- Item #: i_219640Bottle Size: 750MLMedium ruby color; cherry, raspberry, graham cracker spice on the nose; dark cherry, raspberry, plum, redcurrant on the palate.This bottle is another reason to find Etude Carneros pinot noir. Grapes come from estate vineyards at Grace Benoist Ranch where the vines produce small bunches and even smaller berries, generating small yields and intense, complex flavors. The vividly delicious and—at the same time, subtle—flavors are why are why you will enjoy this wine, also why you will pay extra for the privilege of doing so. The splurge is more than worth it.
- Item #: i_231150Bottle Size: 750MLNestled in the rolling hillsides of the Carneros growing region, Lee Hudson has some of the most amazing vineyards we have ever seen! His list of clients who purchase Hudson Vineyard fruit include Arnot Roberts, Bedrock, Cakebread, Duckhorn, Kistler, Kongsgaard, Lewis, Neyers, Nickel & Nickel, Orin Swift, Patz & Hall, and Ramey. The individual blocks within the vineyards are sites of intense varietal distinctiveness.
The wine fermented slowly in French oak barrels with the wild yeasts finishing fermentation early in the new year and malolactic following soon after. Somehow, Hudson Chardonnay has the ability to be rich and decadent, yet retains fresh acidity, vibrancy, and minerals.
- Item #: i_276518Bottle Size: 750mlWine Advocate: 96+ROBERT PARKER'S WINE ADVOCATE 96+ POINTS - "This wine comes from a single three-acre Chardonnay vineyard introduced to Tor Kenward by Larry Hyde in 2008. It belonged to one of Larry Hyde's oldest friends in the Napa Valley, Steve Beresini, and was planted three decades ago with cuttings Larry gave Steve. This is now referred to as "Hyde Selection Wente Clone." Today it produces a minuscule crop, usually between one and two tons per acre, with clusters half the normal size. Primary coopers are Saury and three-year dry aged Francois Freres. The 2017 Chardonnay Beresini Vineyard Cuvee Torchiana opens with lifted lemon, lime and mandarin scents with fresh pears and ginger plus croissant notions. The palate is big, rich, full-bodied, decadent, lively and hedonistic, with spicy and savory layers and a very, very long finish. 314 cases produced."