AMERICAN WINE

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  1. DALLA VALLE 2015 CABERNET SAUVIGNON NAPA VALLEY 750mL

    Item #: i_214160
    Bottle Size: 750ml
    Wine Advocate: 94-96
    ANTONIO GALLONI 94+ POINTS - "Naoko Dalla Valle's 2015 Cabernet Sauvignon is an exotically ripe, flamboyant wine that captures the best the vintage has to offer. A rush of black cherry and plum fruit makes a bold opening statement. The 2015 was just bottled and is naturally quite primary at this stage. Readers should plan on cellaring it for at least a few years, which will allow the aromatics to open up. The Dalla Valle Cabernet Sauvignon usually starts drinking well at around age ten. I expect that will be the case here as well."

    ROBERT PARKER'S WINE ADVOCATE 94-96 POINTS - "Inky purple colored, the 2015 Cabernet Sauvignon Estate leaps from the glass with youthful, exuberant red and black currants notes over scents of garrigue, cedar, violets, rose hip, iron ore, dusty earth and underbrush. Medium to full-bodied, finely constructed and with bags of finesse, it sports a solid line of very fine-grained tannins and impressive earth-inspired layers, finishing with great persistence. This was tasted as a barrel sample."
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    $245.00
  2. DALLA VALLE 2015 PROPRIETARY RED "MAYA" OAKVILLE 750mL

    Item #: i_214230
    Bottle Size: 750ml
    Wine Advocate: 96-98
    Vinous Media: 97+
    Jeb Dunnuck: 100
    Located in the foothills of the Vaca Mountains in Eastern Oakville, Dalla Valle’s “Maya” bottling is one of the sexiest cult wines you can get! Proprietor Naoko Dalla Valle cuts no corners as she seeks to produce the best possible wine from her property. As dictated by naturally low-yielding soils composed primarily of fractured volcanic rock, Dalla Valle keeps fruit production tightly controlled. At the helm of winemaking is Andy Erickson (who has also made the wines at Screaming Eagle in the past), and he makes several passes through the vineyards each harvest so that only clusters of grapes at optimal ripeness and maturity are harvested. Dalla Valle’s Maya bottling showcases the site’s exceptional Cabernet Franc; it is grace and power all in one, and fewer than 500 cases are produced each year. This year, the wines has received the perfect 100 point score from Jeb Dunnuck.

    JEB DUNNUCK 100 POINTS - "As good as it gets, yet in a different style compared to the also perfect 2016, the 2015 Maya Proprietary Red Wine boasts a sensational, ethereal, heavenly style to go with tons of cassis and blackberry fruits intermixed with notions of dried earth, tobacco, chocolate, and a beautiful sense of minerality. This cuvée is normally a blend of 60-70% Cabernet Sauvignon and the rest Cabernet Franc, and it’s the Cabernet Franc that gives it another layer of complexity and elegance. The sexy, upfront nature of the 2015 vintage is front and center. This is a magical wine to drink over the coming 3+ decades."

    ANTONIO GALLONI 97+ POINTS - "The 2015 Maya is surprisingly powerful and tightly wound. Time in the glass allows the tannins to relax just enough for the fruit to gradually emerge. Like all of the 2015s here, the Maya is still very primary in its expression of fruit. Even so, the wine's heady, flamboyant personality is very much on display. Dark cherry, plum, mocha, licorice, lavender and exotic spice overtones gradually develop in the glass, but it will be years before the 2015 enters its prime."

    ROBERT PARKER'S WINE ADVOCATE 96-98 POINTS - "Deep garnet-purple colored, the 2015 Maya Proprietary Red Wine opens with sweet plums, spice box and kirsch notes with nuances of vanillin, cocoa powder, dried herbs and loam. Medium to full-bodied, soft, approachable and very sexy even at this youthful stage, it has a long, perfumed finish. This was tasted as a barrel sample."
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    $525.00
  3. DALLA VALLE 2017 PROPRIETARY RED "COLLINA DALLA VALLE" NAPA VALLEY 750mL

