AMERICAN WINE

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  1. ARGYLE 2015 BRUT

    Item #: i_274612
    Bottle Size: 750ML
    Wine Advocate: 90
    Wine Spectator: 90
    WINERY NOTES - The 2015 sparkling wine vintage in the Willamette Valley was pristine, showcasing the enticing generosity and focused definition the region has to offer. The Pinot Noir dominated blend provides impressive red-fruited dimension to the ripe pear, fig and roast hazelnut. The middle palate is invigorated with dynamic acid backbone and edgy minerality, bringing balance and concentration to the long finish. "
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  2. CHATEAU STE MICHELLE 2015 CABERNET SAUVIGNON "COLD CREEK" COLUMBIA VALLEY 750mL

    Item #: i_216270
    Bottle Size: 750ml
    James Suckling: 93
    JAMES SUCKLING 93 POINTS - "A briary array of purple berries with mulberries, as well as pastry, roasting herbs and leaves. The palate has a very forthright feel with a focused mid-palate that delivers plenty of richness and power with balance. Drink or hold."
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  3. FESS PARKER 2017 CHARDONNAY "ASHLEY'S" SANTA RITA HILLS 750mL

    Item #: i_249370
    Bottle Size: 750ml
    Wine Advocate: 90
    Vinous Media: 92
    Named after Fess' daughter, Ashley, this Chardonnay represents the best of the acclaimed Sta. Rita Hills growing region. The majority of the grapes come from a vineyard developed by the Parker family in 1996 situated only 12 miles from the Pacific Ocean. This hillside sites, sandy soils, persistent ocean breezes and fog make for a cold growing environment; the perfect scenario for Chardonnay and Pinot Noir. This wine shows pear, green apple, citrus, and lemon cream flavors complemented by attractive mineral notes with vanilla and toasty oak notes.

    ANTONIO GALLONI 92 POINTS - "The 2017 Chardonnay Ashley's is super-expressive. Lemon confit, white flowers, mint and white pepper all grace this open-knit, beautifully resonant Sta. Rita Hills Chardonnay. Rich and unctuous on the palate, yet with terrific floral lift and brightness, the Ashley's is a winner in this range from Fess Parker."

    ROBERT PARKER'S WINE ADVOCATE 90 POINTS - "Shy on the nose with toast and smoke to begin, the 2017 Chardonnay Ashley's Vineyard slowly opens to lemon pith, Red Delicious apple, dried hay and white apricot. It's citrusy and minerally in the mouth and light to medium-bodied, with juicy acidity and a textured finish."
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  4. MACROSTIE 2017 PINOT NOIR SONOMA COAST 750mL

    Item #: i_238920
    Bottle Size: 750ml
    Opulent in the glass, this wine has a garnet color and alluring red fruit aromas. The red fruit is echoed on the dynamic palate, where vibrant flavors of wild strawberry, cranberry and cocoa are underscored by a firm, acid-driven structure and fine dusty tannins that carry through to a lingering finish.
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  5. RED CANVASBACK 2016 CABERNET SAUVIGNON 750mL

    Item #: i_216945
    Bottle Size: 750ml
    Wine Advocate: 90
    WINE ADVOCATE 90 POINTS - "The 2016 Red Mountain Cabernet Sauvignon has also been blended with 8% Merlot, 2% Petit Verdot and 2% Cabernet Franc. It has a nose of healthy red and black fruit along with the dusty Red Mountain minerality. Medium to full-bodied, the palate reveals a well-made wine with precision and balance and evolving expressions of red flowers, dusty minerality and balancing tannins on the long, well-structured finish. The overall production was 20,000 cases."
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    was $32.00 Special Price $29.99
  6. STONESTREET 2016 CHARDONNAY ESTATE ALEXANDER VALLEY 750mL

    Item #: i_266510
    Bottle Size: 750ml
    Vinous Media: 93
    Jeb Dunnuck: 92
    Stonestreet Estate Vineyards stand on the western ridge of the Mayacamas Mountains towering over the Alexander Valley below. High elevations, volcanically derived soils and cooling maritime breezes give us a unique location from which to pursue the quest of mountain winegrowing. Of the 5,100 acres that make up the Estate, only 900 are planted to grapes (235 individual vineyard blocks) while the remaining land retains its natural biodiversity and abounds with streambeds and ancient oaks, providing a habitat to cougars, owls and black bears.

    ANTONIO GALLONI 93 POINTS - "The 2016 Chardonnay Estate is a terrific introduction to the Stonestreet Chardonnays. Citrus, apricot, mint and a dash of new oak add nuance to this finely cut mountain Chardonnay. The Estate Chardonnay is another wine that delivers serious quality for the money. Silky and textured, the 2016 hits all the right notes. What a gorgeous wine it is."

    JEB DUNNUCK 92 POINTS - "Stonestreet falls under the Jackson Family umbrella and focuses on higher elevation, mountain sites. The wines, made by Lisa Valtenbergs, are rock-solid across the board."

    "The 2016 Chardonnay Estate is another wine sourced from higher elevation sites and was barrel fermented and aged. It offers a classic style in its baked apples, spice, honeycomb, and marzipan profile. Deep, medium-bodied, beautifully balanced, and textured, it's a class act and should keep for 4-6 years."
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  7. TALLEY 2017 PINOT NOIR ESTATE ARROYO GRANDE VALLEY 750mL

    Item #: i_268440
    Bottle Size: 750ML
    Vinous Media: 93
    For three generations the Talley family has farmed in Coastal San Luis Obispo County, a tradition that began in 1948 when Oliver Talley founded Talley Farms and started growing vegetables in the Arroyo Grande Valley. After witnessing the success of winegrowing in the neighboring Edna Valley, Oliver's son, Don Talley, became convinced of the potential for growing high-quality wine grapes on the steep hillsides above Talley Farms. He planted a small test plot in 1982 on the west hillside of the Rincon Vineyard. In 1986 Don made 450 cases of wine, which sold out very quickly. Production increased over the next five years, until 1991, when a new winery was built at the foot of their Rincon Vineyard. Today, Don and Rosemary Talley's son, Brian Talley, runs the business after developing a passion for wine when he worked in a wine shop while attending UC Berkely.

    The Talley family has a commitment to high quality and long-term sustainability which are the two principles that guide Talley Vineyards' farming decisions. Their vineyards are SIP Certified (Sustainability in Practice) by the Central Coast Vineyard Team. Biologically based farming techniques and integrated pest management practices are employed throughout the vineyards. To improve soil conditions, prevent erosion and provide fertility, cover crops are maintained in all vineyard blocks. No herbicides are used.

    ANTONIO GALLONI'S VINOUS MEDIA 93 POINTS - "Deep glistening ruby-red. Vibrant, sharply focused aromas of cherry, potpourri and Asian spices are lifted by a smoky mineral flourish. Broad and concentrated on the palate, offering raspberry, bitter cherry and spicecake flavors that show impressive energy and focus. Rich yet lively in character, finishing with strong, spicy drive and fine-grained tannins that come in late. 26% new French oak."

    JEB DUNNUCK 92 POINTS - "The appellation release, the 2017 Pinot Noir Estate is all estate fruit that spent 15 months in 35% new French oak. Beautiful notes of red currants, raspberries, spring flowers, and ground herbs notes all emerge from this medium-bodied, fresh, racy effort that has bright acidity, fine tannins, and a great finish. This vibrant, age-worthy effort will keep for over a decade."
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