notions of baked cherries, cassis and mulberries with touches of unsmoked cigars, tar, chargrill and sauteed herbs plus a waft of tapenade. Full-bodied and laden with loads of preserved cherries and savory layers, it has a sturdy frame of chunky tannins and a lively lift to the finish."
- Item #: i_201105Bottle Size: 750mlWine Advocate: 96+ROBERT PARKER'S WINE ADVOCATE 96+ POINTS - "Deep garnet-purple in color, the 2016 Cabernet Sauvignon gives up exuberant crushed blackcurrants, warm plums, wild blueberries and cloves with suggestions of violets, tilled black soil, tar, chargrill and cedar chest with a waft of unsmoked cigars. The palate is medium to full-bodied, firm, grainy and refreshing with incredible intensity, finishing very long and earthy."
- Item #: i_204770Bottle Size: 750mlWine Advocate: 98Vinous Media: 97Jeb Dunnuck: 100JEB DUNNUCK 100 POINTS - "Also pure perfection in a glass, the 2015 Vecina comes from an east-facing site located not far from the Harlan Estate. It was previously a terraced vineyard but was replanted when they opted to remove the terraces 7-8 years ago. Totally thrilling notes of creme de cassis, lead pencil, barbecue, white chocolate, and spring flower notes all flow to a full-bodied, powerful wine that has building tannins, no sensation of weight, hints of background oak, and incredible intensity and length. It's a true "wow" wine that could not be better. Don't miss it!"
ROBERT PARKER'S WINE ADVOCATE 98 POINTS - "Bottled in early 2018, the 2015 Vecina is deep garnet-purple in color, with baked blackberries, black cherries and blackcurrant cordial aromas that leap from the glass with nuances of roses, pencil lead, menthol and mocha. The palate is full-bodied, very fine and incredibly seductive with a solid frame supporting the generous layers, finishing long and exotic."
ANTONIO GALLONI 97 POINTS - "While some of the Bond 2015s are quiet today, the 2015 Vecina is super-expressive. A big, dense wine, the 2015 possesses stunning richness and dimension. Black cherry, scorched earth, leather, licorice and tobacco build as this towering, statuesque Cabernet shows off its pedigree. Quite simply, the 2015 Vecina is a tremendous expression of Vine Hill Ranch and one of the more complete wines of the year."
- Item #: i_204410Bottle Size: 750mlWine Advocate: 97+Vinous Media: 98Jeb Dunnuck: 100JEB DUNNUCK 100 POINTS - "Moving to the single vineyard releases, the 2016 Melbury is pure perfection in a glass and is the finest vintage of this cuvee I've tasted. Awesome notes of cassis, blackcurrants, toasted bread, white flowers, and spice give way to an ethereal, seamless, yet opulent wine that has that rare mix of power and elegance possessed by all truly great wines. Full-bodied, concentrated, and with building yet perfectly ripe tannins, do your best to give bottles 4-5 years of bottle age. It will evolve effortlessly for 30 years or more."
ANTONIO GALLONI 98 POINTS - "The 2016 Melbury is powerful and yet medium in body, with layers of exotic spice, dark red cherry, blood orange, leather, licorice and star anise that give it an exotic character I don't remember seeing in the past. Despite its mid-weight profile, the Melbury has plenty of supporting structure. Over the last year, the Melbury has gained a bit of weight, but remains quite focused. Sometimes the Melbury suffers by being the first vineyard-designate poured at Bond. Its remarkable allure is evident nonetheless. This is an impressive showing."
ROBERT PARKER'S WINE ADVOCATE 97+ POINTS - "Overlooking Lake Hennessy up on Pritchard Hill, Melbury vineyard has produced a beautifully elegant and vivacious signature in 2016, which clearly reveals the personality that this incredible site tends to want to give. Deep garnet-purple colored, the 2016 Melbury comes bounding out of the glass with expressive black and red currants notes followed by wild blueberries, warm plums, pencil shavings and wild sage plus wafts of lavender and crushed rocks. Medium to full-bodied, the palate is practically electric with energetic fruit, framed by firm, grainy tannins and invigorating freshness, finishing long and minerally."
