AMERICAN WINE

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  1. L'AVENTURE 2017 PROPRIETARY RED "OPTIMUS" PASO ROBLES 750mL

    Item #: i_277540
    Bottle Size: 750ml
    Jeb Dunnuck: 91 Points
    JEB DUNNUCK 91-93 POINTS - "Consistently thrilling wines come from l'Aventure, which is run with incredible talent and passion by St. Emilion native Stephan Asseo. His 2016s are incredible efforts, and the 2017 more Rhone blends are certainly in the same ballpark. Due to the heat spikes at harvest, Bordeaux varieties were much more difficult and hit or miss."

    "Starting with the wines from barrel, the 2017 Optimus (55% Syrah, 41% Grenache, and the rest Petit Verdot) will certainly be a charming, sexy, outstanding bottle of wine. It gives up lots of cassis and jammy dark fruits in a primary, full-bodied, layered style."
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  2. McPRICE MYERS 2017 PROPRIETARY RED "BEAUTIFUL EARTH" PASO ROBLES 750mL

    Item #: i_241190
    Bottle Size: 750ML
    A blend of 70% Syrah, 9% Mourvedre, 8% Grenache, 5% Cabernet Sauvignon, 3% Petite Sirah, 3% Zinfandel, and 2% Clairette Blanche, Beautiful Earth is Mcprice Myers' flagship Paso Robles Blend, and it represents the best lots from their favorite westside vineyards. Ripe berries, violets, rose petals, sweet tobacco, peach-blackberry cobbler, dried sage, dark chocolate, and leather are all present on the nose. The palate is juicy and voluptuous with hints of cocoa powder, it is opulent and lush with a vibrant beam of energy ushering in a tantalizing finish.
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  3. PAUL HOBBS 2017 PINOT NOIR RUSSIAN RIVER VALLEY 750mL

    Item #: i_229610
    Bottle Size: 750ML
    Wine Advocate: 92
    Jeb Dunnuck: 95 Points
    JEB DUNNUCK 95 POINTS - "Moving to the Pinot Noirs, the 2017 Pinot Noir Russian River Valley is the appellation release from Hobbs, and it's brought up all in French oak. Black raspberries, bouquet garni, crushed flowers, and honeyed strawberry notes all emerge from this beautifully polished, medium-bodied, seamless effort. With lots of upfront fruit, plenty of underlying depth and structure, and a great finish, it's a winner. Drink it over the coming decade."

    ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "The 2017 Pinot Noir is pale to medium ruby-purple colored and reveals gregarious notes of crushed black and red cherries, warm raspberries and mulberries with touches of baking spices, red roses and spearmint. Medium to full-bodied, the palate is completely packed with red and black berry layers, framed by plush tannins and a lively line, finishing long and spicy. 7,265 cases produced, to be released in March 2019."
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  4. TABLAS CREEK 2017 PROPRIETARY WHITE "ESPRIT BLANC" PASO ROBLES 750mL

    Item #: i_275640
    Bottle Size: 750ml
    Wine Advocate: 92
    Jeb Dunnuck: 91 Points
    Tablas Creek was founded by the Perrin family of Château de Beaucastel and their importer, Robert Haas. The goal was to produce California's best examples of southern Rhône varietals and Chateauneuf-du-Pape style blends. The partners chose a 120-acre property in the hills of westside Paso Robles for its similarities to Chateauneuf-du-Pape: limestone soils, favorable climate, and rugged terrain. Tablas Creek emphasizes dry farming (no watering) to seek maximum expression from their grapes, and they farm organically. Their signature white is named Esprit de Tablas, and is modeled after the Beaucastel wines from the Rhone Valley.

    ANTONIO GALLONI'S VINOUS MEDIA 93-94 POINTS - "Light green-tinged gold. Mineral-accented tangerine, melon and pear scents on the highly perfumed nose; a floral nuance gains strength as the wine opens up. Vibrant citrus and orchard fruit flavors are joined by bitter quinine and honeysuckle flourishes that build slowly with air. Shows impressive depth as well as nerviness on the finish, which hangs on with strong, mineral-dominated persistence."

    ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "The 2017 Esprit Blanc de Tablas is made up of 68% Roussanne, 17% Grenache Blanc, 7% Picpoul Blanc, 4% Picardan and 4% Clairette Blanche. The nose features honey-drizzled apples, lychee, orange peel and musk with warm hay, crushed stone, quince and pie crust notions. Medium to full-bodied with intense honeyed flavors in the mouth, it has great juicy acidity to counter and a long, gently textured finish. "This is the first vintage of the Esprit de Tablas Blanc to have Clairette and Picardin," winemaker Jason Haas says, "because we wanted to include all the white grapes from Châteauneuf-du-Pape." 2,250 cases produced."

    JEB DUNNUCK 91 POINTS - "The 2017 Esprit De Tablas Blanc offers more richness and depth, which is largely missing from many of these wines. White peach, quince, honeysuckle, and hints of stone fruits all emerge from the glass, and it's nicely textured, medium-bodied, has good acidity, and a clean finish. The blend is 68% Roussanne, 17% Grenache Blanc, 7% Picpoul Blanc, 4% Picardan, and 4% Clairette."
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  5. TALLEY 2017 PINOT NOIR ESTATE ARROYO GRANDE VALLEY 750mL

    Item #: i_268440
    Bottle Size: 750ML
    For three generations the Talley family has farmed in Coastal San Luis Obispo County, a tradition that began in 1948 when Oliver Talley founded Talley Farms and started growing vegetables in the Arroyo Grande Valley. After witnessing the success of winegrowing in the neighboring Edna Valley, Oliver's son, Don Talley, became convinced of the potential for growing high-quality wine grapes on the steep hillsides above Talley Farms. He planted a small test plot in 1982 on the west hillside of the Rincon Vineyard. In 1986 Don made 450 cases of wine, which sold out very quickly. Production increased over the next five years, until 1991, when a new winery was built at the foot of their Rincon Vineyard. Today, Don and Rosemary Talley's son, Brian Talley, runs the business after developing a passion for wine when he worked in a wine shop while attending UC Berkely.

    The Talley family has a commitment to high quality and long-term sustainability which are the two principles that guide Talley Vineyards' farming decisions. Their vineyards are SIP Certified (Sustainability in Practice) by the Central Coast Vineyard Team. Biologically based farming techniques and integrated pest management practices are employed throughout the vineyards. To improve soil conditions, prevent erosion and provide fertility, cover crops are maintained in all vineyard blocks. No herbicides are used.

    ANTONIO GALLONI'S VINOUS MEDIA 93 POINTS - "Deep glistening ruby-red. Vibrant, sharply focused aromas of cherry, potpourri and Asian spices are lifted by a smoky mineral flourish. Broad and concentrated on the palate, offering raspberry, bitter cherry and spicecake flavors that show impressive energy and focus. Rich yet lively in character, finishing with strong, spicy drive and fine-grained tannins that come in late. 26% new French oak."

    JEB DUNNUCK 92 POINTS - "The appellation release, the 2017 Pinot Noir Estate is all estate fruit that spent 15 months in 35% new French oak. Beautiful notes of red currants, raspberries, spring flowers, and ground herbs notes all emerge from this medium-bodied, fresh, racy effort that has bright acidity, fine tannins, and a great finish. This vibrant, age-worthy effort will keep for over a decade."
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