- Item #: i_232540Bottle Size: 750mlWine Spectator: 91Seven Springs Vineyard was planted in 1984 by Al MacDonald on an east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills. Al planted what would become one of Oregon's most recognized vineyards who sold fruit to many benchmark Oregon producers. The vineyard's position opposite of the windy Van Duzer Corridor mitigates hot, sunny afternoons in the Willamette Valley with cool winds from the Pacific. As valley temperatures increase throughout the day, warm air rises, replaced by cooling winds flooding in from the Pacific through the Van Duzer gap and across the vineyard providing extended hang time at harvest. The vineyard has always been dry farmed, it's certified LIVE and was converted to biodynamic viticulture in 2007.
At the helm of Seven Springs is Rajat Parr, world renowned wine sommelier and Sashi Moorman, known for his passion for winemaking and viticulture. Together, these two bring an insurmountable amount of knowledge leading Seven Springs into its 4th decade producing outstanding wines at an affordable price point!
WINE SPECTATOR 91 POINTS - "Refined and elegantly layered, with floral apple, spiced lees and mineral notes that glide along a structured finish. Drink now through 2021. 1,500 cases made."
- Item #: i_222180Bottle Size: 750mlOregon Pinot Noir is on a string of rock star vintages! Oregon Pinot Noir has the potential to stand up to the best wines coming out of California, Burgundy, or New Zealand, and with a wine of this price...earning this score...Oregon may become the best area in the new world to find quality Pinot Noir for not a lot of money!
The Black Family purchased a vineyard in the warm Dundee Hills of Oregon's Willamette Valley as a family retreat. With family and longevity in mind, they immediately changed the farming techniques in the vineyard, and began to employ sustainable farming on the property. Two years later, the family purchased property in the neighboring Yamhill-Carlton District, employing the same sustainable farming practices, and even practicing biodynamic farming on half of the vineyard! This vineyard has been turned into one of the largest experiments of its kind, with 40 acres farmed sustainably through the L.I.V.E. (Low Impact Viticulture and Enology) program. Today, The Four Graces combines the fruit from these two properties to make one fantastic Pinot Noir! This wine was aged for nine months in French oak barrels (of which 15% were new).
- Item #: i_273520Bottle Size: 750mlWine Spectator: 94WINE SPECTATOR 94 POINTS - "Shows precision and expression, with refined black cherry and blueberry flavors accented by crushed stone and dark spice notes, building complexity toward polished tannins. Drink now through 2024. 412 cases made. "