    Item #: i_214190
    Bottle Size: 750ml
    Jeb Dunnuck: 95
    JEB DUNNUCK 95 POINTS - "What could be thought of as the entry-level wine from this benchmark estate, the 2017 Collina is a blend of 50% Cabernet Sauvignon, 35% Cabernet Franc, and the rest Petit Verdot. There's not much made (600 cases) but it's a beautiful wine that certainly has the classic vibe of the estate as well as medium to full body, a rounded, textured mouthfeel, solid mid-palate density, and beautiful cassis, currants, Asian spice, and flowery incense aromatics. Given the prices of Napa Valley Bordeaux blends these days, it's a stunning value."
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  4. DANA 2015 CABERNET SAUVIGNON "VASO" NAPA VALLEY 750mL

    Item #: i_214460
    Bottle Size: 750ml
    Fermented in a combination of oak upright tanks, small barrel, concrete tanks, and open-top stainless steel fermenters, the 2015 Vaso is aromatically complex and captures the different terroirs and varieties of this Cabernet blend with fragrances of red currant, plums, sage, and loam with hints of tobacco box and spices. The entry has flavors of Bing cherries and dried herbs as the hillside tannins fills out the mid palate. The wine supple yet structured palate. Ripe strawberry, forest floor, and a light minerality linger on the finish. Lush and approachable now, this wine will continue to develop as the years pass.
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  5. DANA ESTATE 2014 CABERNET SAUVIGNON "HERSHEY" HOWELL MOUNTAIN 750mL

    Item #: i_214430
    Bottle Size: 750ml
    ANTONIO GALLONI 97 POINTS - "The 2014 Cabernet Sauvignon Hershey Vineyard is dense, powerful and very much closed in on itself, with less of the aromatic intensity and power it has shown in the past. There is good depth and density in the glass, but I suspect the wine is simply going through a subdued phase given how the 2014 has shown in the past and how magnificent the other 2014s are today."

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    $525.00
  6. DAOU 2017 PROPRIETARY RED "BODYGUARD" PASO ROBLES 750mL

    Item #: i_214810
    Bottle Size: 750ml
    The 2017 Bodyguard is a sleek yet powerful blend of 60% Petit Verdot and 40% Petite Sirah, displaying both opulence and structure. This wine presents fragrant fruit aromas of blackberry, raspberry, currant and creme de cassis. Notes of cocoa, coffee, dark chocolate, licorice and sweet cherry pipe tobacco are rounded out with whispers of truffle, toffee, mocha and menthol. A juicy, fleshy palate offers bright, generous flavors of cherry, cranberry, strawberry and blueberry tinged with black raspberry and tamarind—all supported by underlying accents of dusty leather, pencil shavings, cigar box and crushed herbs. An elegantly styled and beautifully structured finish reverberates with focused energy, vibrant berry fruit and ripe, polished tannins.
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  7. DAOU 2017 PROPRIETARY RED "SOUL OF A LION" PASO ROBLES 750mL

    Item #: i_214880
    Bottle Size: 750ml
    Wine Advocate: 96
    Vinous Media: 95-96
    Jeb Dunnuck: 97
    The greatness of DAOU Mountain was foretold many decades ago when renowned winemaking authority Andre Tchelistcheff hailed it as "A JEWEL OF ECOLOGICAL ELEMENTS."

    The calcareous clay soil here is comparable to Bordeaux's Right Bank, while the buffered Pacific microclimate is similar to Saint Helena-- a perfect confluence of elements. DAOU Mountain is blessed with extraordinary phenolic output, yielding some of the darkest, most deeply textured wines in the world. These wines are never acidified, as the ideal level of acidity comes naturally.

    "Our wines are natural and pure: handpicked, hand-made and always free of artificial additives." All fruit from DAOU Mountain is handpicked, then sorted both by human eye and cutting-edge optical technology to ensure absolute fruit purity. Using only 100 percent free run juice, Winemaker Daniel Daou initiates fermentation with native yeasts cultivated from the estate. Each fermentation is customized by measuring phenolic composition and using sensory analysis, enabling Daniel to orchestrate natural balance and texture.

    "We are committed to multifaceted sustainable practices that have earned our vineyard SIP (Sustainability in Practice) certification. The flavors and aromas you experience in DAOU wines originate from the earth and are poured into each bottle with an acute mindfulness for human and environmental well-being. ”

    ROBERT PARKER'S WINE ADVOCATE 97 POINTS - "The 2017 Soul Of A Lion is a blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Petit Verdot aged 22 months in 100% new French oak. It has a deep ruby-purple color and wonderfully unique expression, with scents of forest floor, underbrush, English breakfast tea, espresso, blackcurrant bud, dark chocolate and exotic flowers mingling over a core of perfectly ripe wild blackberries and Morello cherries, all complemented by a classy framing of new oak spices. The medium to full-bodied palate is slow to unfurl, with a frame like liquid silk and a very long finish that gives up layer after layer of nuanced flavors. Wow!"

