- Item #: i_232540Bottle Size: 750mlWine Spectator: 93Seven Springs Vineyard was planted in 1984 by Al MacDonald on an east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills. Al planted what would become one of Oregon's most recognized vineyards who sold fruit to many benchmark Oregon producers. The vineyard's position opposite of the windy Van Duzer Corridor mitigates hot, sunny afternoons in the Willamette Valley with cool winds from the Pacific. As valley temperatures increase throughout the day, warm air rises, replaced by cooling winds flooding in from the Pacific through the Van Duzer gap and across the vineyard providing extended hang time at harvest. The vineyard has always been dry farmed, it's certified LIVE and was converted to biodynamic viticulture in 2007.
At the helm of Seven Springs is Rajat Parr, world renowned wine sommelier and Sashi Moorman, known for his passion for winemaking and viticulture. Together, these two bring an insurmountable amount of knowledge leading Seven Springs into its 4th decade producing outstanding wines at an affordable price point!
WINE SPECTATOR 93 POINTS - "Graceful and elegantly complex, with alluring Meyer lemon and green apple flavors accented by wet stone and sweet anise notes on a lingering finish. Drink now through 2021. 1,019 cases made."
- Item #: i_270590Bottle Size: 750mlWine Spectator: 94Nicolas-Jay is a Pinot Noir winery located in the heart of Oregon's Willamette Valley. Celebrated Burgundian winemaker, Jean-Nicolas Meo of Domaine Meo-Camuzet, and renowned music and media entrepreneur, Jay Boberg, lend their individual talents and shared dedication to the winery, where traditional French winemaking meets Oregonian terroir.
The fruit for this wine is sourced from several distinctive AVA's in the Willamette Valley, ensuring optimal blending potential and representation of the diversity of Pinot Noir in the appellation. Unique sites include vineyards located in the high-elevation Eola-Amity Hills, the foothills of the cool coastal range in the McMinnville AVA, the warm red-soiled vineyards of the Dundee Hills and their expressive Bishop Creek Vineyard in the Yamhill-Carlton AVA. This wine is sourced almost exclusively from biodynamic, organic and LIVE certified vineyards.
WINE SPECTATOR 94 POINTS - "Precise, deeply structured yet graceful, with expressive black cherry, river stone and black tea accents that build richness toward refined tannins. Drink now through 2024. 3,000 cases made."