Pinot Noir takes the spotlight in the Oregon wine world, that's just a fact. And when it comes to their white wines, Pinot Gris is center stage. That being said, it is this producer's Chardonnay has stunned us the past few vintages, and we think it's been the best white from Oregon in several years! Named for winemaker Veronique Drouhin-Boss' son, Arthur is produced entirely from estate fruit and is handmade at DDO's landmark gravity flow winery in the Dundee Hills. Their Chardonnay vines were planted in 1992 and are 100% Dijon clones, some of the oldest such plantings in Oregon.
ROBERT PARKER'S WINE ADVOCATE 92+ POINTS - "The 2017 Chardonnay Arthur was aged 10 months in about 15% new oak and has pure aromas of golden apples, quince, toast, honey, almonds and notions of elderflower, hay and chamomile. The light to medium-bodied palate is silky and delicate with mouthwatering acidity and a long, lively finish. This restrained, elegant Chardonnay will benefit from another year in bottle."