    JEB DUNNUCK 96 POINTS - "The 2017 Soul Of A Lion offers a forward, bona fide fruit bomb style yet has plenty of class. A sweet nose of cassis, Asian spice, cedar box, and chocolate gives way to a full-bodied, hedonistic 2017 that stays balanced and layered. This cuvee always delivers and the 2017 is just an incredible drink."

    ANTONIO GALLONI'S VINOUS MEDIA 95-96 POINTS - "Inky ruby. Primary dark berry, cherry pit and pipe tobacco aromas are complemented by hints of vanillin oak, mocha and baking spices. Broad and fleshy in the mouth, offering sweet black cherry and cassis flavors and suggestions of dark chocolate, espresso and vanilla. Becomes smokier with air and finishes with superb clarity and strong, spicy persistence. (raised in new French oak barrels for 22 months)"
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    $129.99
  8. DAOU 2018 CABERNET SAUVIGNON PASO ROBLES 375mL

    Item #: i_214835
    Bottle Size: 375ml
    **Please note, this is a half sized bottle
    Family owned and operated, DAOU is committed to producing collectible, world-class wines to rival the most respected appellations in the world. Situated on a 212-acre hilltop estate in the Adelaida District of Paso Robles, their remarkable geology, favorable microclimate, and high elevation were once described by renowned California winemaker Andre Tchelistcheff as "a jewel of ecological elements." As stewards of this beautiful terroir, DAOU's goal is to make unique fine wines that honestly and accurately reflect the potential of the estate and to craft wines that combine Old World tradition with New World techniques.

    The 2018 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Full bodied and formidable on the palate, offering enticing and juicy wild blackberry, Oregon blueberry and crisp black cherry flavors. Hints of plum and mulberry are accentuated with fig, black olives and fine leather. Excellent structure and harmony between the pure fruit core and firm, supple backbone of polished tannins. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry.
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  9. DAOU 2018 CABERNET SAUVIGNON PASO ROBLES 750mL

    Item #: i_214800
    Bottle Size: 750ml
    Family owned and operated, DAOU is committed to producing collectible, world-class wines to rival the most respected appellations in the world. Situated on a 212-acre hilltop estate in the Adelaida District of Paso Robles, their remarkable geology, favorable microclimate, and high elevation were once described by renowned California winemaker Andre Tchelistcheff as "a jewel of ecological elements." As stewards of this beautiful terroir, DAOU's goal is to make unique fine wines that honestly and accurately reflect the potential of the estate and to craft wines that combine Old World tradition with New World techniques.

    The 2018 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Full bodied and formidable on the palate, offering enticing and juicy wild blackberry, Oregon blueberry and crisp black cherry flavors. Hints of plum and mulberry are accentuated with fig, black olives and fine leather. Excellent structure and harmony between the pure fruit core and firm, supple backbone of polished tannins. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry.
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  10. DAOU 2018 PROPRIETARY RED "BODYGUARD" PASO ROBLES 750mL

    Item #: i_214750
    Bottle Size: 750ml
    Jeb Dunnuck: 93
    When Georges and Daniel Daou were children, the Daou family was forced to flee Beirut at the advent of the Lebanese Civil War. Their mother, Marie Daou, summoned her innate courage and strength, leading the family to safety in France where they would build a new life. It was here, in the south of France, that Georges and Daniel first dreamt of a life in wine.

    Bodyguard honors the love and hope that defined this impactful time. True to form, this wine marries two varietals of tremendous power: A blend of 59% Petit Verdot and 41% Petite Sirah. Bodyguard showcases Daniel's mastery of high phenolic grapes-allowing him to create rich, powerful wines with elegance, restraint and complexity. Daniel uses his winemaking artistry and phenolic mastery to tame these dark, tannic grapes, creating a beautifully balanced and accessible cult wine.

