AMERICAN WINE

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  1. LEPIANE 2019 MALVASIA HAPPY CANYON OF SANTA BARBARA 750mL

    Item #: i_237340
    Bottle Size: 750ml
    Whole cluster pressed, barrel fermented cold and slow with native yeast to preserve the incredible aromatics. Aged in neutral wood for nine months with minimal sulfur. This wine is perfectly sessionable.
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  2. ROBERT FOLEY 2016 CHARBONO NAPA VALLEY 375mL

    Item #: i_256720
    Bottle Size: 375ml
    **Please note, this is a half sized bottle
    Winemaker's Tasting Notes: "Charbono shows a rare combination for a California red of thorough ripeness and bright tangy acidity. The 2016 Charbono offers ripe, red berry candy, and grape jelly aromas with just a touch of lavender floral character. Very lively acidity and medium body address the palate with very fine gentle tannin. Beautifully balanced. This is a very versatile food wine.

    "Charbono is one of the lost grape varieties – almost. Recent reports indicate there are only about 90 acres of this variety in existence, half of this in Napa county. The original cuttings were imported to Calistoga in the Napa Valley from the Savoie region in the French Alps in about 1880. Its original name was Doux Noir, or "soft black," later called Charbonneau (carbon water). Subsequently, Charbono was wiped out in Europe by the Phylloxera root louse infestation.

    Some believed it to be the Italian grape variety Dolcetto but this was proven not to be the case through genetic testing. After repeal of Prohibition in the U.S., Charbono was used by Inglenook for blending with their new Cask Cabernet wines and small amounts were bottled as varietal wine. I tasted the 1968 Inglenook Charbono from cask in 1969 and was inspired to become a winemaker with that taste."
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  3. TABLAS CREEK 2020 VERMENTINO ESTATE PASO ROBLES 750mL

    Item #: i_275610
    Bottle Size: 750ml
    The 2020 Tablas Creek Vineyard Vermentino is Tablas Creek's 19th bottling of this traditional Mediterranean varietal, known principally in Sardinia, Corsica, and Northern Italy. It is also grown in the Rhone Valley (particularly Cotes de Provence) where it is known as Rolle. The Vermentino grape produces wines that are bright, clean, and crisp, with distinctive citrus character, refreshing acidity and surprising richness.

    An absolutely classic Vermentino nose of lime zest and the ocean, with sweeter notes of honeydew and white flowers underneath. The palate shows a somewhat richer texture than normal at this very young stage, with flavors of lemon drop and key lime pie, and briny sea spray minerality. A sweet, tangy lemongrass note lingers on the long, textured finish. Drink now and over the next few years.
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  4. THE TERRACES 2019 FALANGHINA CLARKSBURG 750mL

    Item #: i_269140
    Bottle Size: 750ml
    Coming from the McCormick Family's vineyard in Clarksburg, this historic viticulture region has dense clay and loam soils. Fog and cool breezes from San Francisco Bay keep the area cool. Aged for 9 months in neutral French oak, Falanghina is a summer time must have. This gorgeous Italian varietal has a pale yellow hue, showcasing bright aromatics of key-lime zest, mango, underripe guava and nectar peach. The palate offers surprising weight balanced with high acidity. Flavors of green apple, tangy kumquat, pithy grapefruit, and mango give way to a ridiculously long finish. Drink now to 3-5 years.
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  5. TRESOMM 2019 PROPRIETARY WHITE "CAMILLIE" VALLE DE GUADALUPE, MEXICO 750mL

    Item #: i_268380
    Bottle Size: 750ml
    Founded in 2017, Tresomm is a winery based in the Valle de Guadalupe in Baja, Mexico. A project born from the friendship of 3 California Sommeliers, Taylor Grant, Conner Mitchell, and Christopher Miller, M.S. On a whim trip down to the Valle to visit wineries, they were overwhelmed by how connected they felt to the region. On the last visit of the day, they stopped by Bodegas Magoni and tasted the wines with winemaker Camillo Magoni's son in law, Julio. After many laughs (and many glasses), they arranged to come back to meet Camillo.

    Originally from Valtellina, Italy, Camillo is a pioneer of the Baja wine industry. He moved to the Valle in 1965 and over the years has planted his vineyards with indigenous European varietals. Taylor, Conner, and Chris partnered with Camillo to produce thought-provoking bottles from organically farmed varieties including Grignoliño, Aligote, and Touriga Nacional.

    The Camillie bottling is a wonderful white blend of Cortese, Grillo, Fiano, and Viognier.
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