- Item #: i_211280Bottle Size: 750mlVinous Media: 91Each year, Ancient Peaks crafts the limited-edition Oyster Ridge cuvee to exemplify their finest winemaking efforts. The name Oyster Ridge honors an outcropping that always astonishes visitors to their estate Margarita Vineyard. Here, large white oyster fossils are literally spilling out of the ground, fostering the type of calcium-rich soil that is coveted by winemakers worldwide. The 2016 vintage is a blend of 51% Cabernet Sauvignon, 32% Merlot, 9% Petit Verdot, 4% Cabernet Franc, and 4% Malbec, all from meticulously farmed vineyard blocks cultivated for the Oyster Ridge program.
The 2016 Oyster Ridge offers a sumptuous bouquet of black berry and black currant with notes of creme de cassis, violets, vanilla bean, cedar and graphite. On the palate, the wine is exquisitely dense and integrated, showing chewy layers of black fruits interwoven with accents of caramel, mint, cinnamon spice and new oak. Fine-grained tannins and sleek acidity bring a resounding conclusion to what is nothing less than a blockbuster vintage for Oyster Ridge. This is a wine that will generously evolve in the bottle for years to come.
- Item #: i_208505Bottle Size: 750MLVinous Media: 92+ANTONIO GALLONI 92 POINTS - "The 2014 Cabernet Sauvignon is deep, powerful and intense. Wild cherry, underbrush, gravel, savory herbs, smoke and earthy notes give the 2014 much of its potent, virile profile. There is plenty to look forward to as the 2014 develops in bottle. This is a lovely wine with classically inspired proportions and plenty of structure."
- Item #: i_241510Bottle Size: 750MLWine Advocate: 92Vinous Media: 92Do you want to get a real glimpse into the characteristics and style of the 2009 vintage in Washington, then you don't need to look any further. Delille has been somewhat under the radar, but if the quality in this Merlot blend doesn't open your eyes, we don't know what will! "D2" is the main highway that runs through Bordeaux, so being that this is a Merlot-based blend (just like the right bank of Bordeaux), the name is apt. This year, the wine is a blend of 58% Merlot, 36% Cabernet Sauvignon, 5% Cabernet Franc, and 1% Petit Verdot.
ANTONIO GALLONI'S VINOUS MEDIA 92 POINTS - "Very few Washington wineries can match DeLille for the way their wines combine sheer fruit intensity and structure. The current releases are wonderfully pliant and accessible, even if the best of them will last splendidly."
"(this Columbia Valley blend of nearly 20 sources represents 35% of this winery's production; 11,500 cases were made in 2014): Bright ruby. Pungent fruit-driven aromas of cranberry, pomegranate and blackberry. Plush and seamless on the palate, with blackberry and blueberry flavors complicated by a savory dried-berry note that I associate with Red Willow vineyard. Wonderfully pliant from the start, this beauty finishes very long and suave, with utterly smooth tannins. Great fruit here!"
ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "The ruby-colored 2014 D2 Proprietary Red Wine is the entry-level Bordeaux blend of the estate and is named after the D2 highway in Bordeaux. It's a soft, voluptuous, medium-bodied effort that offers loads of currants, black cherries, strawberries and leafy herb aromas and flavors. It's already hard to resist, yet there's quality tannin hiding under its fruit, and I suspect it will surprise you with its longevity."
- Item #: i_215515Bottle Size: 750mlWine Advocate: 93Vinous Media: 94Jeb Dunnuck: 93 PointsDierberg has been on a roll the past few years! Other wineries have sourced fruit from this prominent vineyard and received high scores for their superbly crafted wines. Dierberg still sells much of their fruit, but they have begun to keep some of the better sections for themselves. That being said, their own label hasn't skipped a beat, and is receiving the same high scores as their customers!
Located 13 miles from the Pacific Ocean in one of the coolest wine-growing corners of California's Central Coast, Dierberg Vineyard is on the western edge of Santa Barbara County's Santa Maria Valley appellation, which is world-renowned for Pinot Noir and Chardonnay. Their vineyard is planted to newer "Dijon" clones, as well as other "heritage clones"; heritage clones whose roots go back to the Burgundy area of France, offering a clonal diversity unlike almost any other Pinot vineyard in California.
