Obsidian Ridge Vineyard is planted at 2,640' atop the Mayacamas range north of the Napa Valley. This is one of the newest American Viticultural Areas, named Red Hills Lake County for the distinctive volcanic soils that define this remarkable mountain appellation. The vineyard's red soils are shot through with obsidian rock — this steep, sloping terroir of obsidian gravel is all that a winemaker could hope for. The unrestricted drainage and meager soil fertility produce wines with great tannic structure.
Tasting Notes - Dark aromas of ripe blackberries and black currants mulled with spicy cloves and anise rise from the glass, complemented by hints of cacao beans and dark chocolate nibs. On the palate, the wine is dense and full-bodied, with a core of black fruit compote and hints of licorice. This is a textured wine with medium tannins, finishing with a dusting of light oak tannin. While still youthful, this is quite the impressive rendition of our Estate offering.