AMERICAN WINE

Dehlinger has long been recognized for its Russian River Valley Chardonnays, which are known for their balance, fresh acidity, and unctuous flavor. Today, Dehlinger produces a single Estate Chardonnay bottling each vintage, originating from their eight acres of Chardonnay vines planted between 1975 and 1988. These old vines, grown in the region's classic goldridge series soils, are grafted to the California heritage "Wente" clone, which produces small clusters and berries and has a notable minerality and almost oily viscosity.

Dehlinger's Chardonnays are crafted using traditional techniques which preserve the flavor and elegance of the variety. At harvest, the grapes are picked at night, brought cold into the winery and "whole cluster pressed" to extract the highest quality juice. From there, the juice is fermented in French oak barrels using native yeasts. The wine gains further complexity through malolactic fermentation and a year of aging on the lees. Dehlinger has been bottling its Chardonnays "Unfiltered" since the late 1990s in order to capture the full flavor potential and most pleasing texture possible.

ANTONIO GALLONI 92 POINTS - "Not surprisingly, in 2017 Dehlinger's Chardonnay Estate is quite racy and luscious. Orchard fruit, citrus confit, and wild flowers take on an extra level of sheer richness, while tropical accents add to the real feeling of exoticism."

ROBERT PARKER'S WINE ADVOCATE 92+ POINTS - "The 2017 Chardonnay Dutton Ranch aged on the lees in 35% new oak with weekly batonnage. It reluctantly opens to apple pie, toast, apricot, roasted almonds and smoky reduction. It's medium-bodied, silky and more expressive in the mouth with honeyed, savory notions framing the intense fruits, enlivened by juicy acidity and finishing long and textured. This will benefit from another year in bottle."

David Ramey is among a distinguished group of pioneering American vintners who revolutionized modern-day winemaking and elevated California to the forefront of the international wine community. Hailed as “Professor Chardonnay” by Wine Spectator, David’s groundbreaking work with indigenous yeasts, sur lies aging and malolactic and barrel fermentation yielded a new California Chardonnay style that was richer, more lush and silky smooth. Ramey Wine Cellars crafts exceptional expressions of Chardonnay.