    The Daou property lies on a bed of calcareous clay. This soil is found throughout western Paso Robles (as well as St. Emilion along the right back of Bordeaux), and is fantastic for growing wine grapes. Daou mountain rises 2,200 feet in elevation in the hills of the Adelaida District on the west side of the Paso Robles AVA. With its steep mountain slopes of up to fifty-six percent, DAOU Mountain rises dramatically above the Coastal Range with breathtaking views from the highest winery on the Central Coast of California. The warm area is is cooled by the Pacific Ocean, fourteen miles away, and gentle breezes that flow over the Templeton Gap. This helps to fashion wines with ripe, juicy fruit flavors that retain freshness and vibrancy, along with even ripening and vine balance every year. The Daou brothers are committed to sustainable farming practices. Daniel employs cold-soaking to extract more color from the grapes, and he ages the wine for 10 months in French oak barrels, of which 50% of them were new.

    JEB DUNNUCK 93 POINTS - "...the Bodyguard By Daou releases are made by the Daou team and focus on value - and they succeed admirably! Based on 59% Petit Verdot and 41% Petit Sirah, the 2018 Proprietary Red is a ripe, sexy wine with loads of black fruits, espresso roast, chocolate, and a kiss of violets that give way to a full-bodied, balanced, impressively textured wine with silky tannins, a great finish, and just loads of character."
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  11. DARK HORSE CABERNET SAUVIGNON CALIFORNIA 750mL

    Item #: i_214903
    Bottle Size: 750ml
  12. DAVID ARTHUR 2014 PROPRIETARY RED "MERITAGGIO" NAPA VALLEY 750mL

    Item #: i_200380
    Bottle Size: 750ml
    Vinous Media: 91
    The David Arthur Estate is located high on Pritchard Hill, on the eastern side of the Napa Valley. The rough mountain terrain and rocky red soils provide ideal growing conditions for wine grapes such as Cabernet Sauvignon. In 1978, Donald Long and his 28 year old son David began the epic job of building roads, clearing land and finally planting wine grapes. Although David lacked a formal viticultural education, he learned hands-on by working in the vineyards and cellars of local wineries such as the Chappellet and Joseph Phelps. The first vintage of Chardonnay was harvested in 1985, followed by Cabernet Sauvignon in the nineties. As his experience and knowledge of the land grew, David learned the ability of these hills to grow the very finest wine grapes. Today, with the help of a highly insightful team, David Arthur continues to cultivate rich concentrated wine grapes that in turn help them craft distinctive and memorable wines.

    Meritaggio is the brainchild of the Long brothers. Wanting to fulfill his desire of producing a fine Meritage blend, David set out to find clones of the five classic Bordeaux varietals. On his travels, he came across Sangiovese, which stole the spotlight from any Malbec he had ever tasted. Bob had the brilliance to name the wine "Meritaggio" in honor of Sangiovese's Italian Heritage.

    ANTONIO GALLONI 91 POINTS - "Winemaker Nile Zacherle has done a fabulous job with the 2014s at David Arthur. The wines showed just as well, or better, than they did last year."

    "The 2014 Meritaggio Estate is a very beautiful, classy wine. Bright, focused and nuanced, the 2014 offers striking aromatics and finely sculpted fruit, all in a refreshing, mid-weight style that will drink well early. Red stone fruit and sweet floral notes are pushed forward in this attractive mid-weight wine. The 2014 has a bit less Sangiovese than in the past."
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  13. DAVID ARTHUR 2015 CABERNET SAUVIGNON "ELEVATION 1147" NAPA VALLEY 750mL

    Item #: i_200452
    Bottle Size: 750ml
    ANTONIO GALLONI 94 POINTS - "Winemaker Nile Zacherle crafts some of the most elegant, polished Cabernets readers will taste on Pritchard Hill. As good as the wines are, they would almost certainly be even better if the estate took a few more risks. Today, the wines are almost always outstanding, but there may be an even higher level of quality that can be achieved here."

    ROBERT PARKER 95 POINTS - "The 2015 Cabernet Sauvignon Elevation 1147 has the darker, more spiced profile found in the Three Acre with the lift and freshness of the Old Vine. All the elements come together nicely in this super-expressive Pritchard Hill Cabernet Sauvignon. The 2015 is wonderfully dense and lush, and yet retains quite a bit of freshness."
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    $249.95
  14. DAVID ARTHUR 2015 PROPRIETARY RED "LE BOUCHER" NAPA VALLEY 750mL

