AMERICAN WINE

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  1. ARNOT-ROBERTS 2018 CHARDONNAY "WATSON RANCH" NAPA VALLEY 750mL

    Item #: i_200330
    Bottle Size: 750ml
    The focus of this two person operation is on small lot, single vineyard Cabernet Sauvignon, Syrah, Chardonnay, as well as several other varieties uncommon in Northern Californian vineyards. Sites are carefully chosen and are generally on the cooler end of the spectrum for the planted varieties. Collaboration with dedicated and passionate growers is paramount in the farming of these sites.

    Duncan and Nathan grew up around winemaking in the Napa Valley. Nathan is a second generation cooper and personally builds all of the French oak barrels that are utilized in the ageing of all Arnot-Roberts wines. Over the years Duncan has worked making wine in the Napa Valley in wineries like, Caymus, Groth, Acacia, Kongsgaard. Total production of Arnot-Roberts is around 2,000 cases per year with thirteen individual wines.

    The Watson Ranch Chardonnay comes from one of the southernmost vineyards in Napa Valley AVA. The vines were planted in 1990 and dry farmed in clay over limestone with a view of San Pablo Bay. The wine was whole cluster pressed, fermented in stainless steel by native yeasts and aged in neutral French oak barrels.

    - "The 2018 Chardonnay Watson Ranch is a gorgeous wine. Apricot, chamomile, dried flowers, sage and dried pear are all laced together in this super-expressive, inviting Chardonnay. Readers should be prepared to cellar the 2018, as it is quite closed today. Bright saline notes add freshness and zip to this super-expressive Chardonnay."
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  2. BERINGER 2018 CHARDONNAY "PRIVATE RESERVE" NAPA VALLEY 750mL

    Item #: i_275937
    Bottle Size: 750ml
    Jeb Dunnuck: 94
    People in the wine world always want to talk about the "new kid on the block", but what needs to be remembered is there are a few of the "old guards" that will go toe-to-toe with those "young guns" and give them a run for their money! For decades, Beringer has been making phenomenal, world-class wines utilizing time-honored techniques that are still used today by virtually all the high-quality producers…even by those "young guns"!

    Beringer's Private Reserve Chardonnay highlights the richness and complexity of this varietal and has been one of the benchmark Chardonnays since its first vintage in 1978. Just to give you an idea of the quality, let's take a look at the scores from Robert Parker's Wine Advocate for the past few years:

    2017 Vintage - 93 Points
    2016 Vintage - 90-92 Points
    2015 Vintage - 91 Points
    2012 Vintage - 93 Points
    2011 Vintage - 95 Points
    2010 Vintage - 87 Points
    2009 Vintage - 93 Points
    2008 Vintage - 94 Points
    2007 Vintage - 92 Points
    2006 Vintage - 92 Points

    These are scores that most producers receive every so often…but not with this consistency. This is one of the reasons why Beringer's Private Reserve Chardonnay is such in demand. And how do they do it? Well, winemaker Laurie Hook ferments the juice in French oak barrels to enhance the natural richness in the wine. Weekly lees stirring enhanced the toasty notes, and integrated the oak flavors for an overall balance. All of the wine was put through malolactic fermentation to encourage a lush creaminess. After 9 months aging, Laurie chose the most expressive lots and blended them to create this richly layered wine.

    JEB DUNNUCK 94 POINTS - "The classic Napa release from this estate, the 2018 Chardonnay Private Reserve has lots of beautiful golden apple, caramelized citrus, toasted nut, and hints of acacia flowers. With a rich, textured style, it still stays beautifully fresh, balanced, and layered. It's a brilliant effort."
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  3. CAKEBREAD 18 CHARDONNAY NAPA VALLEY 750mL