JEB DUNNUCK 93 POINTS - "Moving to the reds, the 2016 Pinot Noir Dierberg Vineyard comes from the estate vineyard in the Santa Maria Valley and was 75% destemmed and aged 10 months in 25% new French oak. Ruby/purple-hued, with notes of raspberries, Asian spice, forest floor, and crushed flowers, it's medium-bodied and has a rounded, elegant texture, beautiful purity, and a great finish. It's a clean, classy, impeccably put together Pinot Noir to drink over the coming 7-8 years."
ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "The 2016 Pinot Noir Dierberg Vineyard aged 14 months in 35% new French oak. It's medium ruby with wonderful, layered perfume: dried rose petals, crushed herbs, woodsmoke, cranberry sauce, warm earth, red cherry preserves and hints of raspberries and orange peel. Light to medium-bodied, it offers delicate, layered intensity, a sturdy frame of grainy tannins and seamlessly woven acidity, finishing very long. Lovely! 1,700 cases produced."
ANTONIO GALLONI 92 POINTS - "The 2016 Pinot Noir Dierberg Vineyard is plush and inviting, with soft curves and plenty of immediacy. Dark red/purplish berry fruit, lavender, spice and rose petal all meld together in this attractive, fruity Pinot. Supple and forward, the 2016 will drink well pretty much upon release. The 25% whole clusters are not especially evident, at least not today."
- Item #: i_232430Bottle Size: 750mlWine Advocate: 96Vinous Media: 94ROBERT PARKER'S WINE ADVOCATE 93+ POINTS - "This Ballard Canyon estate pulls from estate vineyards, and the wines are made by Matt Dees, who's unquestionably one of the most talented winemakers in the central coast. The 2014s are all gorgeous wines that shows the more structured, age-worthy side to the vintage (which is the MO at this estate) and will benefit from short term cellaring."
"Composed of 54% Merlot, 23% Cabernet Sauvignon, 19% Cabernet Franc and 4% Petit Verdot, the 2014 Fenix has a medium garnet-purple color and nose of crushed black plums, blackberry compote and mulberries with hints of Chinese five spice, garrigue, rare beef and dried Mediterranean herbs. The medium-bodied palate struts a lot of showy black fruit and spicy layers, with velvety tannins and lovely freshness paving the long finish."
ANTONIO GALLONI 93 POINTS - "The 2014 Fenix, Jonata's Merlot-based blend is round, supple and inviting. Dark wild cherry, plum, smoke, tobacco, licorice and dark spice notes infuse this creamy voluptuous red. The tannins need time to soften, but there is plenty to look forward to. Like all of the 2014s, the Fenix carries with it the struggle of a drought vintage."
- Item #: i_233950Bottle Size: 750MLWine Advocate: 93Vinous Media: 96ANTONIO GALLONI 96 POINTS - "The 2014 Red Blend Mernet Reserve is a total knock-out. Firm, structured and vibrant, the 2014 bristles with energy. Striking mid-palate sweetness and overall depth add to the wine's unmistakable personality. Deceptive at first because of its mid-weight structure, the 2014 has more than enough pedigree to drink well for many years. The Mernet is equal parts Merlot and Cabernet Sauvignon from the estate's Spring Mountain vineyard."
ROBERT PARKER 93 POINTS - "This winery on Spring Mountain has been doing an impeccable job of winemaking for a number of years now, and they continue to show a Midas touch across all varieties they work with."
"Another Reserve cuvee, the equal part blend of Merlot and Cabernet Sauvignon is the 2014 Mernet Reserve. Deep opaque ruby/purple, with sweet creme de cassis and black cherry notes, some underbrush and forest floor, medium to full body, and outstanding purity and texture, it is not a big wine, but elegant, intense and authoritative. Drink it over the next 10-15 years."
