- Item #: i_215470Bottle Size: 750mlA blend of 50% Merlot, 35% Cabernet Franc, and 15% Petit Verdot.
ANTONIO GALLONI 93 POINTS - "The 2017 Merlot Cuvee 37.2 has really turned out beautifully. Racy and opulent to the core, with terrific persistence, the Merlot has so much to offer. Black cherry, plum, chocolate, mocha and licorice all build in a super-expressive, inviting wine that will drink well right out of the gate. The blend is based on a core of Merlot from Kenefick Ranch and Cabernet Franc from Rutherford."
- Item #: i_232430Bottle Size: 750mlJeb Dunnuck: 97JEB DUNNUCK 97 POINTS - "It's always a fun tasting with winemaker Matt Dees and his team, and they continue to keep this estate at the top of the hierarchy in Santa Barbara County. Located in Ballard Canyon AVA, they pull only from their estate vineyard (planted on incredibly sandy soils) and make a wide range of cuvees, from a red and white Bordeaux blends, to a 100% Petit Verdot, Sangiovese and a number of terrific Rhône blends. The common thread is incredible quality."
"All the 2015s were bottled just 5 weeks ago. Looking first at the 2015 Fenix, it's probably the best vintage of this cuvee to date and is made from 47% Merlot, 30% Cabernet Franc, 19% Cabernet Sauvignon and 4% Petit Verdot. Currants, violets, plums, earth and licorice notes all give way to a ripe, sexy, incredibly polished Merlot that has building tannin. It's tour de force that needs 3-5 years of cellaring and will keep for two decades."
- Item #: i_245570Bottle Size: 750mlWine Advocate: 94Vinous Media: 93Jeb Dunnuck: 96JEB DUNNUCK 96 POINTS - "Starting with the 2016 Merlot Mt. Veeder, this brilliant wine is one of the top Merlots in the vintage. Purple-hued, fleshy, and beautifully full-bodied, it has terrific notes of black fruits, chocolate, and underbrush, fine yet building tannins, a stacked mid-palate, and a great finish. Even at $80, it's a screaming deal and has true Merlot opulence paired with considerable purity and elegance. It will keep for 15-20 years."
ROBERT PARKER's WINE ADVOCATE 94 POINTS - "Composed of 82% Merlot and 18% Malbec, the 2016 Merlot Mt. Veeder has a deep garnet-purple color and opens with sexy spiced plums, warm blueberries and potpourri scents with hints of fragrant earth, violets and dark chocolate. Full, rich, firm and oh-so-plush, it has a decadently fruited palate and a very long finish with some licorice hints coming through. 547 cases produced."
"The 2014 Merlot (100% Merlot aged in 90% new oak) displays chocolaty blueberry and blackberry fruit, hints of roasted coffee and unsmoked cigar tobacco, medium to full body, soft, silky tannins and impressive intensity. Drink it over the next 10-15 years."
ANTONIO GALLONI 93 POINTS - "The 2016 Merlot is a powerful, authoritative wine that conveys plenty of Mt. Veeder intensity, especially in its structure. Savory, deep and also quite tannic, the 2016 will benefit from a few years in bottle to fully come together. There is no shortage of depth or character here, that much is obvious. "
- Item #: i_248750Bottle Size: 750mlWine Advocate: 93+Vinous Media: 94Jeb Dunnuck: 94ANTONIO GALLONI 94 POINTS - "The 2016 Merlot is fabulous. Rich, deep and explosive, with tremendous structure, the 2016 has a lot to offer. Black cherry, graphite, chocolate, lavender, mint, spice and savory herbs imbue the Merlot with stunning nuance. Far from an easygoing wine, Pahlmeyer's Merlot is deep and tannic, with plenty of mountain intensity. I would give it a few years in the cellar to allow some of the tannins to soften."
JEB DUNNUCK 94 POINTS - "Mostly estate fruit, the 2016 Merlot spent 22 months in primarily new French oak. Black cherries, smoked earth, graphite, dark chocolate, and licorice notes all emerge from this rich, full-bodied, concentrated Merlot that has subtle background oak but displays a supple, seamless balance style that’s a joy to drink."
ROBERT PARKER'S WINE ADVOCATE 93+ POINTS - "A blend of 97% Merlot, 2% Malbec and 1% Cabernet Sauvignon, the 2016 Merlot is very deep garnet-purple colored and offers exuberant notions of crushed red and black plums, warm blackberries and Indian spices with hints of cardamom, sautéed herbs, garrigue and dusty soil. Medium to full-bodied, the palate delivers mouth-filling plum-laced flavors with a velvety frame and loads of freshness on the long, spicy finish."