- Item #: i_204500Bottle Size: 750mlWine Advocate: 97+Vinous Media: 97ROBERT PARKER'S WINE ADVOCATE 97+ POINTS - "Very deep purple-black colored, the 2014 Pluribus offers up notions of crushed black plums, black currant cordial and pencil shavings over a meaty core of chargrill and beef drippings plus hints of Chinese five spice and underbrush. Full-bodied and firmly framed with chewy tannins and a lively backbone, it features plenty of earthy and savory layers, finishing long and minerally."
ANTONIO GALLONI 97 POINTS - "The 2014 Pluribus is stellar. Once again, I am deeply impressed with the Pluribus. Inky blue/purplish fruit, lavender, mint, plum and licorice infuse this super-expressive, resonant Spring Mountain Cabernet Sauvignon. Pluribus is the most improved Bond wine. This flight of 2014 makes that quite evident."
- Item #: i_208170Bottle Size: 750mlJeb Dunnuck: 98JEB DUNNUCK 98 POINTS - "Based on 94% Cabernet Sauvignon and the rest Malbec and Petit Verdot, the 2017 Cabernet Sauvignon Reserve is a stunning 2017 that plays with the crème de la crème of the vintage. Stunning cassis and blueberry fruit notes are interwoven with notions of white chocolate, unsmoked tobacco, forest floor, and lead pencil shavings. These all carry to the palate, where this beauty is full-bodied, deep, and concentrated, with the straight, focused style of the vineyard paired with beautiful depth and sweetness of fruit. This classic, sexy tour de force in 2017 Napa Valley Cabernet Sauvignon has everything in the right places, no hard edges, and a great finish. Drink it any time over the coming 30 years or more."
- Item #: i_206980Bottle Size: 750mlWine Advocate: 96+Vinous Media: 96ROBERT PARKER'S WINE ADVOCATE 96+ POINTS - "Deep garnet-purple colored, the 2015 Cardinale Cabernet Sauvignon (containing 10% Merlot) gives beautiful red, black and blue fruit notes with touches of dried herbs, spice cake and unsmoked cigars, plus a waft of cedar. Medium to full-bodied, it has a firm structure with plenty of gregarious mid-palate fruit, finishing with a lingering herbal lift. This seductive blockbuster is temptingly drinkable now and it should age gracefully over 15-20 years. 2,579 cases produced."
ANTONIO GALLONI 96 POINTS - "The 2015 Cardinale is dark, sensual and totally beguiling. Voluptuous fruit and soft, racy contours make a strong opening statement. The dark cherry, mocha, smoke, plum, spice and new leather flavors are all amped up in a seamless, alluring Cardinale that is going to be nearly impossible to resist in its youth. There is so much to like here."
- Item #: i_206890Bottle Size: 750mlWine Advocate: 96Vinous Media: 97Jeb Dunnuck: 96ANTONIO GALLONI 97 POINTS - "A resounding success for the year, the 2017 Cardinale is truly impressive. It is also one of the most refined young wines I have tasted here. In most vintages, Cardinale is predominantly made from mountain sites, but the 2017 is roughly equal parts mountain and valley floor fruit. Inky blue/purplish fruit, white flowers, lavender and mint all build in the glass. Lifted and beautifully perfumed, the 2017 is exceptionally polished."
JEB DUNNUCK 96 POINTS - "A blend of 96% Cabernet Sauvignon and 5% Merlot from throughout the valley that was brought up in 80% new French oak, the 2017 Cabernet Sauvignon is dominated by its Stags Leap fruit (which is 30% of the blend) and has the classic elegance and spicy character of that district as well as great red and blue fruits, a seamless, building mid-palate, ripe yet present tannins, and ample tobacco, earth, and spice aromas and flavors. It's plush and textured on the palate yet has the structure to evolve for two decades."