- Item #: i_277500Bottle Size: 750mlWine Advocate: 93-95Vinous Media: 95ANTONIO GALLONI'S VINOUS MEDIA 95 POINTS - "(raised in a combination of new and used French oak barrels, concrete tanks and amphoras) Deep brilliant ruby. An assertively perfumed bouquet evokes fresh black and blue fruits, Moroccan spices, vanilla and smoky minerals, while a suave floral pastille accent builds in the glass. Deeply concentrated yet surprisingly lively on the palate, offering sweet black raspberry, boysenberry, spicecake and mocha flavors that unfold slowly, picking up licorice and vanilla notes on the back half. Shows outstanding clarity and thrust on a supple, strikingly long finish shaped by smooth, building tannins."
ROBERT PARKER'S WINE ADVOCATE 93-95 POINTS - "One of the reference point estates in Paso Robles is unquestionably Stephan Asseo's l'Aventure."
"Leading off the reds from barrel, the full-bodied 2015 Cote a Cote (60% Grenache, 30% Mourvedre and 10% Syrah) has an elegant, cool climate feel (which can be common in the vintage) as well as pretty, elegant notes of violets, raspberries, peppery herbs and black cherries. The final blend will be a mix of roughly 60% barrels and 40% in concrete and amphora, and it should have a decade of longevity."
- Item #: i_277540Bottle Size: 750mlVinous Media: 93Jeb Dunnuck: 91 PointsJEB DUNNUCK 91-93 POINTS - "Consistently thrilling wines come from l'Aventure, which is run with incredible talent and passion by St. Emilion native Stephan Asseo. His 2016s are incredible efforts, and the 2017 more Rhone blends are certainly in the same ballpark. Due to the heat spikes at harvest, Bordeaux varieties were much more difficult and hit or miss."
"Starting with the wines from barrel, the 2017 Optimus (55% Syrah, 41% Grenache, and the rest Petit Verdot) will certainly be a charming, sexy, outstanding bottle of wine. It gives up lots of cassis and jammy dark fruits in a primary, full-bodied, layered style."
- Item #: i_241190Bottle Size: 750MLVinous Media: 92A blend of 70% Syrah, 9% Mourvedre, 8% Grenache, 5% Cabernet Sauvignon, 3% Petite Sirah, 3% Zinfandel, and 2% Clairette Blanche, Beautiful Earth is Mcprice Myers' flagship Paso Robles Blend, and it represents the best lots from their favorite westside vineyards. Ripe berries, violets, rose petals, sweet tobacco, peach-blackberry cobbler, dried sage, dark chocolate, and leather are all present on the nose. The palate is juicy and voluptuous with hints of cocoa powder, it is opulent and lush with a vibrant beam of energy ushering in a tantalizing finish.
- Item #: i_245570Bottle Size: 750mlWine Advocate: 94Vinous Media: 92Jeb Dunnuck: 96 PointsJEB DUNNUCK 96 POINTS - "Starting with the 2016 Merlot Mt. Veeder, this brilliant wine is one of the top Merlots in the vintage. Purple-hued, fleshy, and beautifully full-bodied, it has terrific notes of black fruits, chocolate, and underbrush, fine yet building tannins, a stacked mid-palate, and a great finish. Even at $80, it's a screaming deal and has true Merlot opulence paired with considerable purity and elegance. It will keep for 15-20 years."
ROBERT PARKER's WINE ADVOCATE 94 POINTS - "Composed of 82% Merlot and 18% Malbec, the 2016 Merlot Mt. Veeder has a deep garnet-purple color and opens with sexy spiced plums, warm blueberries and potpourri scents with hints of fragrant earth, violets and dark chocolate. Full, rich, firm and oh-so-plush, it has a decadently fruited palate and a very long finish with some licorice hints coming through. 547 cases produced."
"The 2014 Merlot (100% Merlot aged in 90% new oak) displays chocolaty blueberry and blackberry fruit, hints of roasted coffee and unsmoked cigar tobacco, medium to full body, soft, silky tannins and impressive intensity. Drink it over the next 10-15 years."
