- Item #: i_211280Bottle Size: 750mlEach year, Ancient Peaks crafts the limited-edition Oyster Ridge cuvee to exemplify their finest winemaking efforts. The name Oyster Ridge honors an outcropping that always astonishes visitors to their estate Margarita Vineyard. Here, large white oyster fossils are literally spilling out of the ground, fostering the type of calcium-rich soil that is coveted by winemakers worldwide. The 2016 vintage is a blend of 51% Cabernet Sauvignon, 32% Merlot, 9% Petit Verdot, 4% Cabernet Franc, and 4% Malbec, all from meticulously farmed vineyard blocks cultivated for the Oyster Ridge program.
The 2016 Oyster Ridge offers a sumptuous bouquet of black berry and black currant with notes of creme de cassis, violets, vanilla bean, cedar and graphite. On the palate, the wine is exquisitely dense and integrated, showing chewy layers of black fruits interwoven with accents of caramel, mint, cinnamon spice and new oak. Fine-grained tannins and sleek acidity bring a resounding conclusion to what is nothing less than a blockbuster vintage for Oyster Ridge. This is a wine that will generously evolve in the bottle for years to come.
2016 Oyster Ridge
93 Points - Wine Enthusiast
93 Points - Tasting Panel
92 Points - Vinous
- Item #: i_277766Bottle Size: 750mlVinous Media: 96Jeb Dunnuck: 96ANTONIO GALLONI'S VINOUS MEDIA 95 POINTS - "Saturated ruby. Powerful red and dark berry preserve scents are complemented by suggestions of exotic spices, incense and floral pastilles, and a smoky mineral flourish adds urgency. Sappy and seamless in texture, offering vivacious raspberry and cherry liqueur and spicecake flavors energized by a strong jolt of juicy acidity. The blend of power and energy here is really impressive. Smooth, harmonious tannins build steadily on a strikingly long, seamless finish that leaves behind candied lavender and juicy red berry notes."
JEB DUNNUCK 96 POINTS - "I’ve written it numerous time, but Linne Calodo remains one of the reference point estates in Paso Robles. Winemaker/owner Matt Trevisan consistently puts together exotic and singular blends that deliver opulence as well as balance."
"The 2016 Rising Tides knocks it out of the park in 2016. A blend of 77% Grenache, 14% Mourvedre, and 9% Syrah, this ruby-tinged beauty boasts thrilling notes of black raspberries, crushed flowers, dried herbs, and incense. Beautifully textured, medium to full-bodied, and elegant, it's a sensational Grenache blend that does everything right. Brought up in a mix of concrete tanks and neutral larger French oak barrels, it's one of the finest vintages for this cuvee to date. Drink it any time over the coming 7-8 years."
- Item #: i_241190Bottle Size: 750MLA blend of 70% Syrah, 9% Mourvedre, 8% Grenache, 5% Cabernet Sauvignon, 3% Petite Sirah, 3% Zinfandel, and 2% Clairette Blanche, Beautiful Earth is Mcprice Myers' flagship Paso Robles Blend, and it represents the best lots from their favorite westside vineyards. Ripe berries, violets, rose petals, sweet tobacco, peach-blackberry cobbler, dried sage, dark chocolate, and leather are all present on the nose. The palate is juicy and voluptuous with hints of cocoa powder, it is opulent and lush with a vibrant beam of energy ushering in a tantalizing finish.
- Item #: i_275640Bottle Size: 750mlWine Advocate: 92Vinous Media: 93-94Jeb Dunnuck: 91Tablas Creek was founded by the Perrin family of Château de Beaucastel and their importer, Robert Haas. The goal was to produce California's best examples of southern Rhône varietals and Chateauneuf-du-Pape style blends. The partners chose a 120-acre property in the hills of westside Paso Robles for its similarities to Chateauneuf-du-Pape: limestone soils, favorable climate, and rugged terrain. Tablas Creek emphasizes dry farming (no watering) to seek maximum expression from their grapes, and they farm organically. Their signature white is named Esprit de Tablas, and is modeled after the Beaucastel wines from the Rhone Valley.
ANTONIO GALLONI'S VINOUS MEDIA 93-94 POINTS - "Light green-tinged gold. Mineral-accented tangerine, melon and pear scents on the highly perfumed nose; a floral nuance gains strength as the wine opens up. Vibrant citrus and orchard fruit flavors are joined by bitter quinine and honeysuckle flourishes that build slowly with air. Shows impressive depth as well as nerviness on the finish, which hangs on with strong, mineral-dominated persistence."
ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "The 2017 Esprit Blanc de Tablas is made up of 68% Roussanne, 17% Grenache Blanc, 7% Picpoul Blanc, 4% Picardan and 4% Clairette Blanche. The nose features honey-drizzled apples, lychee, orange peel and musk with warm hay, crushed stone, quince and pie crust notions. Medium to full-bodied with intense honeyed flavors in the mouth, it has great juicy acidity to counter and a long, gently textured finish. "This is the first vintage of the Esprit de Tablas Blanc to have Clairette and Picardin," winemaker Jason Haas says, "because we wanted to include all the white grapes from Châteauneuf-du-Pape." 2,250 cases produced."
JEB DUNNUCK 91 POINTS - "The 2017 Esprit De Tablas Blanc offers more richness and depth, which is largely missing from many of these wines. White peach, quince, honeysuckle, and hints of stone fruits all emerge from the glass, and it's nicely textured, medium-bodied, has good acidity, and a clean finish. The blend is 68% Roussanne, 17% Grenache Blanc, 7% Picpoul Blanc, 4% Picardan, and 4% Clairette."