- Item #: i_219640Bottle Size: 750MLMedium ruby color; cherry, raspberry, graham cracker spice on the nose; dark cherry, raspberry, plum, redcurrant on the palate.This bottle is another reason to find Etude Carneros pinot noir. Grapes come from estate vineyards at Grace Benoist Ranch where the vines produce small bunches and even smaller berries, generating small yields and intense, complex flavors. The vividly delicious and—at the same time, subtle—flavors are why are why you will enjoy this wine, also why you will pay extra for the privilege of doing so. The splurge is more than worth it.
- Item #: i_231150Bottle Size: 750MLNestled in the rolling hillsides of the Carneros growing region, Lee Hudson has some of the most amazing vineyards we have ever seen! His list of clients who purchase Hudson Vineyard fruit include Arnot Roberts, Bedrock, Cakebread, Duckhorn, Kistler, Kongsgaard, Lewis, Neyers, Nickel & Nickel, Orin Swift, Patz & Hall, and Ramey. The individual blocks within the vineyards are sites of intense varietal distinctiveness.
The wine fermented slowly in French oak barrels with the wild yeasts finishing fermentation early in the new year and malolactic following soon after. Somehow, Hudson Chardonnay has the ability to be rich and decadent, yet retains fresh acidity, vibrancy, and minerals.
- Item #: i_276518Bottle Size: 750mlFormerly knows as "Torchiana"
This wine is a barrel selection from three historic Chardonnay vineyards. The Beresini Vineyard's thirty year-old, dry-farmed heritage vines contribute depth and texture, Hyde Vineyard's wind-cooled topography gives minerality and precision and Durell Vineyard adds richness and opulence. The sum of this winemaker's selection is greater than its parts.
The fruit from each of the vineyards were picked separately at their individual optimum ripeness levels and pressed directly to barrel for fermentation relying on the natural yeasts from the vineyard. The small French oak cooperage is a mix of Damy for its contribution of "walking into a Parisian bakery" aromas, Saury for its gentle spice and a little Francois Frere. Malolactics in 2018 took 6-9 months contributing nuanced complexity and textural depth. For this wine winemaker Jeff Aimes selected the most citrus, floral, crisp, mineral barrels and bottled them in early August after 11 months maturation.
A culmination of three wonderful Chardonnay vineyards, the interplay of each vineyard has given a beautifully svelte, balanced and harmonious wine. Elegant fruit flavors of ripe citrus, white flower and minerals are layered with brioche, nutmeg and fresh cream complexities. The palate is exciting, with a juxtaposition of dense concentration and svelte creamy texture, with balancing freshness, crispness and structural tension. Delicious right out of the gate, yet with the substance to develop beautifully over the next 5-10 years.