ROBERT PARKER'S WINE ADVOCATE 96 POINTS - "There was no Wallis vineyard fruit used this vintage. Very deep purple-black colored, the 2017 Cardinale charges out of the glass with notes of fresh blackcurrants, blackberries and Black Forest cake plus hints of menthol, cardamom, baking spices and lilacs plus a waft of cigar box. Medium to full-bodied, the palate is built like a brick house with firm, grainy, ripe tannins and fantastic freshness supporting the taut, muscular black fruits, finishing long and mineral laced. 1,440 cases produced."
- Item #: i_210400Bottle Size: 750mlWine Advocate: 96Vinous Media: 95Jeb Dunnuck: 95This limited-production and highly sought-after Cabernet Sauvignon represents the pinnacle of Chappellet winemaking, and embodies the elegant power and complexity of Pritchard Hill winegrowing. Like the great Bordeaux wines that first inspired Donn Chappellet, this wine is crafted by blending Cabernet Sauvignon with other classic Bordeaux varieties. The wine was aged for 20 months in 100 percent new French oak. Grown on the estate's rocky, mountainside vineyards, Chappellet's Cabernets have consistently displayed an ability to age for several decades.
ROBERT PARKER'S WINE ADVOCATE 96 POINTS - "Deep garnet-purple colored, the 2017 Cabernet Sauvignon Pritchard Hill comes bounding out of the glass with exuberant black cherries, warm cassis, chocolate pie and blackberry preserves notes plus nuances of wild sage, forest floor and tobacco. Medium to full-bodied, the palate is elegantly played and refreshing with velvety tannins and a long mineral-tinged finish."
JEB DUNNUCK 95+ POINTS - "The flagship is the 2017 Cabernet Sauvignon Pritchard Hill, and this cuvee just about always represents the pinnacle of mountain Cabernet Sauvignon from Napa Valley. The 2017 is 100% estate Cabernet Sauvignon and reveals a deep purple color as well a stunning bouquet of blue fruits, burning embers, dark chocolate, sage brush, and crushed rocks. It's powerful, full-bodied, and concentrated, and the tannins clamp down on the finish enough to warrant hiding this beauty in the cellar for a solid 5-7 years. If drinking today, give it an hour or two in a decanter. It's another stunning wine from this estate."
ANTONIO GALLONI 95 POINTS - "The 2017 Cabernet Sauvignon Pritchard Hill is a positively stellar wine in this challenging year. Creme de cassis, licorice, lavender, chocolate, spice and espresso all run through the 2017. This is an especially inky, flamboyant style for Chappellet, but all the elements come together very nicely."
- Item #: i_214700Bottle Size: 750mlWine Advocate: 98Jeb Dunnuck: 99JEB DUNNUCK 99 POINTS - "The flagship is the 2017 Cabernet Sauvignon Poetry, which is based on 88% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit Verdot, and the balance Merlot. Straight-up awesome notes of black raspberries, blueberries, smoked tobacco, violets, spice box, and gravelly earth as well as a bloody, meaty character all emerge from this magical wine. With full-bodied richness, ultra-fine tannins, flawless balance, and a great, great finish, it doesn't have the sheer opulence of the 2016 or 2015 yet shows a more classical, elegant, style that still packs ample richness and depth. It needs 4-5 years of bottle age and will keep for 20 years or more. It's a candidate for the wine of the vintage and is an incredible achievement for this team. Bravo."
ROBERT PARKER'S WINE ADVOCATE 98 POINTS - "Deep garnet-purple in color, the 2017 Cabernet Sauvignon Poetry gives up creme de cassis, baked plums, blueberry compote, chocolate box, earth and aniseed scents on the nose with wafts of cedar chest and pencil lead. Full-bodied, firm and grainy, it is concentrated, very classy and multilayered with great energy and a long finish."
- Item #: i_215550Bottle Size: 1.5LWine Advocate: 91Wine Spectator: 92WINE SPECTATOR 92 POINTS - "Extracted and supple, offering ripe currant, loamy earth, green olive, savory herb and cedary oak flavors that fall comfortably into place. Ends with a long, graceful finish. Best from 2018 through 2030."
