AMERICAN WINE

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  1. DRY CREEK 2017 "HERITAGE" ZINFANDEL SONOMA COUNTY 750mL

    Item #: i_216630
    Bottle Size: 750ML
    Winemaker's Notes: "This vintage presents enticing aromatics of dried cranberry and boysenberry with hints of cocoa powder, nutmeg, dried sage and cedar. On the palate, brambly flavors of blackberry and black cherry come forward with bright acidity complimented by deeper notes of dark chocolate, espresso and black pepper. The tannins are silky and smooth to lend a round, rich mouthfeel. From start to finish, this remarkable wine offers refreshing acidity paired with excellent structure and a round, rich mouthfeel."
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  2. SEGHESIO 2017 ZINFANDEL SONOMA COUNTY 375mL

    Item #: i_274039
    Bottle Size: 375ML
    **Please note, this is a half sized bottle
  3. SEGHESIO 2017 ZINFANDEL SONOMA COUNTY 750mL

    Item #: i_259230
    Bottle Size: 750ml
    The Seghesio wines seem to always light up our mouths with a combination of great flavors that you just don't get in many other Zinfandels. They have established quite a consistent track record for high scores on their wines! More recent rendition of Seghesio's Zinfandels have earned places on Wine Spectator's Top 100 Wines list, and if the current releases and scores are any indications, they are a shoe-in to make it on this list for 2018!

    Seghesio Family Vineyards was established in 1895 when Italian immigrant and winemaker Edoardo Seghesio planted his first Zinfandel vineyard in what is now Seghesio's Home Ranch Vineyard in Sonoma County's Alexander Valley. Edoardo and his wife Angela continued to tend their vineyards through Prohibition and were one of approximately 100 wineries to survive that era. Post-prohibition, Seghesio was a key supplier of grapes and bulk wine to large California wineries. Today, fourth generation family member Ted Seghesio makes the Seghesio wines and the family has become renowned for exceptional Zinfandels and Italian varietals.

    Their Sonoma County Zinfandel comes from diverse lots of Zinfandel that span the Sonoma landscape. Each of these lots is produced under the careful eye of Ted Seghesio and he blends a small amount of Petite Sirah to honor century old traditions and to provide color and structure.
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