    Item #: i_207600
    Bottle Size: 750ml
    Chardonnay grapes grown in the bottom half of the valley tend to produce rich, ripe, elegantly structured wines that are delicious on release, but also age well in the bottle; this gem is no exception! And while 75% is fermented in French oak, only 11% goes through malolactic fermentation in order to produce a full-bodied wine that's food friendly. The nose offers vivid, creamy aromas of green and golden apple, pear and citrus with supporting scents of beeswax and mineral. Full-bodied and vibrant on the palate, with bright, intense, apple, citrus and melon flavors, Cakebread's 2018 Napa Valley Chardonnay is remarkably persistent on the palate, culminating in a long finish showcasing pleasing spice, yeast and mineral tones. Released soon after bottling, it will hit its stride after 6-8 months and reward 5-7 years' aging.
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  4. GENTLEMAN FARMER 2016 CHARDONNAY NAPA VALLEY 750mL

    Item #: i_225560
    Bottle Size: 750ml
    On the nose, bright lemon zest, grapefruit peel, and Mexican lime mix with spice notes of cinnamon and vanilla. The first impression on the palate is zesty citrus. The mid-palate hosts tart green apple, peach, and grilled pineapple. The finish shows notes of pastry cream, chamomile, dried apricot, and golden raisins. This complex Chardonnay also displays hits of a wet stone minerality.
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  5. GRGICH 2017 CHARDONNAY ESTATE NAPA VALLEY 750mL

    Item #: i_226912
    Bottle Size: 750ml
    This 2017 Chardonnay opens to exuberant tropical aromatics of pineapple, green mango and ripe peach, with underlying notes of dried herbs and Madagascar vanilla. With this, it bears witness to a warm growing season that saw two significant heat events. While the grapes for this wine were picked earlier than usual in order to maintain acidity and freshness, the tropical aromatics are accentuated by the warmer temperatures of this vintage. While it is nimble on the attack, this wine quickly builds into a lush and fresh mid-palate, revisiting the tropical note from earlier, as well as adding citrus and lemon zest. A balanced acidity frames this impression perfectly and carries this wine into a long and complex finish that is both harmonious and vibrant.
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    was $43.00 Special Price $33.99
  6. HEITZ CELLARS 2017 CHARDONNAY NAPA VALLEY 750mL

    Item #: i_229830
    Bottle Size: 750ML
    The Heitz name is so deeply ingrained in the culture of Cabernet connoisseurs that some people are surprised to discover we have been making Chardonnay since the winery was founded in 1961. Sleek and vibrant with the invigorating aroma of juicy pear and lemon blossoms. It's a delicious wine delivering tiers of citrus flavor and the slight tanginess.
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  7. POST AND BEAM 2019 CHARDONNAY NAPA VALLEY 750mL

    Item #: i_277420
    Bottle Size: 750ml
    Aged for 10 months in French oak barrels (of which 51% were new), an alluring perfume of mango and fresh garnedia with whispers of candied citrus rind and spices open onto a round, full palate layered with fresh citrus and stone fruit flavors. Bright acidity provides structure and a mouthwatering juiciness and the finish has a captivating briny minerality that will make it a delight with fish, oysters, and seafood.
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  8. TERRACES 2018 CHARDONNAY NAPA VALLEY 750mL

    Item #: i_269100
    Bottle Size: 750ML
    Proprietors Timm and Sharon Crull have quite a special piece of land in Rutherford. Not only are they virtually across the street from Quintessa and next door to Heitz, they also sell their Cabernet to such prestigious wineries as Nickel and Nickel, as well as Frank Family. While we have been touting their reds for some time, they also have a refreshing white.

    The property at The Terraces is more conducive to red grapes, so Timm and Sharon went "down the road" to Trefethen to find fantastic Chardonnay grapes. This southern valley floor vineyard has deep alluvial soils and warm temperatures, allowing the grapes to develop ripe stone fruit and pineapple aromas. This is a cleaner style; all tank fermented, no malolactic, and aged sur lie in neutral oak barrels for 7 months.

    With a pale yellow hue and aromas of yellow apple, D'Anjou pear, pineapple, and a hint of sweet woody vanilla the 2018 Chardonnay is a Terraces favorite. The palate has bright acidity, with complex flavors of fresh green apple, peach, tropical fruit, light toasty oak, and wet stone. The vibrant mouthfeel showcases surprising weight and richness with a lingering finish. Drink now or cellar for 8-10 years.
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