ROBERT PARKER 91 POINTS - "The 2014 Cabernet Sauvignon, which has 8% Petit Verdot added, has a dense ruby/purple color, beautiful blackcurrant fruit, plum, spice box and earth. It is medium to full-bodied, with supple tannins and seems classic and very much 2014 in style with its front-end-loaded fruit, lushness and irresistibility. This charming and complex wine should drink nicely for the next 10-15 years."
- Item #: i_214180Bottle Size: 750mlVinous Media: 95ANTONIO GALLONI 95 POINTS - "The 2014 Cabernet Sauvignon is super-refined, polished and articulate, with mid-weight structure and fine overall balance. Readers should expect a somewhat laid-back wine by Dalla Valle's standards. In 2014, the Cabernet Sauvignon is especially aromatic and nuanced. It should drink well with minimal cellaring."
- Item #: i_214170Bottle Size: 750mlWine Advocate: 95+Vinous Media: 95+ANTONIO GALLONI 95+ POINTS - "The 2014 Maya is powerful, compact and closed in on itself. That's not much of a surprise given the wine was just bottled a few months ago. Dark, powerful and intense, the 2014 offers plenty of energy, but is also holding back much of its potential at this stage. The blend is 75% Cabernet Sauvignon and 25% Cabernet Franc, which is to say more Cabernet than has been the norm in recent years. There is plenty of intensity to the pomegranate, plum, red cherry and blood orange flavors, but the wine needs time to come into its own."
ROBERT PARKER 95+ POINTS - "...the 2014 Maya Proprietary Red may not be as perfect as the 2013 was, but it is a fabulous effort. Finishing at 14.6% alcohol, this wine (generally a blend of about 60% Cabernet Franc and the rest Cabernet Sauvignon) has incredibly gorgeous aromatics of black and blue fruits, forest floor, violets, and an almost Graves-like, scorched earth, gravelly nuance. The wine hits the palate with a full-bodied richness and terrific harmony among its structural elements such as alcohol, acidity, tannin and wood, with moderately sweet tannins in the finish. It is a good 30- to 35-year wine, as most Mayas have tended to be, and is impressive and surprisingly structured for a 2014. Forget it for 3-4 years and drink it over the following 35-40 years."
- Item #: i_214160Bottle Size: 750mlWine Advocate: 94-96Vinous Media: 94+ANTONIO GALLONI 94+ POINTS - "Naoko Dalla Valle's 2015 Cabernet Sauvignon is an exotically ripe, flamboyant wine that captures the best the vintage has to offer. A rush of black cherry and plum fruit makes a bold opening statement. The 2015 was just bottled and is naturally quite primary at this stage. Readers should plan on cellaring it for at least a few years, which will allow the aromatics to open up. The Dalla Valle Cabernet Sauvignon usually starts drinking well at around age ten. I expect that will be the case here as well."
ROBERT PARKER'S WINE ADVOCATE 94-96 POINTS - "Inky purple colored, the 2015 Cabernet Sauvignon Estate leaps from the glass with youthful, exuberant red and black currants notes over scents of garrigue, cedar, violets, rose hip, iron ore, dusty earth and underbrush. Medium to full-bodied, finely constructed and with bags of finesse, it sports a solid line of very fine-grained tannins and impressive earth-inspired layers, finishing with great persistence. This was tasted as a barrel sample."
- Item #: i_214230Bottle Size: 750mlWine Advocate: 96-98Vinous Media: 97+Jeb Dunnuck: 100Located in the foothills of the Vaca Mountains in Eastern Oakville, Dalla Valle’s “Maya” bottling is one of the sexiest cult wines you can get! Proprietor Naoko Dalla Valle cuts no corners as she seeks to produce the best possible wine from her property. As dictated by naturally low-yielding soils composed primarily of fractured volcanic rock, Dalla Valle keeps fruit production tightly controlled. At the helm of winemaking is Andy Erickson (who has also made the wines at Screaming Eagle in the past), and he makes several passes through the vineyards each harvest so that only clusters of grapes at optimal ripeness and maturity are harvested. Dalla Valle’s Maya bottling showcases the site’s exceptional Cabernet Franc; it is grace and power all in one, and fewer than 500 cases are produced each year. This year, the wines has received the perfect 100 point score from Jeb Dunnuck.
