- Item #: i_216320Bottle Size: 750mlWine Advocate: 92Vinous Media: 91Mount Eden has a long and glorious history. Originally planted by a man named Martin Ray, many of the original Mount Eden Pinot Noirs and Chardonnays are some of the best renditions California has ever produced! Flash-forward to the present, and the wines are just as good as they always were. In addition to their estate wines, they produce a second wine called Domaine Eden. Sourced from well-maintained vineyards not far from their estate, Mount Eden utilizes the same exacting methods for their estate wines: natural indigenous fermentations - both primary and secondary, French barrels, no fining, filtration or any other manipulation.
The Domaine Eden Cabernet program is a combination of Bordeaux varieties, mainly Cabernet Sauvignon from Mount Eden, Domaine Eden and three exquisite sites in Saratoga and Los Gatos. It is a true Bordeaux blend encompassing the top five Bordeaux grapes varieties: Cabernet Sauvignon, Cabernet Franc and Merlot with small additions of Petit Verdot and Malbec.
WINE ADVOCATE 92 POINTS - "'It's very unusual for us to release this so early,' Jeffrey Patterson explains. 'We are releasing it sooner than usual because it's a great value for wine lists, sort of our mid-appellation wine.' This vintage, the blend is 75% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc, 4% Petite Verdot and 1% Malbec. Medium to deep ruby, the 2016 Cabernet Sauvignon has a very minerally nose of crushed stone, dusty earth, warm red cherries, woodsmoke and savory/herbal hints with notions of charcuterie, warm blackberries, cherries and bitter chocolate. Medium-bodied, it offers great intensity in the mouth with finely grained, ripe tannins and great freshness, finishing long and layered. 2,699 cases produced."
ANTONIO GALLONI 91 POINTS - "The 2016 Cabernet Sauvignon is soft, pliant and fruity, with lovely aromatic nuances that add an attractive upper register to the red cherry and plum fruit. Sweet floral overtones develop with a bit of time in the glass. The 2016 offers tons of fleshiness in the understated, gracious style of the year here. Best of all, it will drink well upon release."
- Item #: i_216330Bottle Size: 750mlWine Advocate: 92Vinous Media: 92Mount Eden has a long and glorious history. Originally planted by a man named Martin Ray, many of the original Mount Eden Pinot Noirs and Chardonnays are some of the best renditions California has ever produced! Flash-forward to the present, and the wines are just as good as they always were. In addition to their estate wines, they produce a second wine called Domaine Eden. Sourced from a well-maintained vineyard just one mile away from their estate, Mount Eden utilizes the same exacting methods for their estate wines: natural indigenous fermentations - both primary and secondary, French Burgundy barrels, no fining, filtration or any other manipulation.
ANTONIO GALLONI 92 POINTS - "The 2017 Chardonnay is absolutely gorgeous. Apricot, tangerine oil, butter and light tropical accents give the 2017 striking exotic character that match its rich oily personality so well. This is a decidedly extroverted wine from Domaine Eden, but it all works so well. There is a feeling of immediacy and allure that makes the 2017 impossible to resist. The Domaine Eden Chardonnay is a blend of declassified barrels (64%) and lots from the Domaine Eden property itself (36%), aged in 2-5 year old wood."
ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "The 2017 Chardonnay from Domaine Eden is blend of 64% Domaine Eden fruit and 36% Mount Eden estate fruit. The nose is driven by ripe orchard fruits with earthy accents of hay, almonds and beeswax. The palate is silky with plush fruit lit up by a mineral streak and bright acidity, and it finishes long and uplifted. 1,942 cases produced."
- Item #: i_245520Bottle Size: 750mlVinous Media: 98The heritage of Mount Eden Cabernet Sauvignon dates back to the 1890s, when the famed viticulturist Emmett Rixford of Woodside, California obtained selected cuttings from Chateau Margaux in Bordeaux, France. Rixford planted his famous La Questa Vineyard with these selections, in the same proportions as found at Margaux.
In the late 1940s Martin Ray planted his first Cabernet vineyard with cuttings from the La Questa Vineyard. Mount Eden's present-day Estate Cabernet Sauvignon vines were planted in the early 1980s using cuttings taken from these vines. Yields are low, typically one to two tons per acre. Soils are very thin (1-12 inches), with a dominant base of Franciscan shale. The climate is cool, especially for Cabernet, and influenced by the vineyard's altitude and its proximity to San Francisco Bay and the Pacific Ocean. The vines are trellised in a modern fashion, which allows for a more uniform ripening. The vineyard also contains small blocks of Merlot and Cabernet Franc.
ANTONIO GALLONI 98 POINTS - "Mount Eden's 2016 Cabernet Sauvignon represents the essence of what Cabernet Sauvignon is all about in the Santa Cruz Mountains. Deep, powerful and explosive, the 2016 simply has it all. A wine of tremendous depth and intensity. Readers, take note. This is world class Cabernet Sauvignon that in any other region would cost 2-3 times as much. Savory and expansive, with tons of mountain character and remarkable richness from low yields in 2016, the Cabernet Sauvignon is simply off the charts. It's another utterly breathtaking wine from Mount Eden."
- Item #: i_245420Bottle Size: 750mlVinous Media: 94Mount Eden is one of California's first truly boutique wineries. After prohibition, a gentleman by the name of Martin Ray began producing wine from this area using obscure grapes such as Pinot Noir and Chardonnay at a time when inferior grapes were the norm. His wines quickly became known as being some of the best in the state. He then sold that property, and purchased a superior site "just up the hill". That new property is Mount Eden, and to this day, some of those Mount Eden Pinot Noirs and Chardonnays are some of the best California has ever produced!