    Item #: i_200420
    Bottle Size: 750ml
    This is only the third release of Le Boucher; a tribute to David Long's father, Donald Long. A blend of 67% Cabernet Franc, 16% Cabernet Sauvignon, 15% Merlot, and 8% Petit Verdot aged in French oak, of which 84% was new. A deep ruby red color offers aromas of baked cherry, plum and pomegranate; followed by subtle earth tones of cherry wood, toasted oak and bay laurel as well as violet like floral notes. The palate is expansive yet finessed with fine grain tannins and mild acidity while long and persistent. Flavors of boysenberry, cherry and toffee carry a long finish. A deft and precise wine with evolving layers to be best from 2019 to 2029. Only 143 cases were produced!
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    $180.00
  15. DAVID ARTHUR 2016 CABERNET SAUVIGNON "THREE ACRE" NAPA VALLEY 750mL

    Item #: i_200470
    Bottle Size: 750ml
    Wine Advocate: 94
    Jeb Dunnuck: 95 Points
    The David Arthur Estate is located high on Pritchard Hill, on the eastern side of the Napa Valley. The rough mountain terrain and rocky red soils provide ideal growing conditions for wine grapes such as Cabernet Sauvignon. In 1978, Donald Long and his 28 year old son David began the epic job of building roads, clearing land and finally planting wine grapes. Although David lacked a formal viticultural education, he learned hands-on by working in the vineyards and cellars of local wineries such as the Chappellet and Joseph Phelps. The first vintage of Chardonnay was harvested in 1985, followed by Cabernet Sauvignon in the nineties. A s his experience and knowledge of the land grew, David learned the ability of these hills to grow the very finest wine grapes. Today, with the help of a highly insightful team, David Arthur continues to cultivate rich concentrated wine grapes that in turn help them craft distinctive and memorable wines.

    JEB DUNNUCK 95 POINTS - "The 2016 Cabernet Sauvignon Three Acre (there's a small amount of Petit Verdot in the blend) is a beautiful, refined example of Pritchard Hill Cabernet. Deep ruby-colored, with a mountain hillside-like bouquet of wild scrub brush, crushed rocks, tobacco, dried herbs and both blue and black fruits, it glides over the palate with medium to full-bodied richness, ultra-fine tannins, beautifully integrated acidity, and solid length. It's very much in the style of the 1147 release, but slightly less concentrated and majestic. Elegant, silky, and seamless, yet still with ample power, it's a brilliant 2016 geared for those that love the old-school, classic style of Napa Valley. It will keep for 2+ decades."

    ROBERT PARKER'S WINE ADVOCATE 94 POINTS - "Composed of 96% Cabernet Sauvignon and 4% Petit Verdot, the 2016 Cabernet Sauvignon Estate Three Acre has a deep garnet-purple color and is beautifully perfumed of candied violets, Ceylong tea, underbrush and cigar box scents with a core of blackcurrant cordial, redcurrant jelly and black raspberries. Medium to full-bodied, elegantly styled and very polished on the palate, it has an exquisitely fine-grained texture and long harmonious finish."

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    $149.95
  16. DAVIS ESTATES 2016 CABERNET SAUVIGNON NAPA VALLEY 750mL

    Item #: i_278550
    Bottle Size: 750ml
    Wine Advocate: 93+
    ROBERT PARKER'S WINE ADVOCATE 93+ POINTS - "Deep garnet-purple colored, the 2016 Cabernet Sauvignon opens with vibrant notions of freshly crushed blackcurrants, black raspberries, warm blueberries and menthol with hints of cigar box and crushed rocks. Medium to full-bodied, it fills the mouth with crunchy black fruits and mineral accents, framed by firm, ripe, grainy tannins and bold freshness, finishing long."
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  17. DECOY 2018 PROPRIETARY RED SONOMA COUNTY 750ml

    Item #: i_216826
    Bottle Size: 750ML
    Rich and concentrated, this full-bodied wine displays alluring layers of boysenberry and cherry, along with hints of star anise and caramel. On the palate, ripe and juicy berry flavors are underscored by plush tannins that carry the wine to a long, silky finish.
    Blend: 49% Cabernet Sauvignon, 27% Merlot, 17% Zinfandel, 5% Petite Sirah, 2% Syrah
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    was $25.00 Special Price $17.99
  18. DELILLE 2017 PROPRIETARY RED "D2" COLUMBIA VALLEY 750mL

    Item #: i_241510
    Bottle Size: 750ML
    Wine Spectator: 93
    Do you want to get a real glimpse into the characteristics and style of the 2017 vintage in Washington, then you don't need to look any further. Delille has been somewhat under the radar, but if the quality in this Merlot blend doesn't open your eyes, we don't know what will! "D2" is the main highway that runs through Bordeaux, so being that this is a Merlot-based blend (just like the right bank of Bordeaux), the name is apt. This year, the wine is a blend of 66% Merlot, 29% Cabernet Sauvignon, 3% Cabernet Franc, and 2% Petit Verdot .