JEB DUNNUCK 100 POINTS - "As good as it gets, yet in a different style compared to the also perfect 2016, the 2015 Maya Proprietary Red Wine boasts a sensational, ethereal, heavenly style to go with tons of cassis and blackberry fruits intermixed with notions of dried earth, tobacco, chocolate, and a beautiful sense of minerality. This cuvée is normally a blend of 60-70% Cabernet Sauvignon and the rest Cabernet Franc, and it’s the Cabernet Franc that gives it another layer of complexity and elegance. The sexy, upfront nature of the 2015 vintage is front and center. This is a magical wine to drink over the coming 3+ decades."
ANTONIO GALLONI 97+ POINTS - "The 2015 Maya is surprisingly powerful and tightly wound. Time in the glass allows the tannins to relax just enough for the fruit to gradually emerge. Like all of the 2015s here, the Maya is still very primary in its expression of fruit. Even so, the wine's heady, flamboyant personality is very much on display. Dark cherry, plum, mocha, licorice, lavender and exotic spice overtones gradually develop in the glass, but it will be years before the 2015 enters its prime."
ROBERT PARKER'S WINE ADVOCATE 96-98 POINTS - "Deep garnet-purple colored, the 2015 Maya Proprietary Red Wine opens with sweet plums, spice box and kirsch notes with nuances of vanillin, cocoa powder, dried herbs and loam. Medium to full-bodied, soft, approachable and very sexy even at this youthful stage, it has a long, perfumed finish. This was tasted as a barrel sample."
- Item #: i_200452Bottle Size: 750mlVinous Media: 94ANTONIO GALLONI 94 POINTS - "Winemaker Nile Zacherle crafts some of the most elegant, polished Cabernets readers will taste on Pritchard Hill. As good as the wines are, they would almost certainly be even better if the estate took a few more risks. Today, the wines are almost always outstanding, but there may be an even higher level of quality that can be achieved here."
ROBERT PARKER 95 POINTS - "The 2015 Cabernet Sauvignon Elevation 1147 has the darker, more spiced profile found in the Three Acre with the lift and freshness of the Old Vine. All the elements come together nicely in this super-expressive Pritchard Hill Cabernet Sauvignon. The 2015 is wonderfully dense and lush, and yet retains quite a bit of freshness."
- Item #: i_215342Bottle Size: 750mlWine Spectator: 93Vinous Media: 94Diamond Creek's second coolest micro-climate is their five-acre Gravelly Meadow vineyard. Originally a pre-historic river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture. Gravelly Meadow is their lowest yielding vineyard.
ANTONIO GALLONI 94 POINTS - "The 2017 Cabernet Sauvignon Gravelly Meadow is ample and full in feel. Dark fruit, scorched earth, licorice, chocolate, spice, leather and menthol fill out the layers effortlessly. Somber and brooding, the Gravelly Meadow has a lot going on. It clearly needs time to be at its best. Firm hillside tannins add to a feeling of gravitas. There is real weight and substance here."
WINE SPECTATOR 93 POINTS - "Pretty sage and sassafras aromas lead off, followed by a core of gently mulled blackberry and bitter plum flavors. Edgy grip rides underneath on the finish, with black tea and singed alder accents trailing. Shows a smoldering intensity. Best from 2022 through 2038. 711 cases made."
- Item #: i_215343Bottle Size: 750mlWine Advocate: 95+Wine Spectator: 94Red Rock Terrace, a warm microclimate, is 7 acres of north facing vineyard. The red tinted soil is high in iron content. The wine from Red Rock Terrace is the most accessible and earliest drinkable of the Diamond Creek wines.
