- Item #: i_249370Bottle Size: 750mlWine Advocate: 90Named after Fess' daughter, Ashley, this Chardonnay represents the best of the acclaimed Sta. Rita Hills growing region. The majority of the grapes come from a vineyard developed by the Parker family in 1996 situated only 12 miles from the Pacific Ocean. This hillside sites, sandy soils, persistent ocean breezes and fog make for a cold growing environment; the perfect scenario for Chardonnay and Pinot Noir. This wine shows pear, green apple, citrus, and lemon cream flavors complemented by attractive mineral notes with vanilla and toasty oak notes.
ROBERT PARKER'S WINE ADVOCATE 90 POINTS - "Shy on the nose with toast and smoke to begin, the 2017 Chardonnay Ashley's Vineyard slowly opens to lemon pith, Red Delicious apple, dried hay and white apricot. It's citrusy and minerally in the mouth and light to medium-bodied, with juicy acidity and a textured finish."
- Item #: i_236870Bottle Size: 750mlJeb Dunnuck: 92 PointsANTONIO GALLONI 93 POINTS - "The 2015 Chardonnay Golden Slope captures an attractive stylistic middle ground that expresses notable textural richness and creaminess while retaining a good bit of aromatic nuance. Orchard fruit, wild flowers and a touch of reduction add complexity."
JEB DUNNUCK 92 POINTS - "The 2015 Chardonnay Golden Slope is much more classic Chardonnay in style, with textbook stone fruits, brioche, toasted bread and white flower aromatics. Rich, medium-bodied, nicely textured and concentrated and balanced, drink it anytime over the coming decade or more."
- Item #: i_236780Bottle Size: 750mlWine Advocate: 91Liquid Farm's "White Hill" bottling is the leaner and more Chablisiane of their two Chardonnay bottlings. Comprised of fruit from some of the best vineyards in the area, White Hill highlights the unique salinity that comes through in the ancient soils of Santa Rita Hills. The style of this wine will always be racier and predominately neutral barrel fermentation. Its profile is that of mineral, yellow peach, fresh Asian pear, salinity, linen, candied ginger, and lavender cream.
ROBERT PARKER'S WINE ADVOCATE 91 POINTS - "There are fully 1,200 cases of the 2016 Chardonnay White Hill, Liquid Farm's largest bottling, which offers up a crisp bouquet of white peach, citrus pith, smoke and faint reduction. On the palate, the wine is bright and medium-bodied, with racy acids and nice tension, but concluding with a somewhat fluid finish that depresses my score a touch."
- Item #: i_276504Bottle Size: 750MLJeb Dunnuck: 94 PointsFruit is hand-picked at optimal ripeness and gently sorted at the winery. The fruit is then gently transported to two ton stainless steel fermenters. A saignee is pulled after a day or two help concentrate the flavors and color. Over the next 10-12 days, native yeast fermentation takes place. From there, the fermenter is emptied into a small stainless steel basket press, which then gently and methodically presses the wine for a continuous 6-8 hour cycle. The wine then goes into French oak barrels (25% is new). Secondary fermentation occurs during the following Spring/Summer. The finished wine is neither fined nor filtered before being bottled via gravity.
JEB DUNNUCK 94 POINTS - "The 2015 Pinot Noir Sta Hills is a winner. Ripe black cherries, raspberries, ground herbs, pepper, and earthy notes all flow to a beautifully layered, textured Pinot Noir that has nicely integrated acidity, loads of upfront charm, and a great finish. Aged 22 months in 25% new French oak, drink it any time over the coming 8-10 years."