AMERICAN WINE

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  1. STONESTREET 2016 CHARDONNAY ESTATE ALEXANDER VALLEY 750mL

    Item #: i_266510
    Bottle Size: 750ml
    Vinous Media: 90
    Jeb Dunnuck: 92 Points
    Stonestreet Estate Vineyards stand on the western ridge of the Mayacamas Mountains towering over the Alexander Valley below. High elevations, volcanically derived soils and cooling maritime breezes give us a unique location from which to pursue the quest of mountain winegrowing. Of the 5,100 acres that make up the Estate, only 900 are planted to grapes (235 individual vineyard blocks) while the remaining land retains its natural biodiversity and abounds with streambeds and ancient oaks, providing a habitat to cougars, owls and black bears.

    ANTONIO GALLONI 93 POINTS - "The 2016 Chardonnay Estate is a terrific introduction to the Stonestreet Chardonnays. Citrus, apricot, mint and a dash of new oak add nuance to this finely cut mountain Chardonnay. The Estate Chardonnay is another wine that delivers serious quality for the money. Silky and textured, the 2016 hits all the right notes. What a gorgeous wine it is."

    JEB DUNNUCK 92 POINTS - "Stonestreet falls under the Jackson Family umbrella and focuses on higher elevation, mountain sites. The wines, made by Lisa Valtenbergs, are rock-solid across the board."

    "The 2016 Chardonnay Estate is another wine sourced from higher elevation sites and was barrel fermented and aged. It offers a classic style in its baked apples, spice, honeycomb, and marzipan profile. Deep, medium-bodied, beautifully balanced, and textured, it's a class act and should keep for 4-6 years."
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  2. TALLEY 2016 PINOT NOIR ESTATE ARROYO GRANDE VALLEY 750mL

    Item #: i_268440
    Bottle Size: 750ML
    Vinous Media: 93
    For three generations the Talley family has farmed in Coastal San Luis Obispo County, a tradition that began in 1948 when Oliver Talley founded Talley Farms and started growing vegetables in the Arroyo Grande Valley. After witnessing the success of winegrowing in the neighboring Edna Valley, Oliver's son, Don Talley, became convinced of the potential for growing high-quality wine grapes on the steep hillsides above Talley Farms. He planted a small test plot in 1982 on the west hillside of the Rincon Vineyard. In 1986 Don made 450 cases of wine, which sold out very quickly. Production increased over the next five years, until 1991, when a new winery was built at the foot of their Rincon Vineyard. Today, Don and Rosemary Talley's son, Brian Talley, runs the business after developing a passion for wine when he worked in a wine shop while attending UC Berkely.

    The Talley family has a commitment to high quality and long-term sustainability which are the two principles that guide Talley Vineyards' farming decisions. Their vineyards are SIP Certified (Sustainability in Practice) by the Central Coast Vineyard Team. Biologically based farming techniques and integrated pest management practices are employed throughout the vineyards. To improve soil conditions, prevent erosion and provide fertility, cover crops are maintained in all vineyard blocks. No herbicides are used.

    ANTONIO GALLONI'S VINOUS MEDIA 92 POINTS - "(15% new French oak) Lurid red. Spice-accented raspberry and cherry aromas are complicated by hints of cola, candied rose and smoky mineral notes. Sweet and seamless on the palate, offering lively red berry flavors and suggestions of floral pastilles and blood orange that emerge with aeration. Nicely concentrated but vibrant and precise in style, delivering solid closing thrust, while smooth tannins lend shape to the long, spice-accented finish. This wine is composed of 65% Rincon and 35% Rosemary's fruit and, like the Chardonnay, it's extremely impressive for what might be called an entry-level bottling."
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