The French word collines means "hills," and it aptly describes the Carneros landscape in the southern reaches of Napa Valley, where gentle rolling hills surround our estate vineyard. Deep, heavy clay loam soils, combined with the marine influences of the nearby San Pablo Bay and Pacific Ocean, give Chardonnay wines from this region a distinctive balance of fruit and acidity.
Aromas are inviting with notes of oak, vanilla, citrus, apples, and pineapple. This single vineyard produces a structured and voluptuous Chardonnay with generous fruit flavors of apple, citrus, and tropical fruit, with nuances of caramel and spice from oak aging. A nutty character and notes of apple crumble complement the bright citrus accents. The silky, creamy mouthfeel combines with bright acidity and leads to a clean, lingering finish.