ANTONIO GALLONI 93 POINTS - "The 2016 Merlot is a powerful, authoritative wine that conveys plenty of Mt. Veeder intensity, especially in its structure. Savory, deep and also quite tannic, the 2016 will benefit from a few years in bottle to fully come together. There is no shortage of depth or character here, that much is obvious. "
- Item #: i_251390Bottle Size: 750mlJeb Dunnuck: 97 PointsFounded in 2003 by Washington State wine visionary Allen Shoup, the mindset behind the Long Shadows winery is quite simple; obtain the best grapes and get them into the hands of the best winemakers. However, easier said than done. Each of the Long Shadows wines have a different label, a different name, and a different winemaker. To make the best Merlot in Washington State, Allen Shoup employed the master of Merlot (Michel Rolland) and developed the Pedestal label. To get the best Cabernet Sauvignon, he brought on Randy Dunn and created the Feather Cabernet. And to make the best Washington State equal to Opus One or Joseph Phelps Insignia, he got Philippe Melka to create Pirouette, a Cabernet Sauvignon-driven blend!
Philippe Melka is a master of Cabernet Sauvignon and blends, and has crafted several wines that have earned 100 points from Robert Parker's Wine Advocate. He has been trained and influenced by some of the most notable personalities in the wine world, including Jean Delmas and Jean Philippe Masclef from Haut-Brion, Christian Moueix and Jean Claude Berrouet from Petrus, Paul Draper from Ridge, Daniel Baron from Silver Oak. For Pirouette, a variety of fermentation methods were used to enhance complexity and richness in this classic Bordeaux blend. Hand-harvested Cabernet was fermented in 400L French oak barrels that were gently rolled throughout fermentation to integrate the oak with refined, dark fruit flavors and give the wine its silky mouthfeel. All other varieties were fermented in traditional stainless steel tanks, with select lots enjoying longer skin contact to enhance the wine's dark color and mid-palate. The finished wine was aged 22 months in French oak barrels (75% new) before bottling unfiltered and unfined.
JEB DUNNUCK 97 POINTS - "The talented Gilles Nicault continues to manage this estate and all its different cuvées brilliantly. The key factor to understand with these wines is that each is made with consulting advice from a different winemaker. Hence, the style of each is unique, yet the quality is top notch."
"The 2016 Pirouette is made by Philippe Melka and it's a total blockbuster based on 68% Cabernet Sauvignon, 15% Merlot, and the palate Petit Verdot, Cabernet Franc, and Malbec that was fermented in barrel and aged 22 months in 75% new oak. Creme de cassis, blackberries, toasted spices, cedar, and forest floor notes all emerge from this deep, rich, opulent red that has sweet tannins, a thrilling texture, no hard edges, and a monster finish. This is another best-to-date from this estate and it's an awesome wine."
- Item #: i_253050Bottle Size: 750mlVinous Media: 92Jeb Dunnuck: 93 PointsAbout 20 years ago, David Ramey was part of a select group of winemakers who became tired of "laboratory" or "squeaky clean" wines devoid of character. He wanted to bring terroir back into wines from California, and his success was the benefit of the consumer! David Ramey became known throughout the wine world as a winemaker associated with stellar quality, and he brought his expertise to brands such as Chalk Hill, Matanzas Creek, Dominus Estate, Rudd Estate, as well as his own brand. While the Ramey Chardonnays have been on the "center stage" for a few years, this release shows that his Cabernets can hang with some of the best in the Napa Valley...and at a MUCH lower price than others that sell for exponentially more!
ANTONIO GALLONI 93 POINTS - "The 2014 Cabernet Sauvignon is just as appealing today as it was last year. Supple, open-knit and expressive, the 2014 will drink well with minimal cellaring. Floral and savory notes add an attractive upper register in this mid-weight, juicy 2014. Bright red stone fruit, plum and savory notes abound on the finish. This is a gorgeous Napa Valley Cabernet from David Ramey that shows just how appealing 2014 can be."
JEB DUNNUCK 93 POINTS - "The 2014 Cabernet Sauvignon Napa Valley is classic Ramey Cabernet all the way. Blackberries, currants, scorched earth, and charcoal aromatics, medium to full body, great elegance, and notable concentration all make for a top notch 2014 that can be drunk today or cellared for 10-15 years. The blend is 80% Cabernet Sauvignon, 11% Merlot, 6% Malbec, and 3% Petit Verdot, and it's made in decent enough quantities that it should be easy to find."