ROBERT PARKER'S WINE ADVOCATE 95+ POINTS - "The 2017 Cabernet Sauvignon Red Rock Terrace is a blend of 79% Cabernet Sauvignon, 19% Merlot and 2% Cabernet Franc and was aged for 22 months in French oak, 100% new. Deep garnet-purple colored, the nose opens with profound notions of blueberry preserves, Black Forest cake and black olives with hints of camphor, pencil shavings and fragrant earth. Full-bodied, rich, ripe and concentrated, it has a solid structure of grainy tannins and a lively line of freshness, finishing long and perfumed."
WINE SPECTATOR 94 POINTS - "Dark and winey, this is packed with steeped blackberry and fig compote flavors, wrapped in licorice root, menthol, Turkish coffee and roasted juniper notes. The ample grip is well-embedded throughout, letting the fruit and earth components get to know each other. Built for cellaring. Best from 2022 through 2042. 598 cases made."
- Item #: i_215340Bottle Size: 750mlWine Spectator: 94Volcanic Hill is comprised of 8 acres of south facing hillside vineyard. It is the warmest of all Diamond Creek's micro-climates. The color of the soil is gray, and the consistency is that of fluffy, volcanic ash, originally deposited from the eruption of Mt. Konocti 8 million years ago. Volcanic Hill is the longest lived of the Diamond Creek wines. Their winemaker describes these wines as "full bodied, loaded with intense ripe berry fruit, cassis, violets and a smoky richness, finishing with good length and firm tannins." The Volcanic Hill bottling includes a small amount of the extra-ordinary Petit Verdot grape.
WINE SPECTATOR 94 POINTS - "Bold, featuring dark plum, fig and blackberry compote flavors that jump to the fore, quickly harnessed by singed juniper, warm earth and licorice root notes. Shows good grip for a 2017. Best from 2022 through 2040. 464 cases made."
- Item #: i_216150Bottle Size: 750mlWine Advocate: 100Jeb Dunnuck: 98Finally...the much-anticipated 2016 Dominus Estate is here! One of Napa Valley's most revered Cabernet-blends is back, and will sell out quickly just like every year prior! One of the most respected wine producers in the world, Christian Moueix is on a personal quest for perfection in grape growing and winemaking. It is a journey that began in Bordeaux and continues today at Dominus Estate, where he has instilled his philosophy and inspired his team to share his values. To walk the vineyard with Christian is to witness a commitment to the land, a strong sense of purpose, and the modest soul of a man of the vines.
It is not uncommon for the Dominus Estate Cabernet-Blend to reach a near perfect score, and it has even garnered that perfect 100 point score a few times (2010, 2013, and 2015). However, this release stands on its own. Critic Lisa Perrotti-Brown (who reviews the Napa wines for Robert Parker's Wine Advocate) has even stated, "If I could give more than 100 for this one, I would." Lisa has become one of the more respected critics in the wine world, so for her to make that statement truly says something about the wine!
In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wine. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus. His love of Napa Valley lingered, and, in 1981, he discovered the historic Napanook Vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into a partnership to develop the vineyard, and in 1985, became its sole owner. He chose the name "Dominus" or "Lord of the Estate" in Latin to underscore his longstanding commitment to stewardship of the land.
ROBERT PARKER'S WINE ADVOCATE 100 POINTS - "A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. To be released in May 2019."
JEB DUNNUCK 98+ POINTS - "Another possible legend in the making is the 2016 Dominus, a classic blend of 84% Cabernet Sauvignon, 8% Petit Verdot and the rest Cabernet Franc brought up in 40% new French oak. Pure, pristine notes of charcoal, cold fireplace, smoke tobacco, and both blue and black fruits all flow to a full-bodied 2016 that has incredible elegance and finesse, yet also depth and density. It's more backward and reserved than the 2015 and needs 4-5 years of cellaring. It will unquestionably live for 25-30 years."