    WINE SPECTATOR 93 POINTS - ""Opens with supple and expressive red currant, green olive and clove flavors, then shifts gears and takes on increasingly muscular yet polished tannins on the long finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2028.""
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  19. DENNER 2017 PROPRIETARY RED "MOTHER OF EXILES" PASO ROBLES 750mL

    Item #: i_214890
    Bottle Size: 750ml
    Wine Advocate: 93
    ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "A blend of 70% Cabernet Sauvignon, 18% Petit Verdot, 10% Merlot and 2% Cabernet Franc, the 2017 Mother Of Exiles is deep ruby-purple and opens with milk chocolate and cassis aromas, fleshing out to Morello cherries, cast-iron pan and a very classy frame of sweet spices. The full-bodied palate is rich and intense with ripe, spicy fruits, finely pixelated tannins and seamless freshness, finishing very long. This is lovely, and it merits at least another 2-3 years in bottle."
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  20. DESPARADA 2017 PROPRIETARY RED "SOOTHSAYER" CALIFORNIA 750mL

    Item #: i_214330
    Bottle Size: 750ml
    Anybody who has walked into our store asking for a great Cabernet recommendation has sure heard us talking up the Desparada wines from winemaker Valia Esh. Valia is a lady who has managed to understand winemaking quicker and with more detail than many other winemakers...to a point where others are jealous! This year's Soothsayer is comprised of 44% Barbera, 40% Cabernet Sauvignon, and 16% Nebbiolo from Spanish Springs, Star Lane, Luna Matta, and Chelle Mountain.

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  21. DIAMOND CREEK 2017 CABERNET SAUVIGNON "GRAVELLY MEADOW" DIAMOND MOUNTAIN 750mL

    Item #: i_215342
    Bottle Size: 750ml
    Wine Spectator: 93
    Diamond Creek's second coolest micro-climate is their five-acre Gravelly Meadow vineyard. Originally a pre-historic river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture. Gravelly Meadow is their lowest yielding vineyard.

    WINE SPECTATOR 93 POINTS - "Pretty sage and sassafras aromas lead off, followed by a core of gently mulled blackberry and bitter plum flavors. Edgy grip rides underneath on the finish, with black tea and singed alder accents trailing. Shows a smoldering intensity. Best from 2022 through 2038. 711 cases made."
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    $249.99
  22. DIAMOND CREEK 2017 CABERNET SAUVIGNON "RED ROCK TERRACE" DIAMOND MOUNTAIN 750mL

    Item #: i_215343
    Bottle Size: 750ml
    Wine Advocate: 95+
    Wine Spectator: 94
    Red Rock Terrace, a warm microclimate, is 7 acres of north facing vineyard. The red tinted soil is high in iron content. The wine from Red Rock Terrace is the most accessible and earliest drinkable of the Diamond Creek wines.

    ROBERT PARKER'S WINE ADVOCATE 95+ POINTS - "The 2017 Cabernet Sauvignon Red Rock Terrace is a blend of 79% Cabernet Sauvignon, 19% Merlot and 2% Cabernet Franc and was aged for 22 months in French oak, 100% new. Deep garnet-purple colored, the nose opens with profound notions of blueberry preserves, Black Forest cake and black olives with hints of camphor, pencil shavings and fragrant earth. Full-bodied, rich, ripe and concentrated, it has a solid structure of grainy tannins and a lively line of freshness, finishing long and perfumed."