- Item #: i_262750Bottle Size: 375mlWine Advocate: 96+Vinous Media: 96**Please note, this is a half sized bottleROBERT PARKER 96+ POINTS - "This first-growth estate in St. Helena has produced a 2014 Cabernet Sauvignon that is a blend of 85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Petit Verdot. It is certainly one of the wines of the vintage. Gorgeously opaque purple, it offers up notes of spring flowers, blueberries, blackcurrants, some baking spice and graphite. It is full-bodied, concentrated and rich, with layers of fruit. The wine builds and builds on the palate, with a great finish of 45+ seconds. This is a sensational 2014 to drink over the next 20+ years."
ANTONIO GALLONI 96 POINTS - "Spottswoode 2014 Cabernet Sauvignon is striking. Black cherry, plum, graphite, spice and menthol are some of the signatures. Intensely mineral and savory, the 2014 comes across as a slightly restrained version of the 2013. The flavor and tannin profiles are both quite similar, but the 2014 is a bit smaller-scaled in all of its dimensions. That is not a bad thing, as the 2014 will be ready to drink sooner. This is an impressive showing."
- Item #: i_266510Bottle Size: 750mlVinous Media: 90Jeb Dunnuck: 92 PointsStonestreet Estate Vineyards stand on the western ridge of the Mayacamas Mountains towering over the Alexander Valley below. High elevations, volcanically derived soils and cooling maritime breezes give us a unique location from which to pursue the quest of mountain winegrowing. Of the 5,100 acres that make up the Estate, only 900 are planted to grapes (235 individual vineyard blocks) while the remaining land retains its natural biodiversity and abounds with streambeds and ancient oaks, providing a habitat to cougars, owls and black bears.
ANTONIO GALLONI 93 POINTS - "The 2016 Chardonnay Estate is a terrific introduction to the Stonestreet Chardonnays. Citrus, apricot, mint and a dash of new oak add nuance to this finely cut mountain Chardonnay. The Estate Chardonnay is another wine that delivers serious quality for the money. Silky and textured, the 2016 hits all the right notes. What a gorgeous wine it is."
JEB DUNNUCK 92 POINTS - "Stonestreet falls under the Jackson Family umbrella and focuses on higher elevation, mountain sites. The wines, made by Lisa Valtenbergs, are rock-solid across the board."
"The 2016 Chardonnay Estate is another wine sourced from higher elevation sites and was barrel fermented and aged. It offers a classic style in its baked apples, spice, honeycomb, and marzipan profile. Deep, medium-bodied, beautifully balanced, and textured, it's a class act and should keep for 4-6 years."
- Item #: i_275640Bottle Size: 750mlWine Advocate: 92Vinous Media: 93Jeb Dunnuck: 91 PointsTablas Creek was founded by the Perrin family of Château de Beaucastel and their importer, Robert Haas. The goal was to produce California's best examples of southern Rhône varietals and Chateauneuf-du-Pape style blends. The partners chose a 120-acre property in the hills of westside Paso Robles for its similarities to Chateauneuf-du-Pape: limestone soils, favorable climate, and rugged terrain. Tablas Creek emphasizes dry farming (no watering) to seek maximum expression from their grapes, and they farm organically. Their signature white is named Esprit de Tablas, and is modeled after the Beaucastel wines from the Rhone Valley.
ANTONIO GALLONI'S VINOUS MEDIA 93-94 POINTS - "Light green-tinged gold. Mineral-accented tangerine, melon and pear scents on the highly perfumed nose; a floral nuance gains strength as the wine opens up. Vibrant citrus and orchard fruit flavors are joined by bitter quinine and honeysuckle flourishes that build slowly with air. Shows impressive depth as well as nerviness on the finish, which hangs on with strong, mineral-dominated persistence."