Flash-forward to the present, and the wines are just as good as they always were. It is not uncommon for the Chardonnays to get somewhere between 94-96 points, and the current release shows the same amazing qualities found in many of the Grand Crus from Burgundy!
ANTONIO GALLONI 94 POINTS - "The 2017 Chardonnay melds together the natural raciness of the year with the classicism that is such a Mount Eden signature. Lemon confit, white flowers, mint and tropical accents give the 2017 its flashy, racy personality and yet on the palate the wine is quite structured and very nicely proportioned. The 2017 finishes with tremendous weight, oiliness and aromatic intensity. It can be enjoyed now or cellared for at least a few years. Today, it is absolutely fabulous. New oak is 50%."
- Item #: i_245470Bottle Size: 750MLVinous Media: 93ANTONIO GALLONI 93 POINTS - "The 2017 Pinot Noir is a very pretty, open-knit wine. Crushed rose petal, sweet red berry, mint, cedar and sweet pipe tobacco give the 2017 striking aromatic presence. In 2017, the Mount Eden Pinot is a decidedly forward, silky wine that looks like it will offer its best drinking sooner rather than later. The 2017 was done with 33% whole clusters and saw 50% new barrels."
- Item #: i_208500Bottle Size: 750mlVinous Media: 94Jeb Dunnuck: 93 PointsIn 1962, Ridge made its first Monte Bello bottling, and has championed single-vineyard winemaking ever since. Ridge makes monumental ageworthy wines. In fact, last year we cracked open a bottle of the 1974 Monte Bello Merlot, and it still had lots of life left to it! Located high atop the Santa Cruz Mountains, just 15 miles from the Pacific Ocean, underlain by decomposing limestone and Franciscan rock, this property produces a wine unlike any other. Its low yields (less than two tons per acre) is capable of creating a wine of great significance, depth, complexity and aging potential. The Ridge Cabernets from Monte Bello are coveted by collectors with the pickiest of palates, and sought after by those of us in the industry.
The flagship Monte Bello bottling comes in and goes out in a day, and sells for hundreds of dollars. But this wine… this comes from the same Monte Bello vineyard, but is comprised of ageworthy yet approachable lots so that it may be enjoyed now. When we first tasted this 2017, we felt this was the best bottling of Ridge’s Estate Cabernet we have ever tasted, so if you enjoy full-flavored yet classically-styled Cabernets, then you should jump on this wine while you have the chance!
ANTONIO GALLONI 94 POINTS - "Ridge's 2017 Estate Cabernet Sauvignon is a fabulous choice for readers who want a Monte Bello fix now, without having to wait. Supple, radiant and silky, with tremendous balance, the 2017 is just flat-out delicious and utterly irresistible. Dark red cherry/plum fruit, mocha, licorice, sweet tobacco and a kick of American oak build as this sumptuous Cabernet Sauvignon shows its allure. The 2017 is an outrageously beautiful wine. Don't miss it."
JEB DUNNUCK 93 POINTS - "The 2017 Cabernet Sauvignon Estate showed beautifully, with gorgeous notes of cassis, crushed violets, graphite, and lead pencil all emerging from the glass. Showing plenty of richness and depth, medium to full body, good acidity, and plenty of firm tannins, it's not a blockbuster, but it has the balance and class to evolve for 15 years or more. The blend is 75% Cabernet Sauvignon, 21% Merlot, 3% Cabernet Franc, and the rest Petit Verdot."
- Item #: i_257800Bottle Size: 750mlEight miles inland from the Pacific Ocean at the far northern reaches of the Santa Cruz Mountains, atop a ridge of fractured purisima shale, lies the Mindego Ridge Vineyard. Pinot Noir and Chardonnay are at home here on the steep, southern facing slopes, benefiting from a heavily marine-influenced climate to produce wines of intense minerality, complexity, and character.
The wine is fermented and raised in French oak barrels (20% new) for 12 months, then 6 months in stainless steel, and only 105 cases were produced! A striking and well-layered nose combines mineral reduction with fresh citrus and just-ripe pineapple, opening up to notes of green almond, hazelnut, and fennel. On the palate the wine is deep, complex, and very mineral in personality, bracing with nerve yet beautifully elegant. The combination of punch and finesse rockets through the finish, as the citrus and tree-fruit core give way to a subtlety of roasted nuts and crushed rocks.
- Item #: i_257820Bottle Size: 750mlThe rich history of winegrowing in the Santa Cruz Mountains dates back to the 1800's, where America's first fine wines were pioneered on the rugged mountainsides and peaks of this cool, marine-influenced appellation. Traditional varieties of the Bordeaux region were among the first vines to be planted here, securing legendary status through wines hailing from a diverse range of geologies, microclimates, and exposures. This blend is driven by diverse varieties and sites, with origins ranging from Bates Ranch in the far southern reaches of the AVA, to Rene's Vineyard 30 miles north in the Los Altos Hills.
A blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon aged for 18 months in French oak barrels (of which 10% were new), only 50 cases were produced! The nose opens on aromas of Santa Rosa plums, dark cherries, graphite, and swells to a bouquet of lilac, black tea, mint, and balsam fir. Elegantly layered and well-balanced with fine tannins, the wine is graceful and svelte. A beautiful wine of purity and length that should drink well beyond a decade.