    WINE SPECTATOR 94 POINTS - "Dark and winey, this is packed with steeped blackberry and fig compote flavors, wrapped in licorice root, menthol, Turkish coffee and roasted juniper notes. The ample grip is well-embedded throughout, letting the fruit and earth components get to know each other. Built for cellaring. Best from 2022 through 2042. 598 cases made."
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    $249.99
  23. DIAMOND CREEK 2017 CABERNET SAUVIGNON "VOLCANIC HILL" DIAMOND MOUNTAIN 750mL

    Item #: i_215340
    Bottle Size: 750ml
    Wine Spectator: 94
    Volcanic Hill is comprised of 8 acres of south facing hillside vineyard. It is the warmest of all Diamond Creek's micro-climates. The color of the soil is gray, and the consistency is that of fluffy, volcanic ash, originally deposited from the eruption of Mt. Konocti 8 million years ago. Volcanic Hill is the longest lived of the Diamond Creek wines. Their winemaker describes these wines as "full bodied, loaded with intense ripe berry fruit, cassis, violets and a smoky richness, finishing with good length and firm tannins." The Volcanic Hill bottling includes a small amount of the extra-ordinary Petit Verdot grape.

    WINE SPECTATOR 94 POINTS - "Bold, featuring dark plum, fig and blackberry compote flavors that jump to the fore, quickly harnessed by singed juniper, warm earth and licorice root notes. Shows good grip for a 2017. Best from 2022 through 2040. 464 cases made."
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    $249.99
  24. DOMAINE DROUHIN 2017 PINOT NOIR "LAURENE" WILLAMETTE VALLEY 750mL

    Item #: i_216030
    Bottle Size: 750ml
    Wine Advocate: 93
    Vinous Media: 95
    ANTONIO GALLONI'S VINOUS MEDIA 95 POINTS - "Shimmering ruby-red. High-pitched red fruit, floral and exotic spice aromas are complemented by suave incense and vanilla flourishes. Sweet, seamless and penetrating on the palate, offering vibrant raspberry, boysenberry, cherry preserve and spicecake flavors that convey a deft blend of power and delicacy. Finishes extremely long and precise, with resonating floral character and well-judged, polished tannins that sneak in late."

    ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "The 2017 Pinot Noir Laurene is a selection of the best barrels from Domaine Drouhin fruit. Pale to medium ruby, it has an open-knit nose of crushed blackberries, spiced cranberry sauce, forest floor, allspice, citrus peel and tree bark. It's medium bodied with intense, spicy fruits, a grainy frame and seamless freshness, finishing very long."
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  25. DOMAINE EDEN 2016 CABERNET SAUVIGNON SANTA CRUZ MOUNTAINS 750mL

    Item #: i_216320
    Bottle Size: 750ml
    Wine Advocate: 92
    Vinous Media: 91
    Mount Eden has a long and glorious history. Originally planted by a man named Martin Ray, many of the original Mount Eden Pinot Noirs and Chardonnays are some of the best renditions California has ever produced! Flash-forward to the present, and the wines are just as good as they always were. In addition to their estate wines, they produce a second wine called Domaine Eden. Sourced from well-maintained vineyards not far from their estate, Mount Eden utilizes the same exacting methods for their estate wines: natural indigenous fermentations - both primary and secondary, French barrels, no fining, filtration or any other manipulation.

    The Domaine Eden Cabernet program is a combination of Bordeaux varieties, mainly Cabernet Sauvignon from Mount Eden, Domaine Eden and three exquisite sites in Saratoga and Los Gatos. It is a true Bordeaux blend encompassing the top five Bordeaux grapes varieties: Cabernet Sauvignon, Cabernet Franc and Merlot with small additions of Petit Verdot and Malbec.

    WINE ADVOCATE 92 POINTS - "'It's very unusual for us to release this so early,' Jeffrey Patterson explains. 'We are releasing it sooner than usual because it's a great value for wine lists, sort of our mid-appellation wine.' This vintage, the blend is 75% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc, 4% Petite Verdot and 1% Malbec. Medium to deep ruby, the 2016 Cabernet Sauvignon has a very minerally nose of crushed stone, dusty earth, warm red cherries, woodsmoke and savory/herbal hints with notions of charcuterie, warm blackberries, cherries and bitter chocolate. Medium-bodied, it offers great intensity in the mouth with finely grained, ripe tannins and great freshness, finishing long and layered. 2,699 cases produced."

    ANTONIO GALLONI 91 POINTS - "The 2016 Cabernet Sauvignon is soft, pliant and fruity, with lovely aromatic nuances that add an attractive upper register to the red cherry and plum fruit. Sweet floral overtones develop with a bit of time in the glass. The 2016 offers tons of fleshiness in the understated, gracious style of the year here. Best of all, it will drink well upon release."
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