ROBERT PARKER'S WINE ADVOCATE 92 POINTS - "The 2017 Esprit Blanc de Tablas is made up of 68% Roussanne, 17% Grenache Blanc, 7% Picpoul Blanc, 4% Picardan and 4% Clairette Blanche. The nose features honey-drizzled apples, lychee, orange peel and musk with warm hay, crushed stone, quince and pie crust notions. Medium to full-bodied with intense honeyed flavors in the mouth, it has great juicy acidity to counter and a long, gently textured finish. "This is the first vintage of the Esprit de Tablas Blanc to have Clairette and Picardin," winemaker Jason Haas says, "because we wanted to include all the white grapes from Châteauneuf-du-Pape." 2,250 cases produced."
JEB DUNNUCK 91 POINTS - "The 2017 Esprit De Tablas Blanc offers more richness and depth, which is largely missing from many of these wines. White peach, quince, honeysuckle, and hints of stone fruits all emerge from the glass, and it's nicely textured, medium-bodied, has good acidity, and a clean finish. The blend is 68% Roussanne, 17% Grenache Blanc, 7% Picpoul Blanc, 4% Picardan, and 4% Clairette."
- Item #: i_268600Bottle Size: 750MLVinous Media: 94Jeb Dunnuck: 95 PointsANTONIO GALLONI'S VINOUS MEDIA 95 POINTS - "(5% whole clusters and 30% new French oak) Deep bright-rimmed red. A highly complex, mineral-tinged bouquet evokes candied red fruits, cola, Asian spices, mocha and potpourri. Seamless and sharply delineated on the palate, offering appealingly sweet Chambord, rose pastille and spicecake flavors that deepen on the back half, with no loss of energy. Fine-grained tannins frame a strikingly long, smooth, smoke-accented finish that leaves a juicy raspberry note behind."
ROBERT PARKER'S WINE ADVOCATE 93+ POINTS - "One of the standouts is the 2016 Pinot Noir Rincon Vineyard, which comes from a hillside site in the Arroyo Grande and vines planted in 1982. Aged 18 months in 30% new French oak, it's a powerful, opulent wine (especially when compared to the East Rincon release) and has awesome notes of ripe strawberries, red and black currants, spice, and forest floor. Elegant yet concentrated, medium-bodied, beautifully balanced, and with fabulous intensity, drink this gorgeous Pinot Noir any time over the coming decade or more."
- Item #: i_268440Bottle Size: 750MLVinous Media: 93For three generations the Talley family has farmed in Coastal San Luis Obispo County, a tradition that began in 1948 when Oliver Talley founded Talley Farms and started growing vegetables in the Arroyo Grande Valley. After witnessing the success of winegrowing in the neighboring Edna Valley, Oliver's son, Don Talley, became convinced of the potential for growing high-quality wine grapes on the steep hillsides above Talley Farms. He planted a small test plot in 1982 on the west hillside of the Rincon Vineyard. In 1986 Don made 450 cases of wine, which sold out very quickly. Production increased over the next five years, until 1991, when a new winery was built at the foot of their Rincon Vineyard. Today, Don and Rosemary Talley's son, Brian Talley, runs the business after developing a passion for wine when he worked in a wine shop while attending UC Berkely.
The Talley family has a commitment to high quality and long-term sustainability which are the two principles that guide Talley Vineyards' farming decisions. Their vineyards are SIP Certified (Sustainability in Practice) by the Central Coast Vineyard Team. Biologically based farming techniques and integrated pest management practices are employed throughout the vineyards. To improve soil conditions, prevent erosion and provide fertility, cover crops are maintained in all vineyard blocks. No herbicides are used.
ANTONIO GALLONI'S VINOUS MEDIA 92 POINTS - "(15% new French oak) Lurid red. Spice-accented raspberry and cherry aromas are complicated by hints of cola, candied rose and smoky mineral notes. Sweet and seamless on the palate, offering lively red berry flavors and suggestions of floral pastilles and blood orange that emerge with aeration. Nicely concentrated but vibrant and precise in style, delivering solid closing thrust, while smooth tannins lend shape to the long, spice-accented finish. This wine is composed of 65% Rincon and 35% Rosemary's fruit and, like the Chardonnay, it's extremely impressive for what might